# eat. live. travel. write.

> culinary adventures, near and far

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## Posts

- [Tuesdays with Dorie: First-of-Fall Apple Bundt from Dorie's Anytime Cakes](https://www.eatlivetravelwrite.com/2026/10/first-of-fall-apple-bundt-from-dories-anytime-cakes-dorie-greenspan/): Tuesdays with Dorie: First-of-Fall Apple Bundt from Dorie's Anytime Cakes - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Bran-Berry Muffins from Dorie's Anytime Cakes](https://www.eatlivetravelwrite.com/2026/09/bran-berry-muffins-from-dories-anytime-cakes-dorie-greenspan/): Tuesdays with Dorie: Bran-Berry Muffins from Dorie's Anytime Cakes - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Lisbon Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/10/lisbon-cake-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Lisbon Cake from Baking with Dorie - baking our way through the cookbook one recipe at a time! This is the final bake!
- [Tuesdays with Dorie: Brioche from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/09/brioche-from-baking-with-dorie-greenspan/): This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Brioche is also the penultimate recipe I'll be posting from Baking with Dorie! I can't believe we're nearly finished working our way through it! This will be the SIXTH book I have cooked my way through in the last 16 years - Around my
- [Tuesdays with Dorie: Cheese-Swirl Babka Buns from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/09/cheese-swirl-babka-buns-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Cheese-Swirl Babka Buns from Baking with Dorie - baking our way through the book, one delicious recipe at a time!
- [Tuesdays with Dorie: Brioche Sticky Buns from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/03/brioche-sticky-buns-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Brioche Sticky Buns from Baking with Dorie - baking our way through the book, one delicious recipe at a time.
- [Cook the Book Fridays: Rosa Jackson’s Bourride from Everyday Dorie](https://www.eatlivetravelwrite.com/2024/02/rosa-jacksons-bourride-from-everyday-dorie/): Cook the Book Fridays: Rosa Jackson’s Bourride from Everyday Dorie - cooking our way through the book one delicious recipe at a time.
- [Almond and oat flour banana chocolate chip muffins](https://www.eatlivetravelwrite.com/2021/04/almond-and-oat-flour-banana-chocolate-chip-muffins/): Easy gluten-free chocolate chip muffins. Light and fluffy but satisfying too, thanks to a combination of almond and oat flour. Plus, bananas + chocolate chips!
- [Summer Reads: When Paris Whispers](https://www.eatlivetravelwrite.com/2026/08/summer-reads-when-paris-whispers/): When Paris Whispers by Marianne C Bohr - Is the City of Light rescuing her, haunting her, or revealing something she's been too afraid to see?
- [Walking the Portuguese Camino: Oia to Baiona](https://www.eatlivetravelwrite.com/2026/08/walking-the-portuguese-camino-oia-to-baiona/): Walking the Portuguese Camino along the coast from Oia to Baiona in Spain. 18km of mixed terrain with delightful stops along the way.
- [Tuesdays with Dorie: Cocoa-Cornmeal Biscotti from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/08/tuesdays-with-dorie-cocoa-cornmeal-biscotti-from-baking-with-dorie/): Tuesdays with Dorie: Cocoa-Cornmeal Biscotti from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Coconut Milk-Chocolate Marble Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/08/coconut-milk-chocolate-marble-cake-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Coconut Milk-Chocolate Marble Cake from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Summer Reads: Fret](https://www.eatlivetravelwrite.com/2026/08/summer-reads-fret-nadia-bozak/): "A frazzled mother of two’s precarious situation is made more so when her idling car is stolen — with her young daughter still in it"
- [Summer Reads: Getting Away with Murder](https://www.eatlivetravelwrite.com/2026/08/shari-lapena-getting-away-with-murder/): Summer Reads: Shari Lapena's "Getting Away With Murder". The tenth thriller from the New York Times bestselling author of The Couple Next Door.
- [Summer Reads: Our Last Vineyard Summer](https://www.eatlivetravelwrite.com/2026/08/summer-reads-our-last-vineyard-summer/): Set in 1965 and 1978: a graduate student returns with her sisters to their family’s summer estate on Martha’s Vineyard and unravels family secrets.
- [Walking the Portuguese Camino: A Guarda to Oia](https://www.eatlivetravelwrite.com/2026/08/portuguese-camino-a-guarda-to-oia/): Walking from A Guarda to Oia. A little bit of coast, a little bit of road, a little bit of off-roading along the Portuguese Camino.
- [Walking the Portuguese Camino: Vila Praia de Âncora to A Guarda](https://www.eatlivetravelwrite.com/2026/08/walking-the-portuguese-camino-vila-praia-de-ancora-to-a-guarda/): Walking from Vila Praia de Ancora to A Guarda. Easy, flat walking, a cute town to explore, a boat ride, laundry done, and a delicious meal!
- [Tuesdays with Dorie: Breton Buckwheat Butter Cake from Dorie's Anytime Cakes](https://www.eatlivetravelwrite.com/2026/08/tuesdays-with-dorie-breton-buckwheat-butter-cake-from-dories-anytime-cakes/): Breton Buckwheat Butter Cake for Tuesdays with Dorie from Dorie's Anytime Cakes -baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Corn Toasties (Cornbread) from Dorie's Anytime Cakes](https://www.eatlivetravelwrite.com/2026/07/corn-toasties-from-dories-anytime-cakes-dorie-greenspan/): Tuesdays with Dorie: Corn Toasties (Cornbread) from Dorie's Anytime Cakes - baking our way through the book one delicious recipe at a time!
- [Summer Reads: Not a Happy Family](https://www.eatlivetravelwrite.com/2023/08/not-a-happy-family-shari-lapena/): This is part of my Summer Reads series where I’ll be sharing book recommendations – a series of “not just cookbooks”. Today's #summerreads pick is another I got from my local library because I couldn't get my hands on Shari Lapena's latest, Everyone Here is Lying. I figured I'd bide my time on the waitlist
- [Braised chicken with creamy mushroom sauce](https://www.eatlivetravelwrite.com/2017/11/braised-chicken-with-creamy-mushroom-sauce/): Easy and tasty braised chicken with a creamy mushroom sauce cooked in a Le Creuset braiser in Cerise. A classic French dish that everyone can make and enjoy!
- [Walking the Portuguese Camino: Viana do Castelo to Vila Praia de Âncora](https://www.eatlivetravelwrite.com/2026/08/walking-the-portuguese-camino-viana-do-castelo-to-vila-praia-de-ancora/): Walking the Portuguese Camino: Viana do Castelo to Vila Praia de Âncora - a shorter day walking through woodland and small villages, ending in a beach town!
- [Walking the Portuguese Camino: Esposende to Viana do Castelo](https://www.eatlivetravelwrite.com/2026/07/portuguese-camino-esposende-to-viana-do-castelo/): Walking the Portuguese Camino: Esposende to Viana do Castelo - nearly 26km of beautiful coast and villages...
- [Walking the Portuguese Camino: Vila do Conde to Esposende](https://www.eatlivetravelwrite.com/2026/07/walking-the-portuguese-camino-vila-do-conde-to-esposende/): Walking the Portuguese Camino: Vila do Conde to Esposende. A beautiful stage of the Portuguese Camino along the coast on a boardwalk and beaches.
- [Summer Reads: What You Are Looking For Is in the Library](https://www.eatlivetravelwrite.com/2026/08/what-you-are-looking-for-is-in-the-library-michiko-aoyama-review/): Summer Reads: What you are looking for is in the library - a charming read from Michiko Aoyama "about the magic of libraries and the discovery of connection."
- [Summer Reads: Meet Me in Paris](https://www.eatlivetravelwrite.com/2026/07/meet-me-in-paris-kristin-harmel/): Kristin Harmel's "Meet Me in Paris" - "Love Actually meets The Notebook in a tale of love, loss, and finding your way home, all set over the course of one life-changing week in Paris."
- [12 Days of Holiday Treats 2025: Chocolate Crackle Slice](https://www.eatlivetravelwrite.com/2025/12/chocolate-crackle-slice-recipe/): Holiday Treats: Chocolate Crackle Slice - the iconic Australian kids' party food made in slices!
- [Tuesdays with Dorie: Mary Dodd’s Maple-Bacon Chocolate Chip Cookies from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/07/mary-dodds-maple-bacon-chocolate-chip-cookies-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Mary Dodd’s Maple-Bacon Chocolate Chip Cookies from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Summer Reads: The Chambermaid's Key](https://www.eatlivetravelwrite.com/2026/07/the-chambermaids-key-genevieve-graham/): The Chambermaid's Key - a dazzling novel set at an elegant hotel in Toronto in 1929 about a young chambermaid, a handsome waiter, and a murder that will reverberate for a century.
- [Summer Reads: One of the Family](https://www.eatlivetravelwrite.com/2026/07/summer-reads-one-of-the-family/): Summer Reads: One of the Family - a twisty thriller from Mark Edwards, author of The Wasp Trap!
- [Walking the Portuguese Camino: Porto to Vila do Conde](https://www.eatlivetravelwrite.com/2026/07/portuguese-camino-porto-to-vila-do-conde/): Walking the Portuguese Camino: Porto to Vila do Conde. A beautiful first stage of the Portuguese Camino along the coast on a boardwalk!
- [Travel Tuesday: Walking the Camino del Norte from Lezama to Bilbao](https://www.eatlivetravelwrite.com/2024/11/walking-the-camino-del-norte-from-lezama-to-bilbao/): Travel Tuesday: Walking the Camino del Norte from Lezama to Bilbao. Day 6 of the Camino del Norte, arriving in Bilbao after a much shorter day walking!
- [Tuesdays with Dorie: Candied Almond Tart from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/07/candied-almond-tart-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Candied Almond Tart from Baking with Dorie - baking our way through the book, one delicious recipe at a time!
- [Summer Reads: Arrivals and Departures](https://www.eatlivetravelwrite.com/2026/07/arrivals-and-departures-amanda-eyre-ward/): Summer Reads: Arrivals and Departures - "a witty and wonderful new novel about one unforgettable family and the journeys we take—across oceans and through heartbreak—to find our way back to love."
- [Tuesdays with Dorie: (kinda sorta) Tea and Honey Madeleines from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/06/tea-and-honey-madeleines-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: (kinda sorta) Tea and Honey Madeleines from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Summer Reads: It Could Have Been Her](https://www.eatlivetravelwrite.com/2026/06/lisa-jewell-it-could-have-been-her/): Summer Reads: It Could Have Been Her - a deliciously twisty summer read!
- [Summer Reads: Don't Let Him In](https://www.eatlivetravelwrite.com/2025/06/dont-let-him-in-lisa-jewell/): He’s the perfect man. It’s a perfect lie. A twisty domestic thriller from Lisa Jewell!
- [Tuesdays with Dorie: Berry Yoghurt Cake from Dorie's Anytime Cakes](https://www.eatlivetravelwrite.com/2026/06/berry-yoghurt-cake-from-dories-anytime-cakes-dorie-greenspan/): Tuesdays with Dorie: Berry Yoghurt Cake from Dorie's Anytime Cakes - baking our way through the book one delicious recipe at a time!
- [Summer Reads: Every Lie I Told](https://www.eatlivetravelwrite.com/2026/06/hilary-davidson-every-lie-i-told/): Summer Reads: Every Lie I Told by Hilary Davidson. Twisty and Compelling - perfect for summer reads!
- [Summer Reads: Let's Not Go Overboard Here](https://www.eatlivetravelwrite.com/2026/06/summer-reads-lets-not-go-overboard-here/): Summer Reads: Let's Not Go Overboard Here! by Erica Hendry. A review of the perfect poolside read!
- [Tuesdays with Dorie: Crumb-Topped Ricotta Coffee Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/07/crumb-topped-ricotta-coffee-cake-from-baking-with-dorie/): Crumb Topped Ricotta Coffee Cake from Baking with Dorie for Tuesdays with Dorie. Baking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Chocolate-Tipped Cream-Puff Pocky Sticks from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/06/chocolate-tipped-cream-puff-pocky-sticks-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Chocolate-Tipped Cream-Puff Pocky Sticks from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Summer Reads: Liberty Street](https://www.eatlivetravelwrite.com/2026/06/liberty-street-book-review/): Summer Reads: Liberty Street - a devastating, compelling tale of life in Toronto in the 1960s.
- [Tuesdays with Dorie: Twist Bread from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/05/twist-bread-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Twist Bread from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Summer Reads: Guilty by Definition](https://www.eatlivetravelwrite.com/2025/08/guilty-by-definition/): Agatha Christie meets Countdown in the debut mystery novel from the genius of Dictionary Corner, Susie Dent.
- [Tuesdays with Dorie: Olive Oil Brownies from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/05/olive-oil-brownies-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Olive Oil Brownies from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Gemma Cakes from Dorie's Anytime Cakes](https://www.eatlivetravelwrite.com/2026/05/gemma-cakes-from-dories-anytime-cakes/): Tuesdays with Dorie: Gemma Cakes from Dorie's Anytime Cakes - baking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Meringue Snackers from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/04/meringue-snackers-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Meringue Snackers from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Apricot and Almond-Olive Oil Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/04/apricot-and-pistachio-olive-oil-cake-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Apricot and Almond-Olive Oil Cake from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [Tuedays with Dorie: Maybe-This, Maybe-That Ham and Cheese Loaf from Dorie's Anytime Cakes](https://www.eatlivetravelwrite.com/2026/04/maybe-this-maybe-that-ham-and-cheese-loaf-from-dories-anytime-cakes-dorie-greenspan/): Tuesdays with Dorie: Maybe-This, Maybe-That Ham and Cheese Loaf from Dorie's Anytime Cakes - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Banana Cappuccino Cake from Dorie's Anytime Cakes](https://www.eatlivetravelwrite.com/2026/03/banana-cappuccino-cake-dorie-greenspan-anytime-cakes/): Tuesdays with Dorie: Banana Cappuccino Cake from Dorie's Anytime Cakes - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Classic Chocolate Chip Cookies from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/03/classic-chocolate-chip-cookies-baking-with-dorie/): Tuesdays with Dorie: Classic Chocolate Chip Cookies from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Celebration Macarons for Monthly Mingle!](https://www.eatlivetravelwrite.com/2026/03/raspberry-macaron-recipe/): Raspberry macarons to celebrate friendship and connection (and the good old days of blogging!)
- [Coconut Curry Sweet Potato Soup for Soup It Forward Day](https://www.eatlivetravelwrite.com/2026/03/coconut-curry-sweet-potato-soup-recipe-soup-it-forward-day/): Coconut Curry Sweet Potato Soup for Soup It Forward Day - delivering a hug in a bowl!
- [Lemon blueberry financiers for National Cupcake Day](https://www.eatlivetravelwrite.com/2020/02/lemon-blueberry-financiers-for-national-cupcake-day/): Blueberry lemon financiers for National Cupcake Day 2020.
- [Tuesdays with Dorie: Clam Chowder Pie from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/02/dorie-clam-chowder-pie-from-baking-with-dorie/): Tuesdays with Dorie: Clam Chowder Pie from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [Funfetti Financiers for Cupcake Day 2026 in support of the OSPCA](https://www.eatlivetravelwrite.com/2026/02/funfetti-birthday-cake-financiers-for-cupcake-day-2026-ospca/): Funfetti Financiers for Cupcake Day 2026 in support of the OSPCA - baking a difference for animals in need in Ontario!
- [French Fridays: Ile Flottante](https://www.eatlivetravelwrite.com/2019/10/french-fridays-ile-flottante/): The classic French dessert - Île Flottante - made easy! No poaching, no piping, no fuss!
- [Tuesdays with Dorie: Mix-It-Up Citrus Loaf Cake from Dorie's Anytime Cakes](https://www.eatlivetravelwrite.com/2026/02/tuesdays-with-dorie-mix-it-up-citrus-loaf-cake-from-dories-anytime-cakes/): Tuesdays with Dorie: Mix-It-Up Citrus Loaf Cake from Dorie's Anytime Cakes - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Pears, Nuts and Rye, Oh My! from Dorie's Anytime Cakes](https://www.eatlivetravelwrite.com/2026/01/pears-nuts-and-rye-oh-my-from-dories-anytime-cakes/): Tuesdays with Dorie: Pears, Nuts and Rye, Oh My! from Dorie's Anytime Cakes - baking our way through the book one delicious recipe at a time!
- [Carrot Cake Cupcakes for Cupcake Day 2025 in support of the OSPCA](https://www.eatlivetravelwrite.com/2025/02/carrot-cake-cupcakes-for-cupcake-day-2025-ospca/): Carrot Cake Cupcakes for Cupcake Day 2025: a delicious recipe in support of the Ontario Society for the Prevention of Cruelty to Animals for Cupcake Day 2025.
- [Tuesdays with Dorie: Trufflish Nuggets from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/02/trufflish-nuggets-from-baking-with-dorie/): Tuesdays with Dorie: Trufflish Nuggets from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Whole Wheat and Flax Daily Bread from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/01/whole-wheat-and-flax-daily-bread-from-baking-with-dorie/): This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Whole Wheat and Flax Daily Bread is a similar method and recipe to the Daily White Bread we made in October - except for a few changes. This recipe calls for whole wheat flour, wheatgerm and some flax seeds making it just a little
- [Easy Nutella Puff Pastry Pockets for World Nutella Day](https://www.eatlivetravelwrite.com/2026/02/easy-nutella-puff-pastry-pockets-for-world-nutella-day/): Easy Nutella Puff Pastry Pockets for World Nutella Day - celebrating the 20th iteration of World Nutella Day!
- [Les Petits Chefs make Mac n Cheese Burgers with Matt Basile at Lisa Marie](https://www.eatlivetravelwrite.com/2016/12/les-petits-chefs-make-mac-n-cheese-burgers-with-matt-basile-at-lisa-marie/): Kids cook mac and Cheese Burgers with Chef Matt Basile from Lisa Marie restaurant in Toronto.
- [Creamy Vegetable Soup for a Polar Vortex](https://www.eatlivetravelwrite.com/2026/02/creamy-vegetable-soup-veloute-de-legumes-recipe/): Creamy Vegetable Soup for a Polar Vortex - what to make and eat when it's -30C outside!
- [Tuesdays wth Dorie: World Peace Cookies 2.0 from Baking with Dorie](https://www.eatlivetravelwrite.com/2026/01/world-peace-cookies-2-0-from-baking-with-dorie-greenspan/): Tuesdays wth Dorie: World Peace Cookies 2.0 from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [French Fridays: le vin chaud](https://www.eatlivetravelwrite.com/2016/12/vin-chaud-mulled-wine-recipe/): Classic mulled wine, kicked up a notch!
- [Tuesdays with Dorie: Cocoa-Cranberry Linzer Tart from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/12/cocoa-cranberry-linzer-tart-from-baking-with-dorie/): Tuesdays with Dorie: Cocoa-Cranberry Linzer Tart from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [Term-end wrapup!](https://www.eatlivetravelwrite.com/2025/12/cooking-with-kids-term-1-review/): RSGC Cooks Term 1 2025 wrapup - what we cooked and baked the last few weeks of term in 2025!
- [Miso mushroom noodle bowl for Mushrooms Canada](https://www.eatlivetravelwrite.com/2013/03/miso-mushroom-noodle-bowl-for-mushrooms-canada/): Miso mushroom noodle bowl.
- [Tuesdays with Dorie: Baked-in-a-Skillet Gingerbread from Dorie's Anytime Cakes](https://www.eatlivetravelwrite.com/2025/12/baked-in-a-skillet-gingerbread-from-dories-anytime-cakes/): Tuesdays with Dorie: Baked-in-a-Skillet Gingerbread from Dorie's Anytime Cakes - baking our way through the book one delicious recipe at a time!
- [12 Days of Holiday Treats 2025: No-bake Coconut Snowballs](https://www.eatlivetravelwrite.com/2025/12/no-bake-coconut-snowball-recipe/): 12 Days of Holiday Treats 2025: No-bake Coconut Snowballs - fun to make, fun to eat!
- [Twelve Days of Holiday Treats: Rice Krispie Wreaths](https://www.eatlivetravelwrite.com/2020/12/twelve-days-of-holiday-treats-rice-krispie-wreaths/): Easy and fun Rice Krispie wreaths for the holidays.
- [12 Days of Holiday Treats 2025: Festive Candy Cane White Chocolate Cookies](https://www.eatlivetravelwrite.com/2025/12/festive-candy-cane-white-chocolate-cookies-recipe/): 12 Days of Holiday Treats 2025: Festive Candy Cane White Chocolate Cookies - perfect for gifting or enjoying yourself over the holiday season!
- [12 Days of Holiday Treats 2025: No-Bake Chocolate, Fruit, Nut and Cereal Clusters](https://www.eatlivetravelwrite.com/2025/12/no-bake-chocolate-fruit-nut-and-cereal-clusters/): 12 Days of Holiday Treats 2025: No Bake Chocolate, Fruit, Nut and Cereal Clusters - perfect for holiday entertaining or gifting!
- [Tuesdays with Dorie: Pepita-Matcha Financiers from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/12/pistachio-matcha-financiers-baking-with-dorie/): Tuesdays with Dorie: Pepita-Matcha Financiers from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [12 Days of Holiday Treats 2025: Chocolate Raspberry Thumbprint Cookies](https://www.eatlivetravelwrite.com/2025/12/chocolate-raspberry-thumbprint-cookie-cups-recipe/): 12 Days of Holiday Treats 2025: Chocolate Raspberry Thumbprint Cookies. Quick and easy - perfect for your holiday dessert table or cookie exchange!
