This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Mix-It-Up Citrus Loaf Cake was the perfect cake for me to make this past weekend – using up some clementines and a lemon that were on their last legs! This is a simple cake but one with such a depth of … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Trufflish Nuggets are the simplest treat possible – they took me about 10 minutes to pull together on a busy afternoon. What is a “trufflish nugget” anyway? Dorie says they are: very much like an old-fashioned macaroon, but with more flavors and a more … Read more
Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on … Read more
It’s been a bitterly cold start to 2026 here in Toronto – with “feels like” temperatures regularly in the -20C to -30C range thanks to the wind chill. It’s too cold to spend much time outside but if you do (like, you know, walking home from the subway), you’ll be craving something warm to eat … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Whole Wheat and Flax Daily Bread is a similar method and recipe to the Daily White Bread we made in October – except for a few changes. This recipe calls for whole wheat flour, wheatgerm and some flax seeds making it just a little … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Pears, Nuts and Rye, Oh My! is a cake that I most definitely wouldn’t classify as an “anytime” cake, given it has four ingredients I have to shop for specially for this recipe but oh my, it WAS delicious! Said “not … Read more