- [12 Days of Holiday Treats 2025: Cranberry, pepita and white chocolate cookies](https://www.eatlivetravelwrite.com/2025/12/cranberry-pepita-and-white-chocolate-cookies-recipe/): 12 Days of Holiday Treats 2025: Cranberry, pepita and white chocolate cookies - a festive spin on a classic chocolate chip cookie!
- [French Fridays: Pumpkin seed financiers (gluten-free, nut-free)](https://www.eatlivetravelwrite.com/2021/03/french-fridays-pumpkin-seed-financiers-gluten-free-nut-free/): Easy gluten-free, nut-free financiers.
- [Tuesdays with Dorie: Custardy Apple and Kale Cake, from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/11/custardy-apple-and-kale-cake-from-baking-with-dorie/): Tuesdays with Dorie: Custardy Apple and Kale Cake, from Baking with Dorie. Baking our way through the book one delicious recipe at a time!
- [Twelve days of cookies: Jam Drops](https://www.eatlivetravelwrite.com/2019/12/twelve-days-of-cookies-jam-drops/): Easy Jam Drop Cookies (Thumbprint Cookies) - perfect for your holiday table - or anytime!
- [12 Days of Holiday Treats 2025: White Christmas Bites](https://www.eatlivetravelwrite.com/2025/12/white-christmas-bites-recipe/): 12 Days of Holiday Treats 2025: White Christmas Bites - all the flavour of white Christmas in bite-sized form!
- [Twelve days of cookies: White Christmas](https://www.eatlivetravelwrite.com/2019/12/twelve-days-of-cookies-white-christmas/): Easy, pretty (and pretty sweet!) White Christmas - it will be the star of your holiday table!
- [12 Days of Holiday Treats 2025: Cranberry Crumble Tartlets](https://www.eatlivetravelwrite.com/2025/12/12-days-of-holiday-treats-2025-cranberry-crumble-tartlets/): 12 Days of Holiday Treats 2025: Cranberry Crumble Tartlets - perfect for your holiday dessert table (or anytime, really!)
- [12 Days of Holiday Treats 2025: Chocolate Orange Cranberry Tea Cakes](https://www.eatlivetravelwrite.com/2025/12/chocolate-orange-cranberry-tea-cakes-recipe/): 12 Days of Holiday Treats 2025: Chocolate Orange Cranberry Tea Cakes - perfect for the holiday season - or anytime!
- [12 Days of Holiday Treats 2025: Chocolate Strawberry Creme Cups](https://www.eatlivetravelwrite.com/2025/12/chocolate-strawberry-creme-cups/): Chocolate Strawberry Creme Cups - smooth milk chocolate with a strawberry centre, topped with 100s and 1000s!
- [12 Days of Holiday Treats 2025: Chocolate Orange Financiers](https://www.eatlivetravelwrite.com/2025/12/chocolate-orange-financiers-recipe/): Chocolate Orange Financiers - just like "that" chocolate, only in cake form! Perfect for your holiday dessert table!
- [12 Days of Holiday Treats 2025: Oranges and Lemons Shortbread](https://www.eatlivetravelwrite.com/2025/12/oranges-and-lemons-shortbread-recipe/): Oranges and Lemons Shortbread - a citrus-y treat that's perfect for your holiday table!
- [12 Days of Holiday Treats 2024: Orange Shortbread](https://www.eatlivetravelwrite.com/2024/12/orange-shortbread-recipe/): 12 Days of Holiday Treats 2024: Orange Shortbread - a zesty twist on the classic holiday shortbread! Perfect for sharing!
- [Twelve days of cookies: Shortbread](https://www.eatlivetravelwrite.com/2019/12/twelve-days-of-cookies-shortbread/): Easy three ingredient shortbread.
- [12 Days of Holiday Treats 2024: Browned Butter Holiday Rice Krispie Squares](https://www.eatlivetravelwrite.com/2024/12/browned-butter-holiday-rice-krispie-squares-recipe/): Day 1 of The 12 Days of Holiday Treats: Browned Butter Rice Krispie Squares - easy to make and so festive!
- [12 Days of Holiday Treats 2024: Festive Macaroons](https://www.eatlivetravelwrite.com/2024/12/festive-macaroons/): 12 Days of Holiday Treats 2024: Festive Macaroons - easy enough to make every day but fancy enough for the holidays!
- [12 Days of Holiday Treats 2024: Chocolate Wheatie Cookies](https://www.eatlivetravelwrite.com/2024/12/chocolate-wheaties-biscuits-cookies-recipe/): 12 Days of Holiday Treats 2024: Chocolate Wheaties - a childhood favourite from Australia re-invented a little for the holidays!
- [12 Days of Holiday Treats 2024: Raspberry Coconut Squares](https://www.eatlivetravelwrite.com/2024/12/raspberry-coconut-squares-recipe/): 12 Days of Holiday Treats 2024: Coconut Raspberry Squares. Easy enough for everyday - fancy enough for your holiday dessert table or cookie exchange!
- [12 Days of Holiday Treats 2024: Lemon Curd Tartlets](https://www.eatlivetravelwrite.com/2024/12/lemon-curd-tartlets-recipe/): 12 Days of Holiday Treats 2024: Lemon Curd Tartlets - easy shortcrust pastry filled with lemon curd - so easy and so tasty!
- [12 Days of Holiday Treats 2024: Granola Cookies](https://www.eatlivetravelwrite.com/2024/12/granola-cookies-recipe/): 12 Days of Holiday Treats 2024: Granola Cookies. Looking for something not too sweet to enjoy over the holidays? These granola cookies fit the bill!
- [12 Days of Holiday Treats 2024: Lemon Shortbread Thumbprint Cookies](https://www.eatlivetravelwrite.com/2024/12/lemon-shortbread-thumbprint-cookies-recipe/): 12 Days of Holiday Treats 2024: Lemon Shortbread Thumbprint Cookies. Easy to make, these cookies pack a flavour punch! Perfect for your holiday dessert table!
- [12 Days of Holiday Treats 2024: Cranberry Almond Squares](https://www.eatlivetravelwrite.com/2024/12/cranberry-almond-squares-recipe/): Cranberry-Almond Squares - festive enough for the holidays - easy enough for everyday!
- [12 Days of Holiday Treats 2024: Chocolate Caramel Cups](https://www.eatlivetravelwrite.com/2024/12/12-days-of-holiday-treats-2024-chocolate-caramel-cups/): Easy chocolate caramel cups - fun to make, easy enough for everyday but festive enough to gift or enjoy during the holidays!
- [12 Days of Holiday Treats 2024: Cheese Crackers](https://www.eatlivetravelwrite.com/2024/12/cheese-crackers-recipe/): Cheese crackers - fun to make, delicious to eat! Part of the 12 Days of Holiday Treats 2024.
- [Fairy Bread-inspired Toffee Crunch for Fairy Bread Day!](https://www.eatlivetravelwrite.com/2025/11/fairy-bread-inspired-toffee-crunch-for-fairy-bread-day/): Fairy Bread-inspired Toffee Crunch - a sweet treat inspired by the classic Australian kids' party food!
- [Les Petits Chefs make Cranberry Oat Bars](https://www.eatlivetravelwrite.com/2024/05/cranberry-oat-bars-recipe/): Les Petits Chefs make Cranberry Oat Bars - kids bake up a one-bowl tasty treat! No special equipment required!
- [Kids can cook: ratatouille!](https://www.eatlivetravelwrite.com/2025/11/in-the-french-kitchen-with-kids-ratatouille/): Kids can cook: ratatouille! Kids make ratatouille from In the French kitchen with kids!
- [Tuesdays with Dorie: My Favorite Pumpkin Pie from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/11/my-favorite-pumpkin-pie-baking-with-dorie-greenspan/): Tuesdays with Dorie: My Favorite Pumpkin Pie from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [It's Fairy Bread Day!](https://www.eatlivetravelwrite.com/2024/11/fairy-bread-cookies-recipe/): Fairy Bread Cookies to celebrate Fairy Bread Day (November 24th)! Plus, a history of Fairy Bread Day.
- [Tuesdays with Dorie: Fall Harvest Cake from Dorie's Anytime Cakes](https://www.eatlivetravelwrite.com/2025/11/tuesdays-with-dorie-fall-harvest-cake-from-dories-anytime-cakes/): Tuesdays with Dorie: Fall Harvest Cake from Dorie's Anytime Cakes - baking our way through the book one delicious recipe at a time.
- [French Fridays: Pumpkin Crème Brûlée](https://www.eatlivetravelwrite.com/2021/09/french-fridays-pumpkin-creme-brulee/): Easy pumpkin spice crème brûlée recipe. The dessert for pumpkin lovers who don't love pie!
- [Tuesdays with Dorie: Daily White Bread from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/10/white-bread-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: White Bread from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Cocoa-Swirled Pumpkin Bundt from Dorie's Anytime Cakes](https://www.eatlivetravelwrite.com/2025/10/tuesdays-with-dorie-cocoa-swirled-pumpkin-bundt-from-dories-anytime-cakes/): Tuesdays with Dorie: Cocoa-Swirled Pumpkin Bundt from Dorie's Anytime Cakes - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Double-Pear Picnic Pie from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/10/double-pear-picnic-pie-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Double-Pear Picnic Pie from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Cauliflower Mac and Cheese with Roasted Tomatoes](https://www.eatlivetravelwrite.com/2020/09/cauliflower-mac-and-cheese-with-roasted-tomatoes/): Easy homemade mac and cheese including some sneaky veg!
- [Tuesdays with Dorie: Tenderest Shortbread from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/09/enderest-shortbread-from-baking-with-dorie/): Tuesdays with Dorie: Tenderest Shortbread from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Devil's Food Party Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/09/dorie-greenspan-devils-food-party-cake-from-baking-with-dorie/): Tuesdays with Dorie: Devil's Food Party Cake from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [Tuesdys with Dorie: Vegetable Ribbon Tart from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/08/vegetable-ribbon-tart-baking-with-dorie/): Tuesdys with Dorie: Vegetable Ribbon Tart from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Cook the Book Fridays: Tomato and peach panzanella from Everyday Dorie](https://www.eatlivetravelwrite.com/2019/09/cook-the-book-fridays-tomato-and-peach-panzanella-from-everyday-dorie/): Tomato and peach panzanella from Everyday Dorie for Cook the Book Fridays.
- [Summer Reads: Time Loops & Meet Cutes](https://www.eatlivetravelwrite.com/2025/08/time-loops-and-meet-cutes-book-review/): Jackie Lau's "thoroughly unique love story about a woman reliving the same Friday over and over again—and the intriguing man who can’t quite remember her. "
- [Tuesdays with Dorie: Ricotta Tomato Tartlets from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/08/tuesdays-with-dorie-ricotta-tomato-tartlets-from-baking-with-dorie/): Tuesdays with Dorie: Ricotta Tomato Tartlets from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Summer Reads: What She Left Behind](https://www.eatlivetravelwrite.com/2025/08/summer-reads-what-she-left-behind/): Summer Reads: What She Left Behind. "A gripping psychological thriller where one woman uncovers dark secrets hidden in a tragic past."
- [Summer Reads: Julie Chan is Dead](https://www.eatlivetravelwrite.com/2025/08/summer-reads-julie-chan-is-dead/): Summer Reads: Julie Chan is Dead. "In this razor-sharp, diabolical debut thriller, a young woman steps into her deceased twin’s influencer life..."
- [Summer Reads: The Maigret Capsule Collection](https://www.eatlivetravelwrite.com/2025/07/maigret-capsule-collection/): The Maigret Capsule Collection: A tasting menu of twelve hand-picked Maigret mysteries to delight and transport the reader to France!
- [Summer Reads: Where the Heart Is](https://www.eatlivetravelwrite.com/2025/07/where-the-heart-is-mary-c-sheppard/): Summer Reads: Where the Heart Is: A romantic spy novel set during a time when communications technology changed history.
- [Tuesdays with Dorie: Blueberry Biscuits from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/07/dorie-greenspan-blueberry-biscuits-from-baking-with-dorie/): Tuesdays with Dorie: Blueberry Biscuits from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Park Avenue Brownies from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/07/dorie-greenspan-park-ave-brownies/): Tuesdays with Dorie: Park Ave Brownies - baking our way through the book one delicious recipe at a time!
- [Summer Reads: The Village Cafe in the Loire](https://www.eatlivetravelwrite.com/2025/07/the-village-cafe-in-the-loire-gillian-harvey/): The Village Cafe in the Loire by Gillian Harvey. Can't get to France this summer? transport yourself there with Becky who's inherited a café in the Loire!
- [Summer Reads: Such Good People](https://www.eatlivetravelwrite.com/2025/07/such-good-people-amy-blumenfeld/): If you’re looking for a book with: lifelong friendships, dual timelines, multiple POVs, check out SUCH GOOD PEOPLE, out July 8th 2025
- [Summer Reads: Death on the Island](https://www.eatlivetravelwrite.com/2025/06/death-on-the-island-eliza-reid/): Summer Reads: Death on the Island by Eliza Reid. Nordic Noir meets Agatha Christie!
- [Tuesdays with Dorie: Double Chocolate Rhubarb Tart from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/06/double-chocolate-rhubarb-tart-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Double Chocolate Rhubarb Tart from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [Summer Reads: On Isabella Street](https://www.eatlivetravelwrite.com/2025/06/on-isabella-street-genevieve-graham/): "Toronto, 1967. Two young women with different backgrounds, attitudes, and aptitudes living in an exciting but confusing time."
- [S.Pellegrino Almost Famous Chef Competition - and a giveaway at Lee restaurant!](https://www.eatlivetravelwrite.com/2012/01/s-pellegrino-almost-famous-chef-competition-and-a-giveaway-at-lee-restaurant/): Cole Nicholson's earliest memory of cooking was as a little kid where he would stand in the kitchen and watch his mother make dinner. She wouldn't let him help but the simple act of standing there made him feel a part of things. Every once in a while she would let him make “soup”. putting
- [Les Petits Chefs make Breakfast Fruit Pastries (aka homemade pop tarts!)](https://www.eatlivetravelwrite.com/2025/06/kids-make-breakfast-fruit-pastries-aka-homemade-pop-tarts/): Les Petits Chefs make Breakfast Fruit Pastries (aka homemade pop tarts!) - a recipe from the Redpath Canadian Bakebook that is great for kids!
- [Tuesdays with Dorie: Little Marvels (les merveilleux) from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/06/little-marvels-les-merveilleux-from-baking-with-dorie/): Tuesdays with Dorie: Little Marvels (les merveilleux) from Baking with Dorie - baking out way through the book one delicious recipe at a time.
- [Summer Reads: Between the Devil and the Deep Blue Sea](https://www.eatlivetravelwrite.com/2025/06/between-the-devil-and-the-deep-blue-sea-jessica-guerrieri/): Summer Reads: Between the Devil and the Deep Blue Sea - a tale of motherhood, friendship, addiction + love. It's complicated and messy, I couldn't stop reading.
- [Summer Reads: The Parisian Chapter (+ a giveaway!)](https://www.eatlivetravelwrite.com/2025/06/janet-skeslien-charles-the-parisian-chapter/): Summer Reads: The Parisian Chapter - whereby you will be transported to Paris in 1995 and the life of the American Library in Paris!
- [Summer Reads - Amuse-Bouche: How to Eat Your Way Around France](https://www.eatlivetravelwrite.com/2024/08/amuse-bouche-how-to-eat-your-way-around-france-carolyn-boyd/): Summer Reads - Amuse-Bouche: How to Eat Your Way Around France.
- [Summer Reads: The Berlin Apartment](https://www.eatlivetravelwrite.com/2024/08/bryn-turnbull-the-berlin-apartment/): Summer Reads: The Berlin Apartment. Bryn Turnbull's latest historical fiction set at the construction of the Berlin Wall.
- [Tuesdays with Dorie: Lemon Meringue Layer Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/05/lemon-meringue-layer-cake-from-baking-with-dorie/): Tuesdays with Dorie: Lemon Meringue Layer Cake from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Les Petits Chefs make mini oreillettes aux fruits et chocolat (fruit - and chocolate - Danishes)](https://www.eatlivetravelwrite.com/2019/09/les-petits-chefs-make-mini-oereillettes-aux-fruits-et-chocolat-fruit-and-chocolate-danishes/): Easy - yet impressive and elegant - breakfast pastries!
- [Les Petits Chefs make Apricot (and chocolate) Danish Pastries](https://www.eatlivetravelwrite.com/2025/05/kids-make-apricot-and-chocolate-danish-pastries/): Les Petits Chefs make Apricot (and chocolate) Danish Pastries - easy yet impressive breakfast pastries with fruit and custard!
- [Les Petits Chefs make chocolate-filled shortbread cups](https://www.eatlivetravelwrite.com/2025/05/kids-make-chocolate-filled-shortbread-cups/): Les Petits Chefs make chocolate-filled shortbread cups - kids make the easiest cookie ever - bonus? Loast of baking skills included!
- [Tuesdays with Dorie: Oatmeal Cookies with Fruit and Chocolate from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/05/oatmeal-cookies-with-nuts-and-chocolate-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Oatmeal Cookies with Fruit and Chocolate from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Les Petits Chefs work with chocolate!](https://www.eatlivetravelwrite.com/2025/05/kids-work-with-chocolate/): Kids work with Kerry Beal, aka The Chocolate Doctor to make all sorts of chocolate deliciousness!
- [Les Petits Chefs make ANZAC biscuits](https://www.eatlivetravelwrite.com/2025/04/kids-make-anzac-biscuits/): Les Petits Chefs make ANZAC biscuits - kids in teh kitchen making traditional ANZAC biscuits
- [ANZAC biscuit squares](https://www.eatlivetravelwrite.com/2024/04/anzac-biscuit-slice-squares-recipe/): ANZAC biscuit squares - the traditional ingredients of an ANZAC biscuit made in square form!
- [Gluten-free, vegan ANZAC biscuits (cookies)](https://www.eatlivetravelwrite.com/2021/04/gluten-free-vegan-anzac-biscuits-cookies/): Gluten-free vegan ANZAC biscuits - a couple of simple swaps (coconut and oat flour and margarine) make these inclusive of both vegan and gluten-free diets.
- [ANZAC biscuits for the Gallipoli centenary](https://www.eatlivetravelwrite.com/2015/04/anzac-biscuits-for-the-gallipoli-centenary/): ANZAC biscuits to commemorate the 100 years since the Australian and New Zealand troops landed in Gallipoli.
- [Tuesdays with Dorie: Chocolate Éclairs from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/04/chocolate-eclairs-from-baking-with-dorie/): Tuesdays with Dorie: Chocolate Éclairs from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Les Petits Chefs make blueberry galettes](https://www.eatlivetravelwrite.com/2025/04/kida-make-blueberry-galettes/): Les Petits Chefs make blueberry galettes - kids make an excellent "entry level" baked good - galettes! Easy and rustic, it's perfect for little hands!
- [Tuesdays with Dorie: A Big Banana Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/04/a-big-banana-cake-from-baking-with-dorie/): Tuesdays with Dorie: A Big Banana Cake from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Les Petits Chefs make Sablés Bretons](https://www.eatlivetravelwrite.com/2025/04/kids-make-sables-breton-cookies/): Kids make Sablés Bretons cookies - an easy recipe with a handful of ingredients that doesn't take too long to make and tastes delicious!
- [Tuesdays with Dorie: Marbled Cheesecake from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/03/marbled-cheesecake-from-baking-with-dorie/): Tuesdays with Dorie: Marbled Cheesecake from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [French Fridays - welcoming spring with Lemon Poppyseed Financiers](https://www.eatlivetravelwrite.com/2025/03/lemon-poppyseed-financier-recipe/): French Fridays - welcoming spring with Lemon Poppyseed Financiers - easy-to-make French tea cakes with a bright burst of lemon - perfect for early spring days!
- [Tuesdays with Dorie: Biscuits Roses from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/03/biscuits-roses-de-reims-from-baking-with-dorie/): Tuesdays with Dorie: Biscuits Roses de Reims from Baking with Dorie: baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Brioche Sandwich Buns from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/03/brioche-sandwich-buns-from-baking-with-dorie/): Tuesdays with Dorie: Brioche Sandwich Buns from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Les Petits Chefs (pâtissiers) make profiteroles](https://www.eatlivetravelwrite.com/2025/02/kids-make-profiteroles/): Les Petits Chefs (pâtissiers) make profiteroles - kids working with choux pastry? Yes, it is possible! Easier than you'd think cream puffs!
- [Fudgey Chocolate Mint Brownie Cupcakes for National Cupcake Day 2024](https://www.eatlivetravelwrite.com/2024/02/fudgey-chocolate-mint-brownie-cupcake-recipe/): Fudgey Chocolate Mint Brownie Cupcakes for National Cupcake Day 2024 - a delicious recipe raising funds for animals in need in Ontario.
- [Mac and cheese with caramelized onions and bacon](https://www.eatlivetravelwrite.com/2025/02/mac-and-cheese-with-caramelized-onions-and-bacon/): Elevate your Mac and Cheese with Caramelized Onions and Bacon ! Derlea Foods Caramelized Onions saves you mess + fuss, making an easy weeknight dinner!
- [Les Petits Chefs (pâtissiers) make mini tarts](https://www.eatlivetravelwrite.com/2025/02/kids-make-mini-tarts-shortcrust-pastry/): Les Petits Chefs (pâtissiers) make mini tarts - kids work with sweet shortcrust pastry to make mini tarts!
- [Tuesdays with Dorie: Brown-Sugar Oat Squares from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/02/brown-sugar-oat-squares-from-baking-with-dorie/): Tuesdays with Dorie: Brown-Sugar Oat Squares from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [A new generation of Les Petits Chefs (pâtissiers) decorate cookies with Adell Shneer](https://www.eatlivetravelwrite.com/2025/02/kids-decorate-cookies-with-adell-shneer/): Kids decorate sugar cookies with cookie decorating expert Adell Shneer from Art to Eat Cookies.
- [Les Petits Chefs (pâtissiers) make strawberry yoghurt cupcakes with strawberry cream cheese frosting](https://www.eatlivetravelwrite.com/2025/01/kids-bake-strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting/): Les Petits Chefs (pâtissiers) make strawberry yoghurt cupcakes with strawberry cream cheese frosting - kids can bake!
- [Mini Nutella Ganache Tarts for World Nutella Day 2025](https://www.eatlivetravelwrite.com/2025/02/mini-nutella-tart-recipe-world-nutella-day-2025/): Mini Nutella Ganache Tarts for World Nutella Day 2025 - celebrate everyone's favourite spread by making a ganache and pouring it in a buttery tart shell!
- [Salted Caramel Apple Crêpes for La Chandeleur](https://www.eatlivetravelwrite.com/2025/02/salted-caramel-apple-crepes-for-la-chandeleur/): Salted Caramel Apple Crêpes for La Chandeleur - the best excuse to eat crêpes in February!
- [Les Petits Chefs (pâtissiers) make mini jam crumble tarts (again!)](https://www.eatlivetravelwrite.com/2025/01/kids-make-min-jam-crumble-tarts/): Les Petits Chefs (pâtissiers) make min jam crumble tarts (again!) - kids make easy jam crumble tartlets!
- [Tuesdays with Dorie: Tender Biscuits from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/01/tender-biscuits-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Tender Biscuits from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [French Fridays: Edible French by Clotilde Dusoulier](https://www.eatlivetravelwrite.com/2016/02/french-fridays-edible-french-by-clotilde-dusoulier/): A book for people who love French language and French food.
- [Nutella Pots de Crème](https://www.eatlivetravelwrite.com/2017/02/nutella-pots-de-creme/): Nutella pots de crème for World Nutella Day 2017.
- [Chocolate hazelnut financiers](https://www.eatlivetravelwrite.com/2018/02/chocolate-hazelnut-financiers/): Chocolate hazelnut financiers with a Nutella swirl for World Nutella Day 2018.
- [Les Petits Chefs make apple tarts](https://www.eatlivetravelwrite.com/2024/12/kids-make-apple-tarts/): Kids make easy French apple tarts - puff pastry, apples, sugar, egg and jam for the win!
- [Les Petits Chefs make mini jam crumble tarts](https://www.eatlivetravelwrite.com/2019/10/les-petits-chefs-make-mini-jam-crumble-tarts/): Kids make jam crumble tartlets with Bonne Maman Intense jams,
- [Crêpes Suzette for La Chandeleur](https://www.eatlivetravelwrite.com/2022/02/crepes-suzette-recipe/): Crêpes Suzette for La Chandeleur. A little bit about the French tradition of eating crêpes on February 2nd, how to make them and how to make the classic Suzette preparation.
- [Tuesdays with Dorie: Coffee Shortbread from Baking with Dorie](https://www.eatlivetravelwrite.com/2025/01/coffee-shortbread-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Coffee Shortbread from Baking with Dorie - baking our way through the book one recipe at a time!
- [Tuesdays with Dorie: Rugelach with Four Fillings from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/12/rugelach-with-four-fillings-from-baking-with-dorie/): #post_excerptTuesdays with Dorie: Rugelach with Four Fillings from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Writing a cookbook - a timeline, part 2](https://www.eatlivetravelwrite.com/2018/06/writing-a-cookbook-a-timeline-part-2/): What happens after you hit "send" on your cookbook manuscript? Turns out, a LOT!
- [Tuesdays with Dorie (Baking Chez Moi): The Rugelach That Won Over France](https://www.eatlivetravelwrite.com/2014/12/tuesdays-with-dorie-baking-chez-moi-the-rugelach-that-won-over-france/): Rugelach from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Tuesdays with Dorie: Orange Spice Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/12/orange-spice-cake-from-baking-with-dorie/): Tuesdays with Dorie: Orange Spice Cake from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [12 Days of Holiday Treats 2024: No Bake Cranberry-Almond Chocolate Slice](https://www.eatlivetravelwrite.com/2024/12/no-bake-almond-cranberry-chocolate-slice/): 12 Days of Holiday Treats 2024: No Bake Cranberry-Almond Chocolate Slice - perfect for gifting (or just enjoying yourself) over the holidays!
- [Apricot, coconut and macadamia granola with chocolate chips](https://www.eatlivetravelwrite.com/2021/01/apricot-coconut-and-macadamia-granola-with-chocolate-chips/): Apricot, coconut and macadamia granola with chocolate chips - an easy but decadent-tasting granola recipe.
- [Les Petits Chefs make Strawberry Cheesecake Cake Cups](https://www.eatlivetravelwrite.com/2024/05/strawberry-cheesecake-cake-cups/): Kids make Strawberry Cheesecake Cape Cups - an easy o-bake dessert that's as fun to make as it is delicious to eat!
- [12 Days of Holiday Treats: Chocolate-Dipped Wafer Cookies](https://www.eatlivetravelwrite.com/2022/12/chocolate-dipped-wafer-cookies/): 12 Days of Holiday Treats: Chocolate-Dipped Wafer Cookies - an easy no-bake holiday treat that even the kids can help with!
- [12 Days of Holiday Treats: Holiday Speckles](https://www.eatlivetravelwrite.com/2023/12/holiday-speckles-freckles-nonpareils-recipe/): 12 Days of Holiday Treats: Holiday Speckles - an easy, festive treat to make for the holidays with a fun backstory and some interesting baking vocabulary to boot!
- [12 Days of Holiday Treats: Chocolate Marshmallow Cookies (gluten free)](https://www.eatlivetravelwrite.com/2023/12/chocolate-marshmallow-cookie-recipe/): 12 Days of Holiday Treats: Chocolate Marshmallow Cookies. Just like a hot chocolate, only in cookie form. AND it's gluten-free!
- [Context Paris: The Chocolate Walk](https://www.eatlivetravelwrite.com/2012/07/context-paris-the-chocolate-walk/): A Context Paris walking tour featuring chocolates and pastries at Ladurée, Pierre Hermé, Un Dimanche à Paris, Patrick Roger, Berthillon, Pierre Marcolini, Gérard Mulot and Debauve & Gallais.
- [French Food for Everyone: le petit-déjeuner (breakfast)](https://www.eatlivetravelwrite.com/2022/12/cookbook-french-food-for-everyone-le-petit-dejeuner-breakfast/): French Food for Everyone - le petit déjeuner (breakfast). Bring a little bit of France to your breakfast table everyday!
- [French Fridays: Pain Suisse au Chocolat](https://www.eatlivetravelwrite.com/2019/09/french-fridays-pain-suisse-au-chocolat/): Pain suisse au chocolat: brioche filled with pastry cream and chocolate!
- [Tuesdays with Dorie: Maple Almond Pie from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/11/maple-almond-pie-from-baking-with-dorie/): Tuesdays with Dorie: Maple Almond Pie from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Fairy Bread for Australia Day](https://www.eatlivetravelwrite.com/2019/01/fairy-bread-for-australia-day/): Fairy Bread for Australia Day
- [Tuesdays with Dorie: Tarte Tatin from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/11/tarte-tatin-from-baking-with-dorie/): Tuesdays with Dorie: Tarte Tatin from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Travel Tuesday: Walking the Camino del Norte from Gernika to Lezama](https://www.eatlivetravelwrite.com/2024/10/walking-the-camino-del-norte-from-gernika-to-lezama/): Travel Tuesday: Walking the Camino del Norte from Gernika to Lezama (spoiler: we took a rest day and took the train so we could enjoy dome time in Gernika!)
- [Tuesdays with Dorie: Morning Bundt Cake Muffins from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/10/morning-bundt-cake-from-baking-with-dorie/): Tuesdays with Dorie: Morning Bundt Cake Muffins from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Lamingtons from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/07/amingtons-from-baking-with-dorie/): Tuesdays with Dorie: Lamingtons from Baking with Dorie - baking our way through Dorie's book one delicious recipe at a time!
- [Tuesdays with Dorie: Cottage Berry Cobbler from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/07/cottage-berry-cobbler-from-baking-with-dorie/): Tuesdays with Dorie: Cottage Berry Cobbler from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Rhubarb-Bottom, Strawberry-Top Tart from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/06/rhubarb-bottom-strawberry-top-tart-from-baking-with-dorie/): Tuesdays with Dorie: Rhubarb-Bottom, Strawberry-Top Tart from Baking with Dorie. Baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie catchup: Curd, Cream and Berry Cake, Mocha-Walnut Torte AND Smoked Salmon Roll-Up from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/06/tuesdays-with-dorie-catchup-curd-cream-and-berry-cake-mocha-walnut-torte-and-smoked-salmon-roll-up-from-baking-with-dorie/): Three recipes - sweet and savoury, from Dorie Greenspan's Baking with Dorie for Tuesdays with Dorie.
- [Tuesdays with Dorie: Coffee-Anise Stars from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/12/coffee-anise-stars-from-baking-with-dorie/): Tuesdays with Dorie: Coffee-Anise Stars from Baking with Dorie. Baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Chocolate Babka from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/12/chocolate-babka-from-baking-with-dorie/): Tuesdays with Dorie: Chocolate Babka from Baking with Dorie. Baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Potato-Parm Tart from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/01/potato-parm-tart-from-baking-with-dorie/): Tuesdays with Dorie: Potato-Parm Tart from Baking with Dorie. Baking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Iced Honey-Apple Scones with Spelt from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/01/iced-honey-apple-scones-with-spelt-from-baking-with-dorie/): Tuesdays with Dorie: Iced Honey-Apple Scones with Spelt from Baking with Dorie. Baking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Peanut-Butter Chocolate Chip Cookies, Paris Style from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/02/tuesdays-with-dorie-peanut-butter-chocolate-chip-cookies-paris-style-from-baking-with-dorie/): (if you're reading this via email, not sure why this didn't send yesterday on Tuesday... Anyway, it's here now!0 This week’s Tuesdays with Dorie recipe is Peanut-Butter Chocolate Chip Cookies, Paris Style from Dorie Greenspan’s Baking with Dorie. These cookies had a LOT of steps if you followed the recipe to a T and
- [Tuesdays with Dorie: Swedish Fika Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/02/swedish-fika-cake-from-baking-with-dorie/): This week’s Tuesdays with Dorie recipe is Swedish Fika Cake from Dorie Greenspan’s Baking with Dorie. Wait, what is "fika"? According to Dorie: Basically, fika is a twice-daily break, a time for a little something sweet, a coffee and conversation. It feels as if just about everyone in Sweden fikas — the word is
- [Tuesdays with Dorie: Carrot Muffins from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/03/carrot-muffins-from-baking-with-dorie/): This week’s Tuesdays with Dorie recipe is Carrot Muffins from Dorie Greenspan’s Baking with Dorie. Ok so I was sort of expecting a carrot cake batter (read: lots of ingredients, very sweet and maybe a bit complicated) in muffin form but these really are more like an easy, light carrot-cake-like muffin and not too
- [Tuesdays with Dorie: Lick-the-Pot Chocolate Pudding (Pie) from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/03/lick-the-pot-chocolate-pudding-pie-from-baking-with-dorie/): Tuesdays with Dorie: Lick-the-Pot Chocolate Pudding (Pie) from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: (a variation on) Cinnamon Raisin Bread from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/04/tuesdays-with-dorie-a-variation-on-cinnamon-raisin-bread-from-baking-with-dorie/): This week’s Tuesdays with Dorie recipe is was Cinnamon Raisin Bread from Dorie Greenspan’s Baking with Dorie. And yes, I'm just scooting in under the wire this wek - unexpected circumstances saw me BAKING this on the day before this post is due... In over 15 years baking and cooking along with Dorie groups,
- [Travel Tuesday: Walking the Camino del Norte from Markina to Gernika](https://www.eatlivetravelwrite.com/2024/10/walking-the-camino-del-norte-from-markina-to-gernika/): Travel Tuesday: Walking the Camino del Norte from Markina to Gernika - a detailed decription of this day's route, (inc. where we stopped/ ate and the terrain).
- [Tuesdays with Dorie: Apple galette from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/10/apple-galette-from-baking-with-dorie/): Tuesdays with Dorie: Apple galette from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Lemon Blueberry loaf for mum](https://www.eatlivetravelwrite.com/2024/10/easy-lemon-blueberry-loaf-recipe/): Lemon Blueberry loaf for mum. Teaching my dad how to cook and bake after my mum died, I'm trying to recreate some favourite recipes in a more accessible form for him.
- [Tuesdays with Dorie: (not) Fig and Goat Cheese Tart from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/09/not-fig-and-goat-cheese-tart-from-baking-with-dorie/): Tuesdays with Dorie: (not) Fig and Goat Cheese Tart from Baking with Dorie - baking out way through the book one delicious recipe at a time!
- [Travel Tuesday: Walking the Camino del Norte from Deba to Markina-Xemein](https://www.eatlivetravelwrite.com/2024/09/walking-the-camino-del-norte-from-deba-to-markina-xemein/): Travel Tuesday: Walking the Camino del Norte from Deba to Markina - a detailed description of the route in this section.
- [Travel Tuesday: Walking the Camino del Norte from Getaria to Deba](https://www.eatlivetravelwrite.com/2024/09/walking-the-camino-del-norte-from-getaria-to-deba/): Travel Tuesday: Walking the Camino del Norte from Getaria to Deba. Beautiful views, tough terrain!
- [Tuesdays with Dorie: Buttermilk-Molasses Quick Bread from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/09/buttermilk-molasses-quick-bread-from-baking-with-dorie/): Tuesdays with Dorie: Buttermilk-Molasses Quick Bread from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Caramel Crunch-Chocolate Chunklet Cookies from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/08/caramel-crunch-chocolate-chunklet-cookies-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Caramel Crunch-Chocolate Chunklet Cookies from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Summer Reads: The Silent Patient](https://www.eatlivetravelwrite.com/2024/08/the-silent-patient-alex-michaelides/): This is part of my Summer Reads series where I’ll be sharing book recommendations – a series of “not just cookbooks”. This week's #summerreads pick is from a few years ago - and I can't remember who recommended it or where I read about it to thank them! I have so many "want to read"
- [Tuesdays with Dorie: Alsatian-Style Blueberry Tart from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/08/alsatian-style-blueberry-tart-baking-with-dorie-greenspan/): Tuesdays with Dorie: Alsatian-Style Blueberry Tart from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Travel Tuesday: Walking the Camino del Norte from San Sebastián to Getaria](https://www.eatlivetravelwrite.com/2024/08/walking-the-camino-del-norte-from-san-sebastian-to-getaria/): Travel Tuesday: Walking the Camino del Norte from San Sebastián to Getaria - a section of the Camino del Norte on the way to Bilbao.
- [Summer Reads: The Outlier](https://www.eatlivetravelwrite.com/2024/08/the-outlier-elisabeth-eaves/): Summer Reads: The Outlier. A twisty psychological thriller that's perfect for summer reading!
- [Summer Reads: Last Summer at the Lake House](https://www.eatlivetravelwrite.com/2024/07/last-summer-at-the-lake-house-heather-dixon/): Summer Reads: Last Summer at the Lake House - an unforgettable tale of family secrecy.
- [Tuesdays with Dorie: Blueberry Yogurt Muffins from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/07/lemony-yogurt-muffins-baking-with-dorie-greenspan/): Tuesdays with Dorie: Blueberry Yogurt Muffins from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Parfait-Layered Vacherin from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/07/parfait-layered-vacherin-baking-with-dorie-greenspan/): Tuesdays with Dorie: Parfait-Layered Vacherin from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [Summer Reads: The Ministry of Time](https://www.eatlivetravelwrite.com/2024/07/the-ministry-of-time-kaliane-bradley/): Summer Reads: The Ministry of Time. Part spy thriller, part romance, part time travel - this novel has something for everyone this summer!
- [Summer Reads: Seven Summers](https://www.eatlivetravelwrite.com/2024/07/seven-summers-paige-toon/): Summer Reads: Seven Summers by Paige Toon is a heartwarming romance that will make you laugh and cry!
- [Summer Reads: The Off Season](https://www.eatlivetravelwrite.com/2024/07/the-off-season-amber-cowie/): The Off Season by Amber Cowie - a twisty thriller that's a perfect summer read!
- [Summer Reads: Two books about the Camino](https://www.eatlivetravelwrite.com/2024/07/two-books-about-the-camino-andrew-mccarthy-lindy-mechefske/): Two books about the Camninbo de Santiago for Camino enthusiasts or armchair travellers.
- [Tuesdays with Dorie: Jelly Roll Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/06/jelly-roll-cake-from-baking-with-dorie/): Jelly Roll Cake from Baking with Dorie: Baking our way through the book one delicious recipe at a time!
- [Daring Bakers July: Swiss Roll](https://www.eatlivetravelwrite.com/2010/07/daring-bakers-july-swiss-roll/): I have to admit there was a sharp intake of breath as I checked out the Daring Bakers' challenge for July. A "Swiss Swirl Icecream Cake" inspired by this: (photo courtesy of the Taste of Home website) I was kind of half expecting there to be a Jello layer in there somewhere! And weirdly, it
- [Summer Reads: The Secret Keeper](https://www.eatlivetravelwrite.com/2024/06/the-secret-keeper-genevieve-graham/): Genevieve Graham's The Secret Keeper - incredibly well-researched historical fiction set in Canada during WW2.
- [Summer Reads: The Secret History of Audrey James](https://www.eatlivetravelwrite.com/2024/06/heather-marshall-the-secret-history-of-audrey-james-review/): The Secret History of Audrey James - "a poignant, gripping novel about a pianist in Berlin on the cusp of WWII and the choices she makes that echo across generations."
- [Walking the Camino de Santiago: Sarría to Portomarín](https://www.eatlivetravelwrite.com/2022/07/walking-the-camino-de-santiago-sarria-to-portomarin/): Walking the Camino de Santiago: Sarría to Portomarín - the first day of the final stage of the Camino Francés!
- [Walking the Camino de Santiago: Portomarín to Palas de Rei](https://www.eatlivetravelwrite.com/2022/07/camino-de-santiago-portomarin-to-palas-de-rei/): Walking the Camino de Santiago: Portomarín to Palas de Rei. The second day of the final stage of the Camino Francés. A longer day (25km) but with an excellent meal at the end!
- [Walking the Camino de Santiago: Palas de Rei to Melide](https://www.eatlivetravelwrite.com/2022/08/walking-the-camino-de-santiago-palas-de-rei-to-melide/): Walking the Camino de Santiago: Palas de Rei to Melide. Day 3 of the final stage of the Camino - finally arriving in Santiago!
- [Walking the Camino de Santiago: Melide to Arzúa](https://www.eatlivetravelwrite.com/2022/09/walking-the-camino-melide-to-arzua/): Those of you who follow me on Instagram will know that this summer (2022) I finally finished walking the last 115km along the Camino de Santiago, from Sarría to Santiago de Compostela in Spain. This is the fifth leg of the Camino which I started in 2016 (if you’re interested, I wrote a Q&A post
- [Walking the Camino de Santiago: Arzua to O Pedrouzo](https://www.eatlivetravelwrite.com/2022/10/walking-the-camino-de-santiago-arzua-to-o-pedrouzo/): Walking the Camino: Arzua to O Pedrouzo. The second last day on the Camino Francés on the way to Santiago!
- [Tuesdays with Dorie: Strawberry-Rhubarb Squares from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/06/strawberry-rhubarb-squares-from-baking-with-dorie-greenspan/): Tuesdays with Dorie: Strawberry-Rhubarb Squares from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Summer Reads: The Riviera House Swap](https://www.eatlivetravelwrite.com/2024/06/the-riviera-house-swap-gilliam-harvey/): The Riviera House Swap - a feel-good, Francophile read for the summer by Gillian Harvey!
- [French Fridays: The Bordeaux Book Club](https://www.eatlivetravelwrite.com/2024/03/the-bordeaux-book-club-gillian-harvey/): French Fridays: The Bordeaux Book Club - a review of the new novel based in France by Gillian Harvey.
- [Summer Reads: Miss Morgan's Book Brigade](https://www.eatlivetravelwrite.com/2024/06/miss-morgans-book-brigade-janet-skeslien-charles/): Miss Morgan's Book Brigade by Janet Skeslien Charles. If you love books, strong female characters, libraries and historical fiction, this is for you!
- [Summer Reads: The Paris Library](https://www.eatlivetravelwrite.com/2021/08/the-paris-library-janet-skeslien-charles/): The Paris Library by Janet Skeslien Charles - a Summer Reads pick from Mardi Michels.
- [Les Petits Chefs make chouquettes and gougères](https://www.eatlivetravelwrite.com/2024/06/kids-bake-chouquettes-gougeres/): Les Petits Chefs make chouquettes and gougères - kids making French pastry seem like a piece of cake!
- [Tuesdays with Dorie: Gouda Gougères from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/05/gouda-gougeres-from-baking-with-dorie/): Tuesdays with Dorie: Gouda Gougères from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [Les Petits Chefs make Blueberry Banana Muffins](https://www.eatlivetravelwrite.com/2024/05/blueberry-banana-muffin-recipe/): Les Petits Chefs make Blueberry Banana Muffins. Kids make easy, no-fuss blueberry banana muffins.
- [Tuesdays with Dorie: Cream Puffs with Crackle and Cream from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/05/cream-puffs-with-crackle-and-cream-from-baking-with-dorie/): Tuesdays with Dorie: Cream Puffs with Crackle and Cream from Baking with Dorie - baking our way through the book one recipe at a time!
- [Les Petits Chefs make Chocolate Custard Twists](https://www.eatlivetravelwrite.com/2024/05/kids-make-chocolate-custard-twists/): Les Petits Chefs make Chocolate Custard Twists - kids make easy, tasty breakfast pastries from "French Food for Everyone."
- [Les Petits Chefs make mixed berry galettes from In the French kitchen with kids!](https://www.eatlivetravelwrite.com/2024/04/kids-make-mixed-berry-galettes-from-in-the-french-kitchen-with-kids/): Les Petits Chefs make mixed berry galettes from In the French kitchen with kids! 16 kids make Mixed Berry Galettes in 76 minutes!
- [Tuesdays with Dorie: Double-Decker Salted Caramel Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/04/double-decker-salted-caramel-cake-from-baking-with-dorie/): Tuesdays with Dorie: Double-Decker Salted Caramel Cake from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Les Petits Chefs bake Pam's Choc Bit Biscuits (Cookies)](https://www.eatlivetravelwrite.com/2024/04/pams-choc-bit-biscuits-cookies-recipe/): Kids bake chocolate chip cookies!
- ["Gateway" Cassoulet](https://www.eatlivetravelwrite.com/2024/04/sylvie-bigar-gateway-cassoulet/): Coming at you with a recipe for a fabulous cool-weather dish (works well for rainy, still chilly spring days here in Toronto or early autumn days in the Southern Hemisphere!) Cassoulet is a slow-cooked (but not made in the slow cooker) casserole containing white beans and meat - typically duck confit, sausage and perhaps pork
- [French Fridays: Cassoulet from My Paris Kitchen](https://www.eatlivetravelwrite.com/2018/01/cassoulet-from-my-paris-kitchen/): Cassoulet from David Lebovitz's My Paris Kitchen
- [French Fridays: Cassoulet Confessions](https://www.eatlivetravelwrite.com/2022/09/cassoulet-confessions-sylvie-bigar/): French Fridays book review for francophiles: Cassoulet Confessions (Food, France, Family and the Stew that Saved My Soul).
- [Daring Cooks January: Cassoulet](https://www.eatlivetravelwrite.com/2011/01/daring-cooks-january-cassoulet/): I have to admit, seeing the Daring Cooks' challenge this month was a bit of a shock. Cassoulet? Who wants to eat that after the holidays? Thankfully I don't live in the southern hemisphere where I can imagine the last thing you want to eat in the height of summer is cassoulet... In any case,
- [Tuesdays with Dorie: Goat Cheese-Black Pepper Quick Bread from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/04/goat-cheese-black-pepper-quick-bread-from-baking-with-dorie/): Tuesdays with Dorie: Goat Cheese-Black Pepper Quick Bread from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Chunky Lemon Cornmeal Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/01/chunky-lemon-cornmeal-cake-from-baking-with-dorie/): Tuesdays with Dorie: Chunky Lemon Cornmeal Cake from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [French Fridays: The French Ingredient](https://www.eatlivetravelwrite.com/2024/04/the-french-ingredient-jane-bertch/): French Fridays: The French Ingredient by Jane Bertch. Building a cooking school in Paris. trials and tribulations of French bureaucracy.
- [French Fridays: Making croissants with La Cuisine Paris (virtually)](https://www.eatlivetravelwrite.com/2020/07/french-fridays-making-croissants-with-la-cuisine-paris-virtually/): Bring a little bit of Paris to you with an online cooking class throuh La Cuisine Paris.
- [Tuesdays with Dorie: Parisian Custard Tart(lets) from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/03/parisian-custard-tartlets-from-baking-with-dorie/): Tuesdays with Dorie: Parisian Custard Tart(lets) from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [French Fridays: One French Summer by Gillian Harvey](https://www.eatlivetravelwrite.com/2023/06/one-french-summer-by-gillian-harvey/): French Fridays: One French Summer by Gilliam Harvey. A fantastic summer read! For Francophiles and armchair travellers like!
- [Tuesdays with Dorie: Breakfast in Rome Lemon Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/03/tuesdays-with-dorie-breakfast-in-rome-lemon-cake-from-baking-with-dorie/): Tuesdays with Dorie: Breakfast in Rome Lemon Cake from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Potato Flake Biscuits from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/02/potato-flake-biscuits-from-baking-with-dorie/): Tuesdays with Dorie: Potato Flake Biscuits from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Copenhagen Rye Cookies with Chocolate, Spice and Seeds from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/02/copenhagen-rye-cookies-with-chocolate-spice-and-seeds-from-baking-with-dorie/): Copenhagen Rye Cookies with Chocolate, Spice and Seeds from Baking with Dorie - baking our way through thge book one recipe at a time for Tuesdays with Dorie.
- [Cook the Book Fridays: Bourbon Roasted Pork Loin from Everyday Dorie](https://www.eatlivetravelwrite.com/2024/02/bourbon-roasted-pork-loin-from-everyday-dorie/): Cook the Book Fridays: Bourbon Roasted Pork Loin from Everyday Dorie - cooking our way through the book one delicious recipe at a time!
- [Thin, chewy six-ingredient Nutella cookies for World Nutella Day](https://www.eatlivetravelwrite.com/2024/02/thin-chewy-six-ingredient-nutella-cookies-recipe-world-nutella-day/): Thin, chewy six-ingredient Nutella cookies for World Nutella Day - celebrating Nutella Day one delicious spoonful at a time!
- [No-bake Nutella Cheesecake pots for World Nutella Day](https://www.eatlivetravelwrite.com/2023/02/no-bake-nutella-cheesecake-pots-recipe/): Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on
- [Two-bite brownie recipe for Cake my Day!](https://www.eatlivetravelwrite.com/2023/02/two-bite-brownie-recipe/): Two-bite brownie recipe for Cake my Day! Raising finds for the Toronto Humane Society.
- [Cook the Book Fridays: Braised Lamb Shanks with Tomatoes and Olives from Everyday Dorie](https://www.eatlivetravelwrite.com/2024/01/braised-lamb-shanks-with-tomatoes-and-olives-from-everyday-dorie/): Cook the Book Fridays: Braised Lamb Shanks with Tomatoes and Olives from Everyday Dorie. Cooking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Spinach-Mozzarella Pie with Parm Crumble from Baking with Dorie](https://www.eatlivetravelwrite.com/2024/01/dorie-greenspan-spinach-mozzarella-pie-with-parm-crumble-from-baking-with-dorie/): Tuesdays with Dorie: Spinach-Mozzarella Pie with Parm Crumble from Baking with Dorie. Baking our way through the book one delicious recipe at a time.
- [Cook the Book Fridays: Poke to Play Around With from Everyday Dorie](https://www.eatlivetravelwrite.com/2024/01/poke-to-play-around-with-from-everyday-dorie/): Cook the Book Fridays: Poke to Play Around With from Everyday Dorie - cooking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Iced, Spiced Hermits from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/12/iced-spiced-hermits-dorie-greenspan/): Tuesdays with Dorie: Iced, Spiced Hermits from Baking with Dorie - Baking our way through the book one delicious recipe at a time!
- [Cook the Book Fridays: Seafood Pasta from Everyday Dorie](https://www.eatlivetravelwrite.com/2023/12/seafood-pasta-everyday-dorie/): Cook the Book Fridays: Seafood Pasta from Everyday Dorie - cooking our way through the book one recipe at a time!
- [12 Days of Holiday Treats: Chocolate-filled shortbread cups](https://www.eatlivetravelwrite.com/2023/12/chocolate-filled-shortbread-cups-recipe/): 12 Days of Holiday Treats: Chocolate-filled shortbread cups - delicious for your holiday cookie exchange or holiday sweets table!
- [12 Days of Holiday Treats: Lemon Meringue Thumbprint Cookies](https://www.eatlivetravelwrite.com/2023/12/lemon-meringue-thumbprint-cookies/): 12 Days of Holiday Treats: Lemon Meringue Thumbprint Cookies - Simple thumbprint cookies, store-bought lemon curd and toasted marshmallows!
- [Tuesdays with Dorie: Free-Style Mushroom, Herb and Ricotta Tart from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/12/free-style-mushroom-herb-and-ricotta-tart-from-baking-with-dorie/): Tuesdays with Dorie: Free-Style Mushroom, Herb and Ricotta Tart from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Mulled Butter Apple Pie from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/11/mulled-butter-apple-pie-baking-with-dorie/): Tuesdays with Dorie: Mulled Butter Apple Pie from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [12 Days of Holiday Treats: Cranberry, Almond and Pistachio Chocolate "Truffles"](https://www.eatlivetravelwrite.com/2023/12/cranberry-almond-and-pistachio-chocolate-truffles/): 12 Days of Holiday Treats: Cranberry, Almond and Pistachio Chocolate "Truffles" - slightly healthier treats for gifting or serving during the holidays!
- [12 Days of Holiday Treats: Hazelnut Chocolate Financiers](https://www.eatlivetravelwrite.com/2023/12/hazelnut-chocolate-financiers/): 12 Days of Holiday Treats: Hazelnut Chocolate Financiers - easy tasty treats you can whip up with short notice - perfect for your holiday sweets table... or anytime!
- [12 Days of Holiday Treats: Iced Mocha Financier Bars (gluten-free)](https://www.eatlivetravelwrite.com/2023/12/iced-mocha-financier-bars-gluten-free/): 12 Days of Holiday Treats: Iced Mocha Financier Bars (gluten-free) - an easy treat to add to your holiday sweets table!
- [French Fridays: Double Chocolate Financier Loaf Cake](https://www.eatlivetravelwrite.com/2022/04/double-chocolate-financier-loaf-cake-recipe/): Double Chocolate Financier Loaf Cake - an easy, full-sized version of a French favourite! Easy to make in advance for tasty after-school snacks all week!
- [Cook the Book Fridays: Christiane's Dinner Party Terrine](https://www.eatlivetravelwrite.com/2023/12/christianes-dinner-party-terrine/): Cook the Book Fridays: Christiane's Dinner Party Terrine - cooking our way through Everyday Dorie, one delicious recipe at a time!
- [12 Days of Holiday Treats: Pistachio Raspberry Thumbprint Cookies](https://www.eatlivetravelwrite.com/2023/12/pistachio-raspberry-thumbrpint-cookies-recipe/): 12 Days of Holiday Treats: Pistachio Raspberry Thumbprint Cookies. Easy thumbprint cookies with a nutty twist!
- [12 Days of Holiday Treats: Chocolate Hazelnut Thumbprint Cookies](https://www.eatlivetravelwrite.com/2021/12/chocolate-hazelnut-thumbprint-cookie-recipe/): Easy Chocolate Hazelnut Thumbprint Cookies for the 12 Days of Holiday Treats - great for a mid-morning pick me up and perfect for your holiday cookie exchange!
- [12 Days of Holiday Treats: Pistachio Fruit Bread Crackers](https://www.eatlivetravelwrite.com/2023/12/pistachio-fruit-bread-recipe/): 12 Days of Holiday Treats: Pistachio Fruit Bread Crackers - quick and easy "crackers" that bake like a biscotti but are easier and more versatile!
- [12 Days of Holiday Treats: Chocolate Orange Creme Cups](https://www.eatlivetravelwrite.com/2023/12/chocolate-orange-cream-cups-recipe/): 12 Days of Holiday Treats: Chocolate Orange Creme Cups: Just like your favourite holiday treat, only homemade!
- [12 Days of Holiday Treats: Chocolate Peppermint Creme Cups](https://www.eatlivetravelwrite.com/2022/12/chocolate-peppermint-creme-cups-recipe/): 12 Days of Holiday Treats: Chocolate Peppermint Creme Cups. Perfect for holiday entertaining. Or just for you!
- [12 Days of Holiday Treats: Funfetti Thumbprint Cookies with Ruby Drop Centres](https://www.eatlivetravelwrite.com/2023/12/funfetti-thumbprint-cookies-with-ruby-drop-centres/): 12 Days of Holiday Treats: Funfetti Thumbprint Cookies with Ruby Drop Centres - a fun, rainbow twist on thumbprint cookies!
- [12 Days of Holiday Treats: Soft Chocolate-Mint Sugar Cookies](https://www.eatlivetravelwrite.com/2023/12/soft-chocolate-mint-sugar-cookie-recipe/): Soft Chocolate-Mint Sugar Cookies - easy treats for your holiday cookie exchange
- [12 Days of Holiday Treats: Holiday Lights Jam Sandwich Cookies](https://www.eatlivetravelwrite.com/2022/12/holiday-lights-jam-sandwich-cookies/): Holiday LIghts Jam Sandwich Cookies - buttery cookies sandwiched with jam and dusted with icing sugar. Perfect for your holiday sweets table - or anyday!
- [12 Days of Holiday Treats: Coconut Roughs](https://www.eatlivetravelwrite.com/2022/12/coconut-roughs-recipe/): Easy coconut roughs - chocolate and coconut for a taste of Australian childhood nostalgia. Perfect for your holiday sweets table!
- [12 Days of Holiday Treats: Soft Molasses Cookies](https://www.eatlivetravelwrite.com/2022/12/soft-molasses-cookies/): 12 Days of Holiday Treats: Soft Molasses Cookies. Perfect for the holidays or anytime!
- [12 Days of Holiday Treats: Holiday Spice Marmalade](https://www.eatlivetravelwrite.com/2022/12/holiday-spice-marmalade/): Shredless marmalade made with regular oranges and infused with mulling spices. Perfect for the holidays!
- [12 Days of Holiday Treats: Holiday Joys](https://www.eatlivetravelwrite.com/2022/12/holiday-joys-honey-joy-recipe/): Scroll to the bottom of the post to get ALL the “12 Days” recipes from 2019, 2020, and 2021! Welcome to Day 8 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m
- [12 Days of Holiday Treats: Coffee financiers](https://www.eatlivetravelwrite.com/2022/12/coffee-financier-recipe/): 12 Days of Holiday Treats: Coffee financiers. The perfect recipe to power you through the holidays!
- [12 Days of Holiday Treats: No bake strawberry cheesecake cups](https://www.eatlivetravelwrite.com/2022/12/no-bake-strawberry-cheesecake-cups/): No bake strawberry cheesecake cups - perfect for your holiday sweets table!
- [12 Days of Holiday Treats: Funfetti Cookies](https://www.eatlivetravelwrite.com/2022/12/12-days-of-holiday-treats-funfetti-cookies/): Funfetti cookies - fun to look at, fun to eat! Perfect for the holidays or... anytime!
- [12 Days of Holiday Treats: Gingerbread Madeleines](https://www.eatlivetravelwrite.com/2022/12/gingerbread-madeleine-recipe/): Gingerbread madeleines - an easy French treat to bake up for the holidays!
- [12 Days of Holiday Treats: Chocolate Sugar Cookies](https://www.eatlivetravelwrite.com/2022/12/chocolate-sugar-cookie-recipe/): 12 Days of Holiday Treats: Chocolate Sugar Cookies. Not too sweet - the perfect addition to any holiday sweets table or cookie exchange.
- [12 Days of Holiday Treats: Chocolate Dipped Orange Sugar Cookies](https://www.eatlivetravelwrite.com/2021/12/chocolate-dipped-orange-sugar-cookies-recipe/): 12 Days of Holiday Treats. Chocolate Dipped Orange Sugar Cookies. Easy shortbread cookies with a citrus twist! And chocolate!
- [Tuesdays with Dorie: Szarlotka from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/09/tuesdays-with-dorie-szarlotka-from-baking-with-dorie/): Tuesdays with Dorie: Szarlotka from Baking with Dorie. Baking our way through the book one delicious recipe at a time.
- [Cook the Book Fridays: Savory Bread Pudding from Everyday Dorie](https://www.eatlivetravelwrite.com/2023/11/cook-the-book-fridays-savory-bread-pudding-from-everyday-dorie/): Cook the Book Fridays: Savory Bread Pudding from Everyday Dorie - cooking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Pecan Cranberry Loaf from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/11/pecan-cranberry-loaf-baking-with-dorie/): Tuesdays with Dorie: Pecan Cranberry Loaf from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [French Fridays: The French Chateau Escape](https://www.eatlivetravelwrite.com/2023/11/the-french-chateau-escape-gillian-harvey/): Hello and Happy French Friday! Excited to be bringing you a delightful escapist read set in France this week by Gillian Harvey, who I wrote about earlier this year for one of my #summerreads picks, One French Summer. Harvey is an author and freelance writer living in France whose books are reliable good reads, fun,
- [Cook the Book Fridays: Herb Butter Chicken from Everyday Dorie](https://www.eatlivetravelwrite.com/2023/11/dorie-greenspan-herb-butter-chicken-from-everyday-dorie/): Cook the Book Fridays: Herb Butter Chicken from Everyday Dorie. We're cooking and baking our way through the book one delicious recipe at a time!
- [French Fridays: The Parisian ABCs](https://www.eatlivetravelwrite.com/2023/11/the-parisian-abcs-emily-gaudichon-sarah-vesperini/): A tongue in cheek look at why we love the French, celebrating cliches from A to Z with witty one liners to delight children and adults alike.
- [Cook the Book Fridays: Chocolate-Covered (not Chai) Mocha Bars from Everyday Dorie](https://www.eatlivetravelwrite.com/2023/10/chocolate-covered-not-chai-bars-from-everyday-dorie/): A variation on Dorie Greenspan's Chocolate-Covered Chai-Tea Bars from Everyday Dorie for Cook the Book Fridays. Baking and cooking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: The Everything Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/10/the-everything-cake-from-baking-with-dorie/): Tuesdays with Dorie: The Everything Cake from Baking with Dorie. Baking our way through the book one delicious recipe at a time!
- [Cook the Book Fridays: Flounder Meunière with Onion-Walnut Relish from Everyday Dorie](https://www.eatlivetravelwrite.com/2023/10/flounder-meuniere-everyday-dorie/): Cook the Book Fridays: Flounder Meunière with Onion-Walnut Relish from Everyday Dorie. Cooking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Devil’s Thumbprints from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/10/devils-thumbprints-from-baking-with-dorie/): Tuesdays with Dorie: Devil’s Thumbprints from Baking with Dorie. Baking our way through the book one delicious recipe at a time!
- [Book Review: Done in One (Best of Bridge)](https://www.eatlivetravelwrite.com/2023/10/book-review-done-in-one-best-of-bridge-emily-richards-sylvia-kong/): Happy Thanksgiving Monday to those readers in Canada who celebrate! It's a blustery old day here in Toronto today and I can't think of a better post to be sharing than a book review of a book you'll want to cook from all through the cooler months! From Canada's most trusted cookbook brand comes Best
- [Cook the Book Fridays: Brown Sugar Spice Muffins from Everyday Dorie](https://www.eatlivetravelwrite.com/2023/09/cook-the-book-fridays-brown-sugar-spice-muffins-from-everyday-dorie/): Cook the Book Fridays: Brown Sugar Spice Muffins from Everyday Dorie. Cooking and Baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Banana Breakfast Squares from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/09/banana-breakfast-squares-baking-with-dorie/): Tuesdays with Dorie: Banana Breakfast Squares from Baking with Dorie. Baking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Strawberry Cheesecake-Chocolate No-Bake TRIFLE from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/08/strawberry-cheesecake-chocolate-no-bake-pie-baking-with-dorie/): Tuesdays with Dorie: Strawberry Cheesecake-Chocolate No-Bake TRIFLE from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Cook the Book Fridays: Giverny Tomatoes from Everyday Dorie](https://www.eatlivetravelwrite.com/2023/09/dorie-greenspan-giverny-tomatoes-from-everyday-dorie/): Cook the Book Fridays: Giverny Tomatoes from Everyday Dorie. Cooking our way through the book one delicious recipe at a time!
- [Summer Reads: The Family Code](https://www.eatlivetravelwrite.com/2023/09/the-family-code-wayne-ng/): This is part of my Summer Reads series where I’ll be sharing book recommendations – a series of “not just cookbooks”. This is the final instalment of this year's #summerreads as here in the Northern Hemisphere we head back to school this week. Sometimes I don't even publish any picks in September but this week
- [Summer Reads: The Breakaway](https://www.eatlivetravelwrite.com/2023/08/the-breakaway-jennifer-weiner/): Summer Reads: The Breakaway by Jennifer Weiner. A perfect beach (or anytime!) read that will make you laugh and cry and cheer!
- [Cook the Book Fridays: Honey-Mustard Salmon Rillettes from Everyday Dorie](https://www.eatlivetravelwrite.com/2023/08/honey-mustard-salmon-rillettes-from-everyday-dorie/): This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Honey-Mustard Salmon Rillettes wasn't a dish I was going to eat myself but a small portion of this was perfect for a light summer appetiser for others! Rillettes are a common apéritif item in France - typically using meat (pork)
- [Summer Reads: What we talk about when we talk about dumplings](https://www.eatlivetravelwrite.com/2023/08/what-we-talk-about-when-we-talk-about-dumplings-john-lorinc-karon-liu/): Summer Reads: What we talk about when we talk about dumplings. A #summerreads book that includes stories and recipes!
- [Summer Reads: Wrong Place, Wrong Time](https://www.eatlivetravelwrite.com/2023/08/wrong-place-wrong-time-gillian-mcallister/): Summer Reads: Wrong Place, Wrong Time by Gillian McAllister. A twisty, time-travelling thriller that is a perfect summer read.
- [Cook the Book Fridays: Tomato and Berry Gazpacho from Everyday Dorie](https://www.eatlivetravelwrite.com/2023/08/tomato-and-berry-gazpacho-from-everyday-dorie/): Tomato and Berry Gazpacho from Dorie Greenspan's Everyday Dorie. Cooking our way through the book one delicious recipe at a time.
- [Cook the Book Fridays: Mixed Berry Pie from Everyday Dorie](https://www.eatlivetravelwrite.com/2023/07/mixed-berry-pie-from-everyday-dorie/): Cook the Book Fridays: Mixed Berry Pie from Everyday Dorie - working our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Double-Corn Tomato Crisp from Baking with Dorie](https://www.eatlivetravelwrite.com/2023/08/double-corn-tomato-crisp-from-baking-with-dorie/): Double-Corn Tomato Crisp from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Summer Reads: Beyond That, the Sea](https://www.eatlivetravelwrite.com/2023/07/beyond-that-the-sea-laura-spence-ash/): Summer Reads: Beyond that, the sea by Laura Spence-Ash. A heartbreaking, heartwarming novel set during and after World War 2. Love, family, loss, grief, hope... A beautifully written debut novel.
- [Summer Reads: Games and Rituals](https://www.eatlivetravelwrite.com/2023/07/games-and-rituals-katherine-heiny/): Summer Reads: Games and Rituals by Katherine Heiny. Eleven stories about life, love, and relationships.
- [Summer Reads: 24 Hours in Italy](https://www.eatlivetravelwrite.com/2023/07/24-hours-in-italy-romi-moondi/): Summer Reads: 24 Hours in Italy - a charming rom-com from Romi Moondi, the author of "24 Hours in Paris". A perfect summer/ beach/ travel read!
- [Pane e vino](https://www.eatlivetravelwrite.com/2010/05/pane-e-vino/): Spaghettini with tomatoes, lemon, feta and pine nuts
- [Cook the Book Fridays: Roast Chicken with Pan-Sauce Vinaigrette from Everyday Dorie](https://www.eatlivetravelwrite.com/2023/07/roast-chicken-with-pan-sauce-vinaigrette-from-everyday-dorie/): Cook the Book Fridays: Roast Chicken with Pan-Sauce Vinaigrette from Everyday Dorie. Cooking our way through the book one delicious recipe at a time.
- [Cook the Book Fridays: Lettuce Soup from Everyday Dorie](https://www.eatlivetravelwrite.com/2023/06/dorie-greenspan-lettuce-soup-from-everyday-dorie/): Cook the Book Fridays: Lettuce Soup from Everyday Dorie - cooking our way through the book one delicious recipe at a time!
- [Summer Reads: Luncheon Special Edition (Lockdown Luncheons)](https://www.eatlivetravelwrite.com/2023/07/luncheon-special-edition-lockdonw-luncheons/): LUNCHEON - an independent cultural magazine mixing art, fashion, and food - produced special "lockdown" editions during the COVID pandemic in 2021 featuring friends and contributors to LUNCHEON, asking them to offer a suggestion for a lunch that could be comforting and easily made while in isolation.
- [Summer Reads: Justice is Served: A Tale of Scallops, the Law and Cooking for RBG](https://www.eatlivetravelwrite.com/2023/06/justice-is-served-leslie-karst/): A review of Summer Reads: Justice is Served: A Tale of Scallops, the Law and Cooking for RBG by Leslie Karst. A story of how Ruth Bader Ginsburg came to dinner
- [Summer Reads: The Language of Food](https://www.eatlivetravelwrite.com/2023/06/the-language-of-food-annabel-abbs-review/): Book review of The Language of Food by Annabel Abbs.
- [Les Petits Chefs (pâtissiers) make salted caramel apple crumble](https://www.eatlivetravelwrite.com/2023/02/kids-make-salted-caramel-apple-crumble/): There are a few things I consider "must-know" dishes and in this term's baking club at school, I'm trying to share a few of those recipes with my students. Many might not consider a fruit crumble a "must-know" recipe but I do (and I know my dad certainly does) so a couple of weeks ago
- [Les Petits Chefs make soda bread rolls](https://www.eatlivetravelwrite.com/2023/02/kids-bake-make-soda-bread-rolls/): Kids bake soda bread rolls: easy recipe, few ingredients, not much equipment, a successful recipe, and happy kids!
- [Les Petits Chefs (Pâtissiers?) make Apple Turnovers (chaussons aux pommes)](https://www.eatlivetravelwrite.com/2023/01/kids-bake-make-apple-turnovers-chaussons-aux-pommes/): Les Petits Chefs (Pâtissiers?) make Apple Turnovers (chaussons aux pommes): Kids make Apple turnovers from French Food for Everyone: le petit déjeuner (breakfast).
- [Les Petits Chefs (Pâtissiers?) make shortcrust pastry and jam tarts](https://www.eatlivetravelwrite.com/2023/01/kids-cooking-shortcrust-pastry-and-jam-tarts/): Kids make jam tarts from In the French kitchen with kids by Mardi Michels
- [A visit to Rungis](https://www.eatlivetravelwrite.com/2013/10/a-visit-to-rungis/): A visit to Rungis Market outside Paris, the world's largest wholesale market.
- [Tuesdays with Dorie: Pear, Goat Cheese and Walnut Tart from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/11/pear-goat-cheese-walnut-tart-from-baking-with-dorie/): Tuesdays with Dorie: Pear, Goat Cheese and Walnut Tart from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [French Fridays: Fromage frais à la fraise (Creamy Strawberry Yoghurt Pots)](https://www.eatlivetravelwrite.com/2022/11/fromage-frais-a-la-fraise-creamy-strawberry-yoghurt-pots-recipe/): Fromage frais à la fraise (Creamy Strawberry Yoghurt Pots). A breakfast, snack, dessert or anytime recipe for French Fridays!
- [French Fridays: Cookies au Fromage (Cheesy Crackers) pour l'heure de l'apéro](https://www.eatlivetravelwrite.com/2022/11/cookies-au-fromage-cheesy-crackers-pour-lheure-de-lapero/): French Fridays: Cookies au Fromage (Cheesy Crackers) pour l'heure de l'apéro - an easy homemade snack you'll want to add to every party menu!
- [Tuesdays with Dorie: Cranberry Spice Squares from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/11/cranberry-spice-squares-baking-with-dorie/): Tuesdays with Dorie: Cranberry Spice Squares from Baking with Dorie. Baking our way through the book one delicious recipe at a time!
- [French Fridays: Compote de Pommes (and a gift for you!)](https://www.eatlivetravelwrite.com/2022/11/apple-compote-de-pommes-recipe/): Apple Compote - Compote de Pommes recipe. An easy, classic recipe
- [Cook the Book Fridays: Caramel-Pear and Five-Spice Upside-Down Cake from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/10/caramel-pear-and-five-spice-upside-down-cake-from-everyday-dorie/): Cook the Book Fridays: Caramel-Pear and Five-Spice Upside-Down Cake from Everyday Dorie - cooking and baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Goat Cheese Bites from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/10/goat-cheese-bites-from-baking-with-dorie/): Tuesdays with Dorie: Goat Cheese Bites from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [French Fridays: The French Professor](https://www.eatlivetravelwrite.com/2022/10/the-french-professor-susanne-huffman-mindy-nix/): French Fridays: The French Professor. A fun read for French Fridays. Perfect for Francophiles, armchair travellers and fans of French!
- [Cook the Book Fridays: Grilled Dry-Rubbed Rib Eye Steaks from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/04/cook-the-book-fridays-grilled-dry-rubbed-rib-eye-steaks-from-everyday-dorie/): Dorie Greenspan's Grilled Dry Rubbed Rib Eye Steaks from Everyday Dorie for Cook the Book Fridays.
- [Tuesdays with Dorie: Caramel-Apple Crisp from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/10/caramel-apple-crisp-from-baking-with-dorie/): Tuesdays with Dorie: Caramel-Apple Crisp from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Java Mini Mads from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/09/java-mini-mads-from-baking-with-dorie/): Tuesdays with Dorie: Java Mini Mads from Baking with Dorie. Baking our way through the book one delicious recipe at a time.
- [Fire-roasted tomato soup with grilled cheese croutons](https://www.eatlivetravelwrite.com/2016/06/fire-roasted-tomato-soup-with-grilled-cheese-croutons/): Fire roasted tomato soup with grilled cheese croutons - all the flavours you love in a grilled cheese sandwich, only with a fancier presentation!
- [French Fridays: Jacqueline in Paris](https://www.eatlivetravelwrite.com/2022/09/jacqueline-in-paris-ann-mah/): French Fridays: Jacqueline in Paris by Ann Mah. The latest from the New York Times bestselling author.
- [Cook the Book Fridays: Lemon-fennel chicken in a pot from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/09/lemon-fennel-chicken-in-a-pot-from-everyday-dorie/): Cook the Book Fridays: Lemon-fennel chicken in a pot from Everyday Dorie. Cooking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Scones Pudding from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/09/tuesdays-with-dorie-scones-pudding-from-baking-with-dorie/): Tuesdays with Dorie: Scones Pudding from Baking with Dorie - baking our way through the book one delicious recipe at a time.
- [Cook the Book Fridays: Flognarde with Plums from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/09/flognarde-with-plums-or-berries-or-pears-from-everyday-dorie/): Cook the Book Fridays: Flognarde with Plums from Everyday Dorie. Cooking our way through the book one delicious recipe at a time.
- [Big chopped salad with lemon-poppyseed vinaigrette](https://www.eatlivetravelwrite.com/2016/07/big-chopped-salad-with-lemon-poppyseed-vinaigrette/): Big chopped BLAT salad with lemon poppy seed vinaigrette.
- [French Fridays: Mini Gâteau Basque](https://www.eatlivetravelwrite.com/2020/02/french-fridays-mini-gateau-basque/): Easy mini Gâteau Basque.
- [French Fridays: French Butter Cookies with Chocolate (Homemade Petit Ecolier Cookies)](https://www.eatlivetravelwrite.com/2022/09/homemade-petit-ecolier-cookie-recipe/): Homemade "Petit Ecolier" cookies - buttery cookies topped with chocolate "tablettes" - just like you buy in France!
- [Book Review: Lunchbox](https://www.eatlivetravelwrite.com/2022/08/book-review-lunchbox-aviva-wittenberg/): Book Review: Lunchbox by Aviva Wittenberg. Tons of ideas to help you with the lunchbox scramble this fall!
- [Building a better lunchbox](https://www.eatlivetravelwrite.com/2014/09/building-a-better-lunchbox/): Building a better lunchbox - it's not just for kids!
- [Cook the Book Fridays: Butter-Poached Corn with Egg Noodles from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/08/butter-poached-corn-with-egg-noodles-everyday-dorie/): Cook the Book Fridays: Butter-Poached Corn with Egg Noodles from Everyday Dorie - cooking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Buttermilk Scones from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/08/buttermilk-scones-from-baking-with-dorie/): Tuesdays with Dorie: Buttermilk Scones from Baking with Dorie. Baking our way through the book one delicious recipe at a time
- [Tuesdays with Dorie: Tomato tart from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/08/tomato-tart-from-baking-with-dorie/): Tomato tart from Baking with Dorie for Tuesdays with Dorie. Baking our way through the book one delicious recipe at a time.
- [Summer Reads: Daughters of Paris](https://www.eatlivetravelwrite.com/2022/08/daughters-of-paris-elisabeth-hobbes/): Summer Reads: Daughters of Paris by Elisabeth Hobbes. An historical fiction romance set in World War 2 Paris.
- [Summer Reads: 24 hours in Paris](https://www.eatlivetravelwrite.com/2022/08/24-hours-in-paris-romi-moondi/): Summer Reads: 24 hours in Paris by Romi Moondi - a lively romp through Paris.
- [Summer Reads: A Waiter in Paris](https://www.eatlivetravelwrite.com/2022/08/a-waiter-in-paris-edward-chisholm/): A Waiter in Paris: Adventures in the Dark Heart of the City by Edward Chisholm. A gritty look at the world of the Paris restaurant kitchen through the eyes of a waiter.
- [Cook the Book Fridays: (not) Shrimp-Mousse Squash Blossoms from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/08/shrimp-mousse-stuffed-peppers-from-everyday-dorie/): Cook the Book Fridays: (not) Shrimp-Mousse Squash Blossoms from Everyday Dorie. Stuffing small sweet peppers with shrimp mousse.
- [Tuesdays with Dorie: Fortune Cookies from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/08/fortune-cookies-from-dories-cookies/): This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Fortune Cookies (p261) and it's THE LAST RECIPE from this book!
- [Tuesdays with Dorie: S’mores Ice Cream Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/07/smores-ice-cream-cake-from-baking-with-dorie/): Tuesdays with Dorie: S’mores Ice Cream Cake from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [Summer Reads: The House Across the Lake](https://www.eatlivetravelwrite.com/2022/08/the-house-across-the-lake-riley-sager-book-review/): The House Across the Lake - a perfect summer read!
- [Summer Reads: Lessons in Chemistry](https://www.eatlivetravelwrite.com/2022/07/lessons-in-chemistry-bonnie-garmus/): Summer Reads: Lessons in Chemistry by Bonnie Garmus.
- [Cook the Book Fridays: Basta pasta potato salad from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/07/basta-pasta-potato-salad-from-everyday-dorie/): Cook the Book Fridays: Basta pasta potato salad from Everyday Dorie - cooking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Gozinaki from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/07/gozinaki-from-dories-cookies/): Tuesdays with Dorie: Gozinaki from Dorie's Cookies - baking our way through the book one delicious recipe at a time!
- [Summer Reads: The Caretakers](https://www.eatlivetravelwrite.com/2022/07/the-caretakers-a-novel/): Summer Reads: The Caretakers - a brilliant book for your summer vacation by Amanda Bestor-Siegal. "A thriller set in a posh Parisian suburb."
- [Summer Reads: It's your Camino: One couple's 500-mile pilgrimage across Spain](https://www.eatlivetravelwrite.com/2022/07/its-your-camino-one-couples-500-mile-pilgrimage-across-spain/): Summer Reads: It's your Camino: One couple's 500-mile pilgrimage across Spain. An excellent read for the summer to make you dream of the Camino!
- [Summer Reads:  With bare feet and sandy toes: Growing up in Australia in the 1960s & 70s](https://www.eatlivetravelwrite.com/2022/07/with-bare-feet-and-sandy-toes-growing-up-in-australia-in-the-1960s-70s/): With bare feet and sandy toes: Growing up in Australia in the 1960s & 70s. A delightful memoir by Catherine Berry.
- [Cook the Book Fridays: Cornmeal-buttermilk loaf cake from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/07/cornmeal-buttermilk-loaf-cake-from-everyday-dorie/): Cook the Book Fridays: Cornmeal-buttermilk loaf cake from Everyday Dorie - making our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Chocolate-Pecan Cookies from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/07/chocolate-pecan-cookies-from-dories-cookies/): Tuesdays with Dorie: Chocolate-Pecan Cookies from Dorie's Cookies - baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Father’s Day Blueberry-Cherry Pie from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/06/dorie-greenspan-fathers-day-blueberry-cherry-pie-from-baking-with-dorie/): Tuesdays with Dorie: Father’s Day Blueberry-Cherry Pie from Baking with Dorie - baking our way through the book one delicious recipe at a time!
- [French Fridays: Oreillettes à l'abricot](https://www.eatlivetravelwrite.com/2019/08/french-fridays-oreillettes-a-labricot/): Oreillettes à l'abricot (also known as abricotines or oranais à l'abricot) are a fancy French breakfast pastry that's easier to make than you think!
- [Summer Reads: Dinner for One](https://www.eatlivetravelwrite.com/2022/06/dinner-for-one-sutanyna-dacres/): Dinner for One: How Cooking in Paris Saved Me by Sutanya Dacres. A love letter to Paris, cooking and self-care!
- [Cook the Book Fridays: Mostly Rhubarb Pie from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/06/mostly-rhubarb-pie-everyday-dorie/): Cook the Book Fridays: Mostly Rhubarb Pie from Everyday Dorie. Cooking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Zan’s Birthday Cookies from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/06/zans-birthday-cookies-from-dories-cookies/): Tuesdays with Dorie: Zan’s Birthday Cookies from Dorie's Cookies - baking our way through the book one delicious recipe at a time.
- [Summer Reads: Newsletters I'm loving right now!](https://www.eatlivetravelwrite.com/2022/06/newsletter-recommendations-mardi-michels/): This is part of my Summer Reads series where I’ll be sharing book (and other reading) recommendations – a series of “not just cookbooks”. (source) The case for newsletters Something a little different for Summer Reads today! Not everyone can commit time to reading in the summer. People with children at home from school, people
- [Summer Reads: Newsletters I Love!](https://www.eatlivetravelwrite.com/2020/08/summer-reads-newsletters-i-love/): Newsletters I love: suggestions from Mardi Michels
- [French Fridays: Raspberry Cheesecake Choux Puffs](https://www.eatlivetravelwrite.com/2022/06/raspberry-cheesecake-choux-puff-recipe/): Raspberry Cheesecake Choux Puff recipe - light as air choux puffs filled with no-bake raspberry cheesecake and topped with luscious chocolate ganache!
- [French Fridays with Dorie: Celebration Week #3: The Play-It-Again-Dorie Recipe](https://www.eatlivetravelwrite.com/2015/06/french-fridays-with-dorie-celebration-week-3-the-play-it-again-dorie-recipe/): After cooking my way thought Dorie Greenspan's Around my French Table the recipe I've made the most is choux pastry.
- [Chocolate cheesecake choux puffs](https://www.eatlivetravelwrite.com/2021/03/chocolate-cheesecake-choux-puffs/): Chocolate cheesecake choux puffs: Light choux pastry puffs filled with chocolate cheesecake filling and topped with smooth chocolate ganache and sprinkles!
- [Tuesdays with Dorie: One Big Break-Apart Chipper from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/06/dorie-greenspan-one-big-break-apart-chipper-from-baking-with-dorie/): One Big Break-Apart Chipper from Baking with Dorie for Tuesdays with Dorie. Baking our way through the book one delicious recipe at a time.
- [Summer Reads: The Chateau](https://www.eatlivetravelwrite.com/2022/06/the-chateau-catherine-cooper-book-review/): This is part of my Summer Reads series where I’ll be sharing book recommendations - a series of “not just cookbooks”. For this week's Summer Reads pick, I've got a "twisty thriller" by Catherine Cooper - the author of The Chalet which was part of Summer Reads last year. From the publisher: They thought it
- [Summer Reads: The Chalet](https://www.eatlivetravelwrite.com/2021/06/catherine-cooper-the-chalet-book-review/): Book review: Catherine Cooper's The Chalet - the perfect Summer Read!
- [Cook the Book Fridays: Portuguese-Style Cod and Beans en Papillote from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/06/cook-the-book-fridays-portuguese-style-cod-and-beans-en-papillote-from-everyday-dorie/): Cook the Book Fridays: Portuguese-Style Cod and Beans en Papillote from Everyday Dorie. Cooking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: French Vanilla Sablés from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/06/french-vanilla-sables-from-dories-cookies/): Dorie Greenspan's French Vanilla Sablés from Dorie's Cookies. Baking our way through the book one delicious cookie at a time for Tuesdays with Dorie.
- [Summer Reads: The Paris Apartment](https://www.eatlivetravelwrite.com/2022/06/the-paris-apartment-lucy-foley/): The Paris Apartment by Lucy Foley - a page-turning mystery set in Paris that's the perfect beach read!
- [French Fridays: Toujours la France (Living the Rural Dream in France)](https://www.eatlivetravelwrite.com/2022/06/toujours-la-france-by-janine-marsh/): French Fridays: Toujours la France (Living the Rural Dream in France). The thirs book in the "Good Life" series by Janine Marsh of The Good Life France.
- [French Fridays: My Four Seasons in France](https://www.eatlivetravelwrite.com/2020/06/french-fridays-my-four-seasons-in-france/): My Four Seasons in France - a book by Janine Marsh of The Good Life in France.
- [Tuesdays with Dorie: Mochaccicno Muffins from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/05/mochaccicno-muffins-from-baking-with-dorie/): Mochaccicno Muffins from Baking with Dorie - baking our way through the book one delicious recipe at a time for Tuesdays with Dorie.
- [Cook the Book Fridays:  Soy-Sauce Eggs and Sticky Rice from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/05/soy-sauce-eggs-and-sticky-rice-from-everyday-dorie/): Soy-Sauce Eggs and Sticky Rice from Everyday Dorie - cooking our way through the book one delicious recipe at a time for Cook the Book Fridays.
- [Tuesdays with Dorie: (not) Macarons from Dorie's Cookies (psst: my blog is 13 years old!)](https://www.eatlivetravelwrite.com/2022/05/my-blog-is-13-years-old/): This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Macarons (p 312) and I had every intention of making these but life (and a senior cat requiring a bit more attention than usual) got in the way. I mean, I have made Dorie's macaron recipe a bunch of times... most recently a couple of
- [Cook the Book Fridays: Black bean-chipotle dip from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/05/black-bean-chipotle-dip-from-everyday-dorie/): Dorie Greenspan’s Black Bean Chipotle Dip from Everyday Dorie - cooking our way through the book one delicious recipe at a time
- [Tuesdays with Dorie: Asparagus-Lemon Quiche from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/05/asparagus-lemon-quiche-from-baking-with-dorie/): Asparagus-Lemon Quiche from Baking with Dorie for Tuesdays with Dorie - baking our way through the book one delicious recipe at a time.
- [French Fridays: My favourite vinaigrette](https://www.eatlivetravelwrite.com/2022/05/french-vinaigrette-recipe/): French vinaigrette recipe just like you'd find in a French bistro! Easy to make, small batch, tangy and delicious!
- [Tuesdays with Dorie: Chocolate-Olive Cookies from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/05/chocolate-olive-cookies-from-dories-cookies/): Tuesdays with Dorie: Chocolate-Olive Cookies from Dorie's Cookies. Baking our way through the book one delicious recipe at a time.
- [French Fridays: Barquettes au chocolat round 3!](https://www.eatlivetravelwrite.com/2022/04/barquettes-au-chocolat-recipe-mini-muffin-tins/): Chocolate barquette recipe - a French after-school favourite adapted using mini muffin tins!
- [Tuesdays with Dorie: French Riviera Lemon Tart from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/04/french-riviera-lemon-tart-from-baking-with-dorie/): Tuesdays with Dorie: French Riviera Lemon Tart from Baking with Dorie. Baking our way through the book one delicious recipe at a time!
- [Cook the Book Fridays: Eton Mess from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/04/eton-mess-from-everyday-dorie/): Cook the Book Fridays: Eton Mess from Everyday Dorie - making our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Espresso Chocolate Sablés from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/04/espresso-chocolate-sables-from-dories-cookies/): Tuesdays with Dorie: Espresso Chocolate Sablés from Dorie's Cookies. Baking our way through the cookbook one delicious recipe at a time.
- [Tuesdays with Dorie: Almond Crackle Cookies from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/04/almond-crackle-cookies-from-dories-cookies/): Tuesdays with Dorie: Almond Crackle Cookies from Dorie's Cookies. Baking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie (Baking Chez Moi): Parisian Macarons](https://www.eatlivetravelwrite.com/2020/10/tuesdays-with-dorie-baking-chez-moi-parisian-macarons/): Parisian macarons from Dorie Greenspan's Baking Chez Moi for Tuedays with Dorie.
- [Barquettes au chocolat - round 1!](https://www.eatlivetravelwrite.com/2022/04/barquettes-au-chocolat-chocolate-barquette-recipe/): Barquettes au chocolat - chocolate-filled "boat" (oval) shaped cookies inspired by Lulu La Barquette Cookies from France!
- [Barquettes au chocolat - round 2!](https://www.eatlivetravelwrite.com/2022/04/barquettes-au-chocolat-recipe-recette/): Barquettes au chocolat - recreating a favourite French goûter (after-school snack) at home! Easier to make than you'd think!
- [Tuesdays with Dorie: Cottage Cheese Biscuits from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/04/cottage-cheese-biscuits-from-baking-with-dorie/): Tuesdays with Dorie: Cottage Cheese Biscuits from Baking with Dorie. Baking our way through the book one delicious recipe at a time!
- [Cook the Book Fridays: Double-Stuffed Deviled Eggs with Crab from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/04/double-stuffed-deviled-eggs-with-crab-from-everyday-dorie/): Cook the Book Fridays: Double-Stuffed Deviled Eggs with Crab from Everyday Dorie. Cooking our way through the book one delicious recipe at a time!
- [Chicken pot pie with mushrooms, bacon and asparagus](https://www.eatlivetravelwrite.com/2022/03/chicken-pot-pie-with-mushrooms-bacon-and-asparagus/): Chicken pot pie with mushrooms, bacon and asparagus - an easy comfort food dish for early spring!
- [Beef shank and tomato pasta sauce](https://www.eatlivetravelwrite.com/2014/11/beef-shank-and-tomato-pasta-sauce/): Beef shank and tomato pasta sauce.
- [Tuesdays with Dorie: Glenorchy Flapjacks from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/03/glenorchy-flapjacks-from-baking-with-dorie/): Tuesdays with Dorie: Glenorchy Flapjacks from Baking with Dorie. Baking our way through the book one delicious recipe at a time.
- [Cook the Book Fridays: Beef and Beer Stew from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/03/beef-and-beer-stew-from-everyday-dorie/): This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a perfect dish for a wintry weekend a few weeks ago. Beef and Beer Stew is Dorie's take on a Flemish Carbonnade - a slowly-braised stew with onions, bacon and Belgian beer. In fact, this dish is just
- [Tuesdays with Dorie: Leckerli from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/03/leckerli-from-dories-cookies/): Tuesdays with Dorie: Leckerli from Dorie's Cookies. Baking our way through the book one delicious recipe at a time!
- [Cook the Book Fridays: Carrot and Mustard "Rillettes" from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/03/carrot-and-mustard-rillettes-from-everyday-dorie/): Cook the Book Fridays: Carrot and Mustard "Rillettes" from Everyday Dorie. Working out way through the book one delicious recipe at a time
- [Cook the Book Fridays: Boozy Jumbled-Fruit Croustade from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/02/boozy-jumbled-fruit-croustade-from-everyday-dorie/): Cook the Book Fridays: Boozy Jumbled-Fruit Croustade from Everyday Dorie. Making our way through the book one delicious recipe at a time.
- [Tuedays with Dorie: Swirled, Spiced Sour Cream Bundt Cake from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/03/swirled-spiced-sour-cream-bundt-cake-baking-with-dorie/): Swirled, Spiced Sour Cream Bundt Cake from Baking with Dorie for Tuesdays with Dorie: Baking our way through the book one delicious recipe at a time.
- [No-bake cranberry sunflower coconut bites](https://www.eatlivetravelwrite.com/2022/03/no-bake-cranberry-sunflower-coconut-bites-recipe/): No-bake cranberry sunflower coconut bites - quick and easy energy bites!
- [French Fridays with Dorie: Sugar-crusted French toast](https://www.eatlivetravelwrite.com/2013/11/french-fridays-with-dorie-sugar-coated-french-toast/): Dorie Greenspan's Sugar-Coated French Toast from Around my French Table for French Fridays with Dorie.
- [Tuesdays with Dorie: Cocoa-Cayenne Cookies from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/03/cocoa-cayenne-cookies-dories-cookies/): Cocoa-Cayenne Cookies from Dorie's Cookies for Tuesdays with Dorie - baking our way through the book one delicious recipe at a time!
- [No-bake chocolate hazelnut energy squares](https://www.eatlivetravelwrite.com/2022/02/no-bake-chocolate-hazelnut-energy-squares-recipe/): No-bake chocolate hazelnut energy squares - easy, no-fuss, no-bake treats to fuel your day!
- [No-bake chocolate energy bites](https://www.eatlivetravelwrite.com/2020/01/no-bake-chocolate-energy-bites/): Easy no-bake chocolate energy bites
- [Tuesdays with Dorie: Whip-It-Up-Quick Cornbread from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/02/whip-it-up-quick-cornbread-from-baking-with-dorie/): Dorie Greenspan's Whip-it-up-quick cornbread from Baking with Dorie for Tuesdays with Dorie. Baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Swedish Dream Cookies from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/02/swedish-dream-cookies-from-dories-cookies/): Tuesdays with Dorie: Swedish Dream Cookies from Dorie's Cookies. Baking our way through the book one delicious recipe at a time!
- [Cook the Book Fridays: Pasta with Sardines, Fennel and Pine Nuts from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/02/pasta-with-sardines-fennel-and-pine-nuts-from-everyday-dorie/): Cook the Book Fridays: Pasta with Sardines, Fennel and Pine Nuts from Everyday Dorie. Cooking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie (Baking Chez Moi): Martine’s Lemon and Apple Tart](https://www.eatlivetravelwrite.com/2020/04/tuesdays-with-dorie-dories-cookies-martines-lemon-and-apple-tart/): Lemon Apple Tart from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Tuesdays with Dorie (Dorie's Cookies): Little Rascals](https://www.eatlivetravelwrite.com/2020/04/tuesdays-with-dorie-dories-cookies-little-rascals/): Little Rascals from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [Tuesdays with Dorie: One Bite Cinnamon Puffs from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/02/one-bite-cinnamon-puffs-from-baking-with-dorie/): One Bite Cinnamon Puffs from Baking with Dorie for Tuesdays with Dorie: Baking our way through the book one delicious recipe at a time!
- [Tasting terroir at Tawse](https://www.eatlivetravelwrite.com/2010/10/tasting-terroir-at-tawse/): A couple of weekends ago, I was given the opportunity to visit a winery that has recently been named Canada's winery of the year. I joined a group of Toronto-based wine and food writers touring the vineyards and facilities and tasting the wines at Tawse, led by their winemaker Paul Pender and the national sales
- [Wine, Art & Entertainment: Niagara Canada Claims the 8th](https://www.eatlivetravelwrite.com/2016/07/wine-art-entertainment-niagara-canada-claims-the-8th/): Niagara Canada stakes a claim as the 8th Wonder of the World and here's a few reasons why it's a major destination for wine, food, art and entertainment. More than just "The Falls"!
- [No-bake Nutella pots de crème for World Nutella Day 2022](https://www.eatlivetravelwrite.com/2022/02/no-bake-nutella-pudding-pot-de-creme-recipe-world-nutella-day/): Easy, no-bake Nutella pot de crème to celebrate World Nutella Day!
- [Tuesdays with Dorie: Mary's Maine Bars from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/02/marys-maine-bars-from-dories-cookies/): Tuesdays with Dorie: Mary's Maine Bars from Dorie's Cookies. Baking our way through the book one delicious recipe at a time.
- [Cookie butter pots de crème](https://www.eatlivetravelwrite.com/2017/06/cookie-butter-pots-de-creme/): Easy no-bake cookie butter pots de crème featuring Penotti Cookie Notti.
- [Join me to bake a difference on National Cupcake Day 2022](https://www.eatlivetravelwrite.com/2022/01/join-me-to-bake-a-difference-on-national-cupcake-day-2022/): On Monday February 28th 2022, join me in celebrating the TENTH annual National Cupcake Day which benefits Societies for the Prevention of Cruelty to Animals (SPCAs) and Humane Societies across Canada. What is National Cupcake Day? Originally launched by the RSPCA in New South Wales, Australia, National Cupcake Day began in Canada in 2013, and
- [Cook the Book Fridays: Cauliflower Tabbouleh from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/01/cauliflower-tabbouleh-from-everyday-dorie/): Cook the Book Fridays: Cauliflower Tabbouleh from Everyday Dorie. Cooking our way through the book one delicious recipe at a time!
- [Cheesy Vegemite Scrolls](https://www.eatlivetravelwrite.com/2022/01/cheesy-vegemite-scrolls-recipe/): Cheesy Vegemite Scroll Recipe - a classic combination from an Australian childhood.
- [Tuesdays with Dorie: Steph's Bakewell Tart from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/01/stephs-bakewell-tart-from-baking-with-dorie/): Tuesdays with Dorie: Steph's Bakewell Tart from Baking with Dorie. Baking our way though the book one delicious recipe at a time.
- [Tuesdays with Dorie: Portofignos from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/01/portofignos-from-dories-cookies/): Tuesdays with Dorie: Portofignos from Dorie's Cookies. Baking our way through the book one delicious recipe at a time!
- [Cook the Book Fridays: Stuffed Cabbage from Everyday Dorie](https://www.eatlivetravelwrite.com/2022/01/stuffed-cabbage-from-everyday-dorie/): Cook the Book Fridays: Stuffed Cabbage from Everyday Dorie. Cooking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Grain & Seed Muffins from Baking with Dorie](https://www.eatlivetravelwrite.com/2022/01/grain-seed-muffins-from-baking-with-dorie/): Grain and seed muffins from Dorie Greenspan's Baking with Dorie - baking our way through the book one recipe at a time for Tuesdays with Dorie.
- [Mokonut’s Rye-Cranberry Chocolate Chunk Cookies from Baking with Dorie](https://www.eatlivetravelwrite.com/2021/12/mokonuts-rye-cranberry-chocolate-chunk-cookies-from-baking-with-dorie/): Dorie Greenspan's Mokonut’s Rye-Cranberry Chocolate Chunk Cookies from Baking with Dorie for Tuesdays with Dorie. Baking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Bruno’s New Year’s Waffles from Dorie's Cookies](https://www.eatlivetravelwrite.com/2022/01/dorie-greenspan-brunos-new-years-waffles-from-dories-cookies/): Bruno’s New Year’s Waffles from Dorie's Cookies for Tuesdays with Dorie. Baking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Cheese Puffers from Baking with Dorie](https://www.eatlivetravelwrite.com/2021/12/cheese-puffers-from-baking-with-dorie/): Cheese Puffers from Baking with Dorie for Tuesdays with Dorie - baking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Mulled Wine Jammers from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/12/mulled-wine-jammers-from-dories-cookies/): Mulled Wine Jammers from Dorie Greenspan's Dorie's Cookies. Baking our way through the book with Tuesdays with Dorie one delicious recipe at a time!
- [Cook the Book Fridays: Spatchcocked Chicken from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/12/spatchcocked-chicken-from-everyday-dorie/): Spatchcocked Chicken from Everyday Dorie for Cook the Book Fridays - cooking our way through the book one delicious recipe at a time.
- [French Food for Everyone: le dîner (dinner)](https://www.eatlivetravelwrite.com/2021/12/french-food-for-everyone-le-diner-dinner-cookbook/): French Food for Everyone: le dîner (dinner) is the second instalment in the "French Food for Everyone" series (after "le goûter" which was released in September 2021.
- [12 Days of Holiday Treats: Speculoos financiers](https://www.eatlivetravelwrite.com/2021/12/speculoos-financier-recipe-gluten-free/): Easy speculoos financier recipe for the 12 Days of Holiday Treats!
- [12 Days of Holiday Treats: Madeleines à la clementine](https://www.eatlivetravelwrite.com/2021/12/madeleines-a-la-clementine-madeleines-recipe/): Madeleines à la clementine for the 12 Days of Holiday Treats - a citrusy twist on a French favourite that is perfect for the holidays!
- [12 Days of Holiday Treats: Sunbutter and Jam Chocolate Cups](https://www.eatlivetravelwrite.com/2021/12/sunbutter-and-jam-chocolate-cups-recipe/): Sunflower butter cups with jam - an easy nut-free recipe that's lunchbox friendly and easy to customise according to what you have on hand!
- [12 Days of Holiday Treats: Hot chocolate and marshmallow cookies (gluten-free)](https://www.eatlivetravelwrite.com/2021/12/hot-chocolate-and-marshmallow-cookie-recipe-gluten-free/): Hot chocolate and marshmallow cookies - all the flavours of the holiday season in a cookie! Easy "macarons à l'ancienne" filled with a marshmallow-y cloud!
- [12 Days of Holiday Treats: Linzer Cookies](https://www.eatlivetravelwrite.com/2021/12/linzer-cookie-recipe/): Linzer cookies for the holidays - sweet jam-filled cookies made with an almond-flour dough.
- [12 Days of Holiday Treats: Chocolate Hazelnut Sandwich Cookies (gluten-free)](https://www.eatlivetravelwrite.com/2021/12/chocolate-hazelnut-sandwich-cookies-gluten-free/): Easy Chocolate Hazelnut Sandwich Cookies - gluten-free and so easy! These will be a hit in your holiday cookie exchange!
- [12 Days of Holiday Treats: Choc Mint Thumbprint Cookies](https://www.eatlivetravelwrite.com/2021/12/choc-mint-thumbprint-cookie-recipe/): Choc Mint Thumbprint Cookies - chocolate and mint are a favourite holiday combination and come together quickly in this easy, festive cookie!
- [12 Days of Holiday Treats: Pailles](https://www.eatlivetravelwrite.com/2021/12/pailles-puff-pastry-cookies-with-jam/): Pailles (puff pastry and jam cookies) are a fun project for holiday baking!
- [12 Days of Holiday Treats: Strawberry Santa Hats](https://www.eatlivetravelwrite.com/2021/12/12-days-of-holiday-treats-strawberry-santa-hats/): Welcome to Day 11 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small-er batch (perfect for this year when many of us will still be attending/ hosting smaller gatherings)
- [12 Days of Holiday Treats: Mulled Wine Jam](https://www.eatlivetravelwrite.com/2021/12/mulled-wine-jam-recipe/): All the flavours of mulled wine... in a jam! Enjoy for breakfast over the holidays... or anytime!
- [Cook the Book Fridays: Paper thin roasted potatoes from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/12/cook-the-book-fridays-paper-thin-roasted-potatoes-from-everyday-dorie/): Paper thin roasted potatoes from Everyday Dorie for Cook the Book Fridays - working our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Hot-and-Spicy Togarashi Meringues from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/12/tuesdays-with-dorie-hot-and-spicy-togarashi-meringues-from-dories-cookies/): Hot-and-Spicy Togarashi Meringues from Dorie's Cookies - baking our way through the book one recipe at a time!
- [French Fridays: Citrus Financiers (gluten-free)](https://www.eatlivetravelwrite.com/2021/11/citrus-financier-recipe-gluten-free/): Financiers - sound fancy, actually so easy to make! Little French almond and oat flour tea cakes with a triple hit of citrus!
- [Cook the Book Fridays: Roasted Butternut Squash Soup from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/11/roasted-butternut-squash-soup-from-everyday-dorie/): Roasted Butternut Squash Soup from Everyday Dorie: cooking our way through the book one recipe at a time for Cook the Book Fridays.
- [Sweet potato, balsamic-caramelized onion and goat cheese galette](https://www.eatlivetravelwrite.com/2012/11/sweet-potato-balsamic-caramelized-onion-and-goat-cheese-galette/): A vegetarian dish that's perfect for the holidays - Sweet potato galette with balsamic-­caramelized onions and goat cheese.
- [Tuesdays with Dorie: English Muffins from Baking with Dorie](https://www.eatlivetravelwrite.com/2021/11/english-muffins-from-baking-with-dorie/): English Muffins from Baking with Dorie for Tuesdays with Dorie. Baking our way through the book one recipe at a time.
- [Charcutepalooza April: The hot smoking challenge](https://www.eatlivetravelwrite.com/2011/04/charcutepalooza-april-hot-smoking-challenge/): This post is about the making of a sandwich. Michael Ruhlman's eggs Benedict from scratch, to be specific. When he posted about it the day before this month's Charcutepalooza challenge (hot smoking) was announced, I wondered if smoked bacon might figure and was delighted that it did! Neil and I decided to smoke some salmon
- [Orange financiers](https://www.eatlivetravelwrite.com/2021/10/orange-financiers/): Easy orange financiers - they sound fancy but couldn't be easier to make! Bring a little French flair to afternoon tea or your after-dinner coffee!
- [Tuesdays with Dorie: Pecan Butterscotch Shortbreads from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/11/tuesdays-with-dorie-pecan-butterscotch-shortbreads-from-dories-cookies/): Pecan Butterscotch Shortbreads from Dorie Greenspan's Dorie's Cookies for tuesdays with Dorie. Baking our way through the book one delicious recipe at a time!
- [Twelve Days of Holiday Treats: Candy Cane Sugar Cookies](https://www.eatlivetravelwrite.com/2020/12/twelve-days-of-holiday-treats-candy-cane-sugar-cookies/): Simple sugar cookies with crushed candy cane and quick "royal icing" topped with sprinkles = fun for the holidays!
- [Cook the Book Fridays: Chicken and winter squash tagine from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/11/chicken-and-winter-squash-tagine-from-everyday-dorie/): Chicken and winter squash tagine from Everyday Dorie for Cook the Book Fridays: Cooking our way through the book one delicious recipe at a time.
- [Tuesdays with Dorie: Apple Pandowdy from Baking with Dorie](https://www.eatlivetravelwrite.com/2021/11/apple-pandowdy-from-baking-with-dorie/): Apple Pandowdy from Dorie Greenspan's Baking with Dorie: Baking out way through the book one delicious dish at a time!
- [French Fridays: Quick Basque Chicken Stew](https://www.eatlivetravelwrite.com/2021/11/quick-basque-chicken-stew-recipe/): Easy Basque chicken stew! Typically made with on-the-bone chicken thighs, here we use chicken breast, making it quick and easy but no less flavourful!
- [Tuesdays with Dorie: Coco-Almond Thumbprints from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/11/tuesdays-with-dorie-coco-almond-thumbprints-from-dories-cookies/): Coco-Almond Thumbprints from Dorie's Cookies - baking our way through the book one delicious recipe at a time for Tuesdays with Dorie.
- [Tuesdays with Dorie: Cherry-Nut Chocolate Pinwheels from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/10/cherry-nut-chocolate-pinwheels-from-dories-cookies/): Cherry-Nut Chocolate Pinwheels from Dorie's Cookies for Tuesdays with Dorie: Baking our way through the book one delicious recipe at a time!
- [Cook the Book Fridays: Caramelized onion galette with parm cream from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/10/caramelized-onion-galette-with-parm-cream-from-everyday-dorie/): Dorie Greenspan's Caramelized Onion Galette with Parm Cream from Everyday Dorie for Cook the Book Fridays - cooking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Miso Maple Loaf from Baking with Dorie](https://www.eatlivetravelwrite.com/2021/10/miso-maple-loaf-from-baking-with-dorie/): Miso Maple Loaf from Baking with Dorie for Tuesdays with Dorie - baking our way through the book one delicious recipe at a time!
- [Roasted butternut squash mac and cheese](https://www.eatlivetravelwrite.com/2016/10/roasted-butternut-squash-mac-and-cheese/): Easy oven roasted butternut squash macaroni and cheese.
- [French Fridays: French Food for Everyone press and coverage!](https://www.eatlivetravelwrite.com/2021/10/french-fridays-french-food-for-everyone-press-and-coverage/): Looking at some early coverage about "French Food for Everyone: le goûter (after school snacks)" by Mardi Michels
- [Double chocolate pumpkin loaf](https://www.eatlivetravelwrite.com/2021/10/double-chocolate-pumpkin-loaf/): Easy double chocolate pumpkin quick bread. A great way to use up lefotver pumpkin purée.
- [Cook the Book Fridays: Umami burger  from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/10/cook-the-book-fridays-umami-burger-from-everyday-dorie/): Umami burger from Everyday Dorie for Cook the Book Fridays. Cooking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Chocolate and Walnut Bars from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/10/tuesdays-with-dorie-chocolate-and-walnut-bars-from-dories-cookies/): Dorie Greenspan's Chocolate and Walnut Bars from Dorie's Cookies for Tuesdays with Dorie.
- [#stopthewaste to help end hunger](https://www.eatlivetravelwrite.com/2021/10/stopthewaste-to-help-end-food-hunger/): Learn how eliminating food waste can make a difference and help stop world hunger.
- [No-bake pumpkin cheesecake icebox cake with candied walnuts](https://www.eatlivetravelwrite.com/2021/09/no-bake-pumpkin-cheesecake-icebox-cake-with-candied-walnuts/): Easy no-bake pumpkin cheesecake icebox cake with candied walnuts. A great alternative to pumpkin pie this fall/ Thanksgiving!
- [French Fridays: Pumpkin Crème Caramel](https://www.eatlivetravelwrite.com/2021/09/pumpkin-creme-caramel/): Love pumpkin? Don't like pie? These easy crème caramel might just be the dessert your fall dinner is looking for!
- [Cook, Create, Connect: The Big Social 2021](https://www.eatlivetravelwrite.com/2021/09/cook-create-connect-the-big-social-2021/): This post is produced in partnership with Community Food Centres Canada. The Big Social is back! That's right - and this year it's your chance to Cook, Create and Connect! What is The Big Social? The Big Social is a fundraiser where Canadians cook, create, and connect during the month of October to help fight
- [Tuesdays with Dorie: Torta Sbrisolona from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/09/tuesdays-with-dorie-torta-sbrisolona-from-dories-cookies/): Torta Sbrisolona from Dorie's Cookies for Tuesdays with Dorie. Baking our way through the book one delicious recipe at a time!
- [Spring cleaning my pantry (and chewy granola bites)](https://www.eatlivetravelwrite.com/2015/05/chewy-granola-bites-recipe/): This is a sponsored post on behalf of GLAD. Ah spring. It really is here for good. And along with the warmer temperatures comes a desire to start anew and spring clean the house, the closets and yes, the pantry too! I do a lot of baking in the winter and my pantry emerges from
- [Cook the Book Fridays: Cowboy Caviar Salad from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/09/cook-the-book-fridays-cowboy-caviar-salad-from-everyday-dorie/): Cowboy Caviar Salad from Everyday Dorie for Cook the Book Fridays. Working our way through the book one delicious recipe at a time!
- [Cook the Book Fridays: Pimento Cheese from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/08/cook-the-book-fridays-pimento-cheese-from-everyday-dorie/): Pimento Cheese from Everyday Dorie for Cook the Book Fridays. Working our way through the book one delicious recipe at a time.
- [A little bit about self-publishing](https://www.eatlivetravelwrite.com/2021/09/mardi-michels-self-publishing/): A little bit about self-publishing from Mardi Michels, author of French Food for Everyone: le goûter (after school snacks).
- [Tuesdays with Dorie: Rousquilles from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/09/tuesdays-with-dorie-rousquilles-from-dories-cookies/): For Tuesdays with Dorie: Rousquilles from Dorie's Cookies. Baking our way through the book one delicious recipe at a time!
- [Pumpkin cranberry and almond loaf](https://www.eatlivetravelwrite.com/2021/09/pumpkin-cranberry-and-almond-loaf/): Quick and easy Pumpkin cranberry and almond loaf - one bowl to prepare. An excellent after-school snack, breakfast or mid-morning treat!
- [French Fridays: French Food for Everyone: le goûter (after-school snacks)](https://www.eatlivetravelwrite.com/2021/09/french-food-for-everyone-le-gouter-after-school-snacks-mardi-michels/): French Food for Everyone: le goûter (after-school snacks), the follow-up book to the best-selling In the French kitchen with kids by Mardi Michels.
- [Coming soon: French Food for Everyone!](https://www.eatlivetravelwrite.com/2021/08/coming-soon-french-food-for-everyone/): French Food for Everyone - a follow-up to the popular "In the French kitchen with kids" by Mardi Michels is releasing August 31st 2021!
- [Summer Reads: The Pull of the Stars](https://www.eatlivetravelwrite.com/2021/08/the-pull-of-the-stars-emma-donoghue/): The Pull of the Stars by Emma Donoghue, a Summer Reads pick.
- [Summer Reads: A Return to the Vineyards](https://www.eatlivetravelwrite.com/2021/08/laura-bradbury-a-return-to-the-vineyards/): Laura Bradbury's Return to the Vineyards - the final book in The Winemaker's Trilogy and the perfect summer read!
- [Cook the Book Fridays: Drop-biscuit peach cobbler from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/08/cook-the-book-fridays-drop-biscuit-peach-cobbler-from-everyday-dorie/): Drop-biscuit peach cobbler from Everyday Dorie for Cook the Book Fridays. Cooking our way through the book one delicious recipe at a time!
- [Tuesdays with Dorie: Not-Quite Sugar Cone Pizzelles from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/08/tuesdays-with-dorie-not-quite-sugar-cone-pizzelles-from-dories-cookies/): Not-Quite Sugar Cone Pizzelles from Dorie's Cookies for Tuesdays with Dorie. Baking our way through the book one delicious recipe at a time!
- [A Vineyard for Two](https://www.eatlivetravelwrite.com/2019/06/a-vineyard-for-two/): This is part of my Summer Reads series where I’ll be reviewing a series of “not just cookbooks”. This week's pick, A Vineyard for Two, by Laura Bradbury, is a perfect summer read: a little bit of armchair travel, a romance, a few plot twists and did I mention it's set in Burgundian vineyards? About
- [Summer Reads: The Lost Girls of Devon](https://www.eatlivetravelwrite.com/2021/08/the-lost-girls-of-devon-barbara-oneal/): Barbara O'Neal's "The Lost Girls of Devon" - a "Summer Reads" pick by Mardi Michels
- [French Fridays: French Pastry Made Simple](https://www.eatlivetravelwrite.com/2021/08/french-pastry-made-simple-molly-wilkinson/): Molly Wilkinson's French Pastry Made Simple: a review for French Fridays.
- [Tuesdays with Dorie: Baby Buckwheat Bars from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/08/tuesdays-with-dorie-baby-buckwheat-bars-from-dories-cookies/): This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a cutie - baby buckwheat bars! Dorie says: The people of Brittany, on the western coast of France, call the flour they mill from buckwheat blé noir, or black wheat — the color is that dark. The flour we get is not always that dark,
- [Tuesdays with Dorie: Sour Cream Everything Seed Knots from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/07/tuesdays-with-dorie-sour-cream-everything-seed-knots-from-dories-cookies/): This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is the second part of the "twofer" recipe that was chosen because it has a dough we can use for BOTH TWD recipes this month. This was the sour cream puff-pastry-like dough that I had trouble with, despite handling it quickly and following instructions... Remember this?
- [French Fridays: Kylie The Crocodile in Paris](https://www.eatlivetravelwrite.com/2021/07/kylie-the-crocodile-in-paris/): Kylie, the Crocodile in Paris by Oliver Gee and Lina Nordin Gee.
- [Blueberry Cheesecake Bars](https://www.eatlivetravelwrite.com/2021/07/blueberry-cheesecake-bars/): Gluten-free buttery crust, decadent no-bake cheesecake topping and a luscious blueberry compote make for a delectable dessert to celebrate blueberry season.
- [Summer Reads: New Girl in Little Cove](https://www.eatlivetravelwrite.com/2021/07/new-girl-in-little-cove-damhnait-monaghan/): New Girl in Little Cove, Damhnait Monaghan's debut novel is fun, quirky and irresistible. A great Summer Read.
- [Cook the Book Fridays: Oven-Charred Tomato-Stuffed Peppers from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/07/cook-the-book-fridays-oven-charred-tomato-stuffed-peppers-from-everyday-dorie/): This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a wonderfully easy summer recipe that I'll keep in my back pocket when I have a surplus of supper cherry tomatoes - often, since I can't resist them - especially the pretty multicoloured ones - at farmers'
- [Summer viewing: Roadrunner](https://www.eatlivetravelwrite.com/2021/07/summer-viewing-roadrunner/): A look at the new Anthony Bourdain documentary, Roadrunner.
- [French Fridays: Tuiles de fromage (cheese crisps)](https://www.eatlivetravelwrite.com/2021/07/tuiles-de-fromage-cheese-crisps/): Easy three ingredient cheese crisps (tuiles). Perfect for your apéro!
- [French Fridays with Dorie: Almond Orange Tuiles](https://www.eatlivetravelwrite.com/2013/12/french-fridays-with-dorie-almond-orange-tuiles/): Dorie Greenspan's almond-orange tuiles from Around my French Table for French Fridays with Dorie.
- [Entertaining the French way: Rebekah Peppler's "A Table"](https://www.eatlivetravelwrite.com/2021/07/entertaining-the-french-way-rebekkah-peppler-a-table/): When I lived in Paris in the late 1990s, I was *really* into entertaining. I regularly hosted groups of 4-6 friends for dinner. Sound fancy, huh? Well here are a few more facts for you to consider about those statements: For 4 of the 5+ years I lived in Paris, my apartment was 18m2 (just
- [Books for holiday entertaining](https://www.eatlivetravelwrite.com/2018/12/books-for-holiday-entertaining/): T'is the season for holiday entertaining, right? Here are four books you might like to pick up for the entertainer on your holiday list - or hey, just for yourself to help you through the season! Apéritif, Cocktail Hour the French Way Paris-based writer Rebekah Peppler has written one of my favourite books of the
- [Summer Reads: The Exiles](https://www.eatlivetravelwrite.com/2021/07/the-exiles-christina-baker-kline/): Book review of The Exiles by Christina Baker Kline.
- [Cook the Book Fridays: Citrus-Marinated Halibut with Mango Salsa from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/07/citrus-marinated-halibut-with-mango-salsa-from-everyday-dorie/): Dorie Greenspan's Citrus-Marinated Halibut with Mango Salsa from Everyday Dorie for Cook the Book Fridays - working our way through the book one recipe at a time!
- [Cook the Book Fridays: Green Goddess Sipper, Soup or Shots from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/06/cook-the-book-fridays-green-goddess-sipper-soup-or-shots-from-everyday-dorie/): Green Goddess Sipper, Soup or Shots from Everyday Dorie for Cook the Book Fridays where we are cooking our way through the book.
- [Tuesdays with Dorie: Caramel-Sugar Pufflets from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/07/tuesdays-with-dorie-caramel-sugar-pufflets-from-dories-cookies/): Caramel-Sugar Pufflets from Dorie's Cookies for Tuesdays with Dorie.
- [Summer Reads: My Place at the Table](https://www.eatlivetravelwrite.com/2021/07/alexander-lobrano-my-place-at-the-table/): My Place at the Table: A recipe for a delicious life in Paris by Alexander Lobrano.
- [French Fridays: Petits pots à la banane et à la noix de coco](https://www.eatlivetravelwrite.com/2021/07/banana-coconut-custard-pots-dairy-free-petits-pots-a-la-banane-et-a-la-noix-de-coco/): Easy "petit pot" recipe - a no-bake, dairy-free banana coconut pudding that tastes just like your childhood!
- [French Fridays: Les Petits Pots](https://www.eatlivetravelwrite.com/2016/02/french-fridays-les-petits-pots/): My love for yoghurt in glass jars and a recipe for no-bake banana cheesecake pots de crème
- [Strawberry Chocolate Cheesecake Icebox Cake](https://www.eatlivetravelwrite.com/2021/06/strawberry-chocolate-cheesecake-icebox-cake/): Strawberry Chocolate Cheesecake Icebox Cake - an easy, no-bake dessert that comes together in no time but that looks like it took you hours!
- [Cook the Book Fridays: Luang Prabang Chicken-Chili Sandwiches from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/06/cook-the-book-fridays-luang-prabang-chicken-chili-sandwiches-from-everyday-dorie/): Luang Prabang Chicken-Chili Sandwiches from Dorie Greenspan's Everyday Dorie cookbook.
- [A message to blog post email subscribers!](https://www.eatlivetravelwrite.com/2021/06/a-message-to-blog-post-email-subscribers/): An update for email subscribers for eat. live. travel. write.
- [Summer Reads: The Margot Affair](https://www.eatlivetravelwrite.com/2021/06/the-margot-affair-book-review/): The Margot Affair by Sanaë Lemoine.
- [Summer Reads: Paris, A Life Less Ordinary (a memoir)](https://www.eatlivetravelwrite.com/2021/06/summer-reads-paris-a-life-less-ordinary/): Book review of Paris, A Life Less Ordinary (a memoir) by Krystal Kenney.
- [French Fridays: Savoury ham and cheese financiers](https://www.eatlivetravelwrite.com/2021/06/savoury-ham-and-cheese-financiers/): Ham and cheese financiers are an easy to prepare (and even easier to eat) light and fluffy savoury cake. Sweet and salty with a bit of crunch, these are perfect for cocktail hour.
- [French Fridays: Pesto and Parmesan Palmiers](https://www.eatlivetravelwrite.com/2021/06/pesto-and-parmesan-palmier-recipe/): Fancy up your cocktail snacks with these easy Pesto and Parmesan Palmiers. Perfect for snacking on at l'heure de l'apéro!
- [Tuesdays with Dorie: Natasha’s Mum’s Fruit and Walnut Bread Bars from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/06/tuesdays-with-dorie-natashas-mums-fruit-and-walnut-bread-bars-from-dories-cookies/): This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I'd been intrigued with since I saw the name. Anytime it's "mum" as opposed to "mom", you know it's got something to do with England or Australia. And, indeed, Natasha (of the recipe's name) is Australian. And this recipe is her mum's. Dorie says:
- [Summer Reads: World Travel](https://www.eatlivetravelwrite.com/2021/06/world-travel-by-anthony-bourdain-laurie-woolever/): A look at Anthony Bourdain and Laurie Woolever's World Travel: An Irreverent Guide. A guide book with stories, the perfect summer read for armchair travellers!
- [Farro salad with roasted vegetables and halloumi](https://www.eatlivetravelwrite.com/2021/06/farro-salad-with-roasted-vegetables-and-halloumi-recipe/): Farro salad with roasted vegetables and halloumi. Easy to prepare in advance, this dish works well to use up that veg needing to be eaten. Colourful and tasty.
- [Summer Reads: Anywhere but Bordeaux](https://www.eatlivetravelwrite.com/2020/08/summer-reads-anywhere-but-bordeaux/): A humourous look at a year spent teaching English in France by Jackie Donnelley.
- [Banana, pineapple and coconut bread](https://www.eatlivetravelwrite.com/2021/06/banana-pineapple-and-coconut-bread-gluten-free/): Looking to change up your banana bread? Do you have a half a can of crushed pineapple hanging about? Here's the perfect solution - banana bread with a tropical twist!
- [French Fridays: Choux-ziki for apéritif hour](https://www.eatlivetravelwrite.com/2015/09/french-fridays-choux-ziki-for-aperitif-hour/): Choux pastry puffs with a little dill and filled with a tzatziki-cream cheese. Perfect for apéritif hour!
- [Tuesdays with Dorie: Coconut Patties from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/06/tuesdays-with-dorie-coconut-patties-from-dories-cookies/): Dorie Greenspan's Coconut Patties from Dorie's Cookies. Crispy on the outside and chewy on the inside, these are the perfect macaroon!
- [Almond and coconut breakfast loaf](https://www.eatlivetravelwrite.com/2021/05/almond-and-coconut-breakfast-loaf-gluten-free/): Easy gluten-free almond and coconut flour breakfast loaf. With a touch of shredded coconut, this will keep you satisfied through lunchtime. Wholesome and tasty!
- [Cook the Book Fridays: Tomato Tart with Mustard and Ricotta from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/05/cook-the-book-fridays-tomato-tart-with-mustard-and-ricotta-from-everyday-dorie/): Dorie Greenspan's Tomato Tart with Mustard and Ricotta - classic French flavours in a quiche-like tart with ricotta. For Cook the Book Fridays!
- [Cook the Book Fridays:  Chicken Chili Tamale Pie from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/05/cook-the-book-fridays-chicken-chili-tamale-pie-from-everyday-dorie/): Dorie Greenspan's Chicken Chili Tamale Pie from Everyday Dorie. Flavourful chicken chili topped with cornbread.
- [Carrot cake cookies](https://www.eatlivetravelwrite.com/2021/05/carrot-cake-cookies-gluten-free/): Love carrot cake, don't want a whole slice? These carrot cake cookies taste just like the cake, only in a smaller portion. Bonus? They're gluten-free too!
- [French Fridays: Coconut-lime financiers](https://www.eatlivetravelwrite.com/2021/05/french-fridays-coconut-lime-financiers/): Gluten-free coconut lime financiers made with coconut flour, almond flour, lime zest and some shredded coconut for texture. A tropical twist on a French fave!
- [Glimpses from a long weekend](https://www.eatlivetravelwrite.com/2010/04/glimpses-from-a-long-weekend/): Yup, it definitely feels like Spring has sprung! We had apéritifs and TWO meals outdoors over Easter. Here's a few glimpses of our long weekend... Mini eggs were eaten... Champagne was consumed... And wine... We ate by candlelight... Ate some cheese... And ate dessert for breakfast... Along with freshly baked cinnamon buns... We made pasta
- [French Fridays: My Little French Village](https://www.eatlivetravelwrite.com/2021/05/french-fridays-my-little-french-village/): Book review of Giselle Bawnik's My Little French Village, a delightful tale of part-time life in France.
- [French Fridays: A Table in Paris](https://www.eatlivetravelwrite.com/2021/04/french-fridays-a-table-in-paris/): John Donohue's visual exploration of the Paris dining scene, with stories, guides, and recommendations from everyday patrons and famous aficionados alike
- [Creamy coconut curry with vegetables and tofu](https://www.eatlivetravelwrite.com/2021/05/creamy-coconut-curry-with-vegetables-and-tofu/): Easy creamy coconut curry with vegetables and crispy tofu
- [Tuesdays with Dorie: Chocolate Chip Not-Quite Mandelbrot from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/05/tuesdays-with-dorie-chocolate-chip-not-quite-mandelbrot-from-dories-cookies/): Dorie Greenspan's Chocolate Chip Not-Quite Mandelbrot from Dorie's Cookies for Tuesdays with Dorie. Cakey, not quite biscotti cookies with chocolate and a crunch!
- [One pan spaghetti and meatballs](https://www.eatlivetravelwrite.com/2016/12/one-pot-spaghetti-and-meatballs/): One pot spaghetti and meatballs
- [Blueberry lemon pound cake](https://www.eatlivetravelwrite.com/2021/05/blueberry-lemon-pound-cake-quatre-quarts/): Blueberry-lemon pound cake. The classic "quatre-quarts" French pound cake with lemon zest and blueberries.
- [Beat the Back-to-School meal-making blues with Longo's](https://www.eatlivetravelwrite.com/2015/08/beat-the-back-to-school-meal-making-blues-with-longos/): Beat the back to school meal-making blues with Longo's.
- [One pan breakfast frittata recipe](https://www.eatlivetravelwrite.com/2014/05/cookware-review-and-giveaway-mark-mcewan-by-greenpan/): A review of the Mark McEwan by GreenPan 11 piece "Essentials" cookware set.
- [Thai coconut noodle soup with shrimp](https://www.eatlivetravelwrite.com/2015/10/thai-coconut-noodle-soup-with-shrimp/): A taste of Thailand in around 30 minutes? Here's a simple noodle soup using pantry and fridge/ freezer staples that tastes like it took much longer!
- [Les Petits Chefs make vegetarian samosas inspired by Jamie Oliver](https://www.eatlivetravelwrite.com/2016/03/les-petits-chefs-make-vegetarian-samosas-inspired-by-jamie-oliver/): Vegetarian samosas inspired by Jamie Oliver's Everyday Super Food.
- [Tuesdays with Dorie: Pecan-Brown Sugar Crack-Ups from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/05/tuesdays-with-dorie-pecan-brown-sugar-crack-ups-from-dories-cookies/): Dorie Greenspan's Pecan-Brown Sugar Crack-Ups from Dorie's Cookies for Tuesdays with Dorie. Like a sablé only easier! Melt in your mouth good!
- [What's cooking: Lentil and vegetable quesadillas](https://www.eatlivetravelwrite.com/2015/10/whats-cooking-lentil-and-vegetable-quesadillas/): Easy vegetarian quesadillas with lentils.
- [Cook the Book Fridays: Spring Avocado and Berry Salad from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/04/cook-the-book-fridays-spring-avocado-and-berry-salad-from-everyday-dorie/): Spring Avocado and Berry Salad from Everyday Dorie for Cook the Book Fridays. Working our way through the book one recipe at a time!
- [Tuesdays with Dorie: Matcha-White Chocolate Mini Mads from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/04/tuesdays-with-dorie-matcha-white-chocolate-mini-mads-from-dories-cookies/): Dorie Greenspan's mini white chocolate madeleines with matcha from Dorie's Cookies for Tuesdays with Dorie. A twist on the classic madeleine.
- [Iced Bakewell tartlets](https://www.eatlivetravelwrite.com/2021/04/iced-bakewell-tartlets/): Individual iced Bakewell tarts: featuring shortcrust pastry, tangy jam, rich almond cream and a smooth fondant icing. Easy, impressive and delicious!
- [Cook the Book Fridays: Western Frittata from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/04/cook-the-book-fridays-western-frittata-from-everyday-dorie/): Western Frittata from Everyday Dorie for Cook the Book Fridays. An easy, highly customisable dish - the best "fast food" out there!
- [Chocolate-dipped shortbread cookies](https://www.eatlivetravelwrite.com/2021/04/chocolate-dipped-shortbread-cookies/): Buttery, flaky shortbread cookies with a melt-in-your-mouth texture, dipped in smooth chocolate and topped with colourful sprinkles.
- [Tuesdays with Dorie: Fennel-Orange Shortbread Wedges from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/04/tuesdays-with-dorie-fennel-orange-shortbread-wedges-from-dories-cookies/): Dorie Greenspan's Fennel-Orange Shortbread Wedges from Dorie's Cookies for Tuesdays with Dorie. A melt-in-your-mouth cookie that works with a coffee or wine!
- [French Fridays: Madeleines au chocolat/ Chocolate madeleines](https://www.eatlivetravelwrite.com/2021/04/french-fridays-madeleines-au-chocolat-chocolate-madeleines/): Love madeleines? Love chocolate? You'll love these crispy-on-the-outside and fluffy-on-the-inside perfect little sponge cakes that aren't too sweet, just right!
- [Lemon Madeleines](https://www.eatlivetravelwrite.com/2021/03/lemon-madeleines/): Easy lemon madeleine recipe, featuring lemon zest AND a lemon glaze. Freeze your prepared tin and rest your batter overnight for optimal results!
- [Easy lemon curd](https://www.eatlivetravelwrite.com/2018/09/easy-lemon-curd/): Easy lemon curd in the Le Creuset Enamelled Cast Iron Saucier
- [French Fridays: Tartelettes au citron](https://www.eatlivetravelwrite.com/2018/09/french-fridays-tartelettes-au-citron/): Yesterday's easy lemon curd was always destined for one of my favourite desserts - tarte au citron - although I'll admit it was very difficult to NOT just eat the lot out of the bowl! It's THAT good! There are a couple of different kinds of lemon tart - a firmer, baked version and one
- [French Fridays: Tartinade choco-noisette (Chocolate-Hazelnut Spread)](https://www.eatlivetravelwrite.com/2019/11/french-fridays-tartinade-choco-noisette-chocolate-hazelnut-spread/): Easy homemade chocolate hazelnut spread.
- [French Fridays: Dear Paris The Paris Letters Collection](https://www.eatlivetravelwrite.com/2021/03/french-fridays-dear-paris-the-paris-letters-collection/): Dear Paris: The Paris letters Collection by Janice MacLeod.
- [French Fridays: A Paris Year](https://www.eatlivetravelwrite.com/2017/08/french-fridays-a-paris-year/): A review of Janice MacLeod's "A Paris Year" - an illustrated journal covering a year in the City of Light.
- [French Fridays: Weaving a French life by Catherine Berry](https://www.eatlivetravelwrite.com/2021/02/french-fridays-weaving-a-french-life-by-catherine-berry/): Book review: 'Weaving a French life, an Australian story' by Catherine Berry.
- [Paris Letters by Janice MacLeod](https://www.eatlivetravelwrite.com/2014/01/paris-letters-a-review-and-a-contest/): A review of Janice Macleod's Paris Letters and a chance to win a letter from Paris from Janice herself!
- [Tuesdays with Dorie: Ms. Corbitt’s Pecan Cake Fingers from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/03/tuesdays-with-dorie-ms-corbitts-pecan-cake-fingers-from-dories-cookies/): Pecan cake fingers from Dorie's Cookies for Tuesdays with Dorie.
- [Cook the Book Fridays: Tangerine-Topped Cheesecake from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/03/cook-the-book-fridays-tangerine-topped-cheesecake-from-everyday-dorie/): Dorie Greenspan's Tangerine Topped Cheesecake from Everyday Dorie for Cook the Book Fridays.
- [Homemade chocolate speckles/ freckles/ nonpareils](https://www.eatlivetravelwrite.com/2021/03/homemade-chocolate-speckles-freckles/): Chocolate rainbow buds: easy homemade chocolate freckles/ speckles
- [Tuesdays with Dorie: Peanut Brownie Sablés from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/03/tuesdays-with-dorie-peanut-brownie-sables-from-dories-cookies/): Peanut Brownie Sablé cookies from Dorie's Cookies for Tuesdays with Dorie.
- [Endives au gratin](https://www.eatlivetravelwrite.com/2019/01/endives-au-gratin/): Bake, ham-wrapped endive gratin.
- [Homemade instant oatmeal packets](https://www.eatlivetravelwrite.com/2021/02/homemade-instant-oatmeal-packets/): Easy homemade instant oatmeal packets.
- [In the French kitchen with kids - an update!](https://www.eatlivetravelwrite.com/2018/10/in-the-french-kitchen-with-kids-an-update/): In the French kitchen with kids - coverage and press!
- [Cook the Book Fridays: Moroccan spiced chickpea and noodle soup from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/02/cook-the-book-fridays-moroccan-spiced-chickpea-and-noodle-soup-from-everyday-dorie/): Moroccan spiced chickpea and noodle soup from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays.
- [What's Cooking? Slow-roasted tomato and mozzarella pizza](https://www.eatlivetravelwrite.com/2015/03/whats-cooking-slow-roasted-tomato-and-mozzarella-pizza/): Slow-roasted tomato and mozzarella pizza recipe using store-bought puff pastry. Great for an Easter brunch, weeknight dinner or a weekend brunch.
- [Summer Reads: But you are in France, Madame](https://www.eatlivetravelwrite.com/2017/08/summer-reads-but-you-are-in-france-madame/): Catherine Berry's "But you are in France, Madame".
- [Tuesdays with Dorie: Major Grey's Roll-Ups from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/02/tuesdays-with-dorie-major-greys-roll-ups-from-dories-cookies/): Major Grey's Rollups from Dorie's Cookies for Tuesdays with Dorie.
- [Cook the Book Fridays: Dark chocolate pudding from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/02/cook-the-book-fridays-dark-chocolate-pudding-from-everyday-dorie/): Dorie Greenspan's Dark Chocolate Pudding from Everyday Dorie for Cook the Book Fridays.
- [Cheesy broccoli and cauliflower bites](https://www.eatlivetravelwrite.com/2021/02/cheesy-broccoli-and-cauliflower-bites/): Easy, cheesy cauliflower and broccoli bites.
- [Nutella hot chocolate for World Nutella Day](https://www.eatlivetravelwrite.com/2021/02/nutella-hot-chocolate-for-world-nutella-day/): Easy Nutella hot chocolate for World Nutella Day.
- [World Nutella Day: Chocolate Hazelnut Bliss Bites](https://www.eatlivetravelwrite.com/2020/02/world-nutella-day-chocolate-hazelnut-bliss-bites/): Easy no-bake "Nutella-inspired" chocolate hazelnut bliss bites for World Nutella Day 2020.
- [Tips for pairing food and wine](https://www.eatlivetravelwrite.com/2017/03/tips-for-pairing-food-and-wine/): Tips for pairing wine with food and a beef stew recipe featuring Castello di Gabbiano Chianti Classico .
- [Tuesdays with Dorie: Lucky Charm Brownies from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/02/tuesdays-with-dorie-lucky-charm-brownies-from-dories-cookies/): Lucky Charm Brownies from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [French Fridays: Speculoos](https://www.eatlivetravelwrite.com/2018/12/french-fridays-speculoos/): (Photo © Kyla Zanardi) You might think you're over holiday baking but today I have a recipe you'll want to make year-round. Spéculoos cookies are a Dutch and Belgian specialty, but they are often served in France, especially with coffee in cafés or restaurants. They are a wonderful cookie to make around Christmastime—your house will
- [Game Day Cookies](https://www.eatlivetravelwrite.com/2021/02/game-day-cookies/): Celebrate "Game Day" with cookies incorporating pretzels, M&Ms, peanuts and chocolate chips!
- [French Fridays: One more Croissant for the Road by Felicity Cloake](https://www.eatlivetravelwrite.com/2021/01/one-more-croissant-for-the-road-by-felicity-cloake/): One more Croissant for the Road by Felicity Cloake.
- [A little help from Hello Fresh](https://www.eatlivetravelwrite.com/2021/01/veggie-taco-bowls-recipe/): Quick and easy veggie taco bowls.
- [Join me to bake a difference on National Cupcake Day 2021](https://www.eatlivetravelwrite.com/2021/01/join-me-to-bake-a-difference-on-national-cupcake-day-2021/): On Monday February 22nd 2021, join me in celebrating the ninth annual National Cupcake Day which benefits Societies for the Prevention of Cruelty to Animals (SPCAs) and Humane Societies across Canada. What is National Cupcake Day? Originally launched by the RSPCA in New South Wales, Australia, National Cupcake Day began in Canada in 2013, and
- [Chocolate-coconut cupcakes (gluten free)](https://www.eatlivetravelwrite.com/2013/02/chocolate-coconut-cupcakes-for-national-cupcake-day-gluten-free/): Rich chocolate coconut cupcakes - gluten free - for Canada's Inaugural National Cupcake Day to raise funds for the Ontario SPCAs and Humane Societies.
- [Strawberry yoghurt cupcakes with cream cheese frosting for National Cupcake Day](https://www.eatlivetravelwrite.com/2017/02/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting/): Yoghurt (cup)cakes with a strawberry twist! Participating in National Cupcake Day 2017 raising money for SPCAs and Humane Societies all over Canada.
- [Jam and cream butterfly cupcakes for National Cupcake Day 2016](https://www.eatlivetravelwrite.com/2016/02/jam-and-cream-butterfly-cupcakes-for-national-cupcake-day-2016/): Jam and cream butterfly cupcakes.
- [Little orange-almond cupcakes for National Cupcake Day 2015!](https://www.eatlivetravelwrite.com/2015/02/little-orange-almond-cupcakes-for-national-cupcake-day-2015/): Little orange almond cupcakes for National Cupcake Day 2015.
- ["Jaffington" cupcakes for National Cupcake Day](https://www.eatlivetravelwrite.com/2014/02/jaffington-cupcakes-for-national-cupcake-day/): Cupcakes inspired by Jaffas and lamingtons for National Cupcake Day 2014 and Reinventing the lamington 2014.
- [Mini lamingtons with a jam centre](https://www.eatlivetravelwrite.com/2021/01/mini-lamingtons-with-a-jam-centre/): Mini lamington bites with a jam centre and a history of the lamington.
- [Double chocolate cupcakes with chocolate ganache (gluten free)](https://www.eatlivetravelwrite.com/2018/02/double-chocolate-cupcakes-with-chocolate-ganache-gluten-free/): Gluten-free double chocolate cupcakes with a chocolate ganache frosting for National Cupcake Day 2018.
- [Fudgey Chocolate Cupcakes for National Cupcake Day](https://www.eatlivetravelwrite.com/2019/02/fudgey-chocolate-cupcakes-for-national-cupcake-day/): Fudgey chocolate cupcakes for National Cupcake Day 2019.
- [A history of the lamington (and how to make them!)](https://www.eatlivetravelwrite.com/2017/01/lamingtons-for-australia-day/): Lamingtons - the iconic cake from Australia!
- [Cook the Book Fridays: Meatballs and Spaghetti from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/01/cook-the-book-fridays-meatballs-and-spaghetti-from-everyday-dorie/): Meatballs and Spaghetti from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays.
- [Tuesdays with Dorie: Friendship Cookies from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/01/tuesdays-with-dorie-friendship-cookies-from-dories-cookies/): Rugelach aka Friendship Cookies from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [French Fridays: Plat du Jour - French Dinners Made Easy by Susan Herrmann Loomis](https://www.eatlivetravelwrite.com/2021/01/plat-du-jour-french-dinners-made-easy-by-susan-herrmann-loomis/): 10 things you can learn about French food from Susan Herrmann Loomis' Plat du Jour.
- [What's for dinner? Cooking with fridge, freezer and pantry staples](https://www.eatlivetravelwrite.com/2021/01/whats-for-dinner-cooking-with-fridge-freezer-and-pantry-staples/): What to cook from pantry, fridge and freezer staples!
- [No-Bake Strawberry Cheesecake Icebox Cake](https://www.eatlivetravelwrite.com/2020/08/no-bake-strawberry-cheesecake-icebox-cake/): Easy, no-bake strawberry cheesecake icebox cake.
- [Cook the Book Fridays: Butter Glazed Turnips from Everyday Dorie](https://www.eatlivetravelwrite.com/2021/01/cook-the-book-fridays-butter-glazed-turnips-from-everyday-dorie/): Butter Glazed Turnips from Everyday Dorie for Cook the Book Fridays.
- [Galette des rois](https://www.eatlivetravelwrite.com/2014/01/galette-des-rois/): Easy homemade galette des rois (king cake) for Epiphany, January 6th.
- [C'est l'Epiphanie! A recipe for Galette des Rois](https://www.eatlivetravelwrite.com/2019/01/cest-lepiphanie/): Classic Galette des rois for Epiphany!
- [Epiphany and the galette des rois tradition](https://www.eatlivetravelwrite.com/2016/01/epiphany-and-the-galette-des-rois-tradition/): All about the tradition of eating the "galette des rois" on Epiphany in France.
- [Tuesdays with Dorie: Chocolate-Cranberry and Almond Cookies from Dorie's Cookies](https://www.eatlivetravelwrite.com/2021/01/tuesdays-with-dorie-chocolate-cranberry-and-almond-cookies-from-dories-cookies/): Chocolate-Cranberry and Almond Cookies from Dorie's Cookies for Tuesdays with Dorie.
- [Rich Double Hot Chocolate](https://www.eatlivetravelwrite.com/2019/01/rich-double-hot-chocolate/): Rich double hot chocolate - the perfect winter warmer!
- [Twelve Days of Holiday Treats: Peppermint Hot Chocolate](https://www.eatlivetravelwrite.com/2020/12/twelve-days-of-holiday-treats-peppermint-hot-chocolate/): Decadent peppermint hot chocolate.
- [Flourless chocolate-hazelnut cake for World Nutella Day 2014](https://www.eatlivetravelwrite.com/2014/02/flourless-chocolate-hazelnut-cake-for-world-nutella-day-2014/): Flourless chocolate hazelnut cake for World Nutella Day 2014.
- [Choosing a new oven: Some thoughts and a recipe for Choc Bit Biscuits](https://www.eatlivetravelwrite.com/2014/01/choosing-a-new-oven-some-thoughts-and-a-recipe-for-choc-bit-biscuits/): What to consider when choosing a new oven.
- [Homemade marshmallows from the Butter Baked Goods cookbook](https://www.eatlivetravelwrite.com/2013/12/homemade-marshmallows-and-a-butter-baked-goods-cookbook-giveaway/): A recipe for Butter Baked Goods' famous marshmallows and a Butter Baked Goods Cookbook giveaway.
- [Les Petits Chefs have a *date* with Emily Richards](https://www.eatlivetravelwrite.com/2013/11/les-petits-chefs-have-a-date-with-emily-richards/): Kids in the kitchen making sticky toffee date puddings with Natural Delight Medjool dates and Emily Richards.
- [Slow cooker baked potato soup](https://www.eatlivetravelwrite.com/2013/11/whats-cooking-slow-cooker-baked-potato-soup/): All the goodness of a baked potato - in a soup. Made in the slow cooker - so quick and easy!
- [Pea soup with lettuce and mint (aka: clean out the fridge soup!)](https://www.eatlivetravelwrite.com/2013/10/pea-soup-with-lettuce-and-mint-aka-clean-out-the-fridge-soup/): Don't let that lettuce go to waste if it's a bit wilted in your fridge - use it up in soup!
- [Pierogi Pie](https://www.eatlivetravelwrite.com/2013/10/pierogi-pie/): All the flavour of a pierogi in a pie!
- [Fresh facts about produce waste in Canada (and banana bread with chocolate chips!)](https://www.eatlivetravelwrite.com/2013/10/fresh-facts-about-produce-waste-in-canada-and-banana-bread-with-chocolate-chips/): Banana bread with chocolate chips and some facts about produce waste in Canada via the KitchenAid Fresh Facts survey 2013.
- [Croque Monsieur bites](https://www.eatlivetravelwrite.com/2013/09/croque-monsieur-bites/): Mini croque monsieur bites. Bet you can't eat just one!
- [My Berlin Kitchen: A giveaway and a recipe for "omelette confiture"](https://www.eatlivetravelwrite.com/2013/08/my-berlin-kitchen-a-giveaway/): Win a copy of My Berlin Kitchen (in paperback).
- [BLT pasta](https://www.eatlivetravelwrite.com/2013/06/blt-pasta/): Bacon, lettuce and arugula pasta made with ranch dressing and ricotta.
- [Growing my own mushrooms: from box to bowl](https://www.eatlivetravelwrite.com/2013/05/growing-my-own-mushrooms-from-box-to-bowl/): Growing your own mushrooms is easy with the Mushroom Kit from Back to the Roots.
- [Dreamy, creamy milk and white "pots au chocolat"](https://www.eatlivetravelwrite.com/2013/03/dreamy-creamy-milk-and-white-pots-au-chocolat-and-a-green-blacks-giveaway/): A creamy-textured milk/white pot au chocolat served in small clear mason jars. Visually and taste-wise these are a perfect fit for any Spring table.
- [The Measure of my Powers](https://www.eatlivetravelwrite.com/2018/04/the-measure-of-my-powers/): Review of Jackie Kai Ellis' The Measure of my Powers and a recipe for chocolate chip cookies.
- [Nutella truffle pops for World Nutella Day 2013](https://www.eatlivetravelwrite.com/2013/02/nutella-truffle-pops-for-world-nutella-day-2013/): Gluten free cake pop truffles to celebrate World Nutella Day 1013.
- [Chocolate-basil macarons with passion fruit cream cheese filling](https://www.eatlivetravelwrite.com/2013/01/chocolate-basil-macarons-with-passion-fruit-cream-cheese-filling-for-the-mccormick-flavor-forecast/): Chocolate-basil macarons with passion fruit cream cheese filling - inspired by the No Apologies Necessary trend from The Mc Cormick Flavor Forecast 2013.
- [Mini trifles](https://www.eatlivetravelwrite.com/2012/11/rakia-bar-toronto-and-a-recipe-for-trifle/): A visit to Rakia Bar in Toronto (and a trifle recipe!)
- [Plum poppyseed muffins from The Smitten Kitchen Cookbook](https://www.eatlivetravelwrite.com/2012/11/a-smitten-kitchen-cookbook-giveaway/): Enter to win a copy of The Smitten Kitchen Cookbook (plus a recipe for plum poppyseed muffins!)
- [Wasabi devilled eggs](https://www.eatlivetravelwrite.com/2012/10/wasabi-devilled-eggs/): Wasabi devilled eggs for World Egg Month.
- [TK-Os (Thomas Keller Oreos)](https://www.eatlivetravelwrite.com/2012/10/thomas-keller-in-toronto-and-tk-os-thomas-keller-oreos/): Thomas Keller's Oreos (TKOs) from The Bouchon Bakery Cookbook.
- [Macarons with passionfruit-chocolate ganache](https://www.eatlivetravelwrite.com/2012/10/macarons-with-passionfruit-chocolate-ganache/): Italian meringue method macarons.
- [Plum cake for Nana](https://www.eatlivetravelwrite.com/2012/09/plum-cake-for-nana/): Simple plum cake.
- [Les Petits Chefs in The Sprouted Kitchen](https://www.eatlivetravelwrite.com/2012/09/les-petits-chefs-in-the-sprouted-kitchen/): Cooking with kids from The Sprouted Kitchen cookbook.
- [Julia Child's ratatouille](https://www.eatlivetravelwrite.com/2012/07/ratatouille-for-the-jc100/): Julia Child's ratatouille for the JC100.
- [Juila Child's (Sole) meunière](https://www.eatlivetravelwrite.com/2012/06/sole-meuniere-for-the-jc100/): Julia Child's sole meunière.
- [For my dad: Favourite twice-baked potatoes](https://www.eatlivetravelwrite.com/2012/06/for-my-dad-favourite-twice-baked-potatoes/): The ultimate twice-baked potato - loaded with cheese, bacon, green onions, almonds and Greek yogurt.
- [Julia Child's Vichyssoise](https://www.eatlivetravelwrite.com/2012/06/vichyssoise-for-the-jc100/): Julia Child's Vichyssoise (cold leek and potato soup) for the JC100 - a celebration of what would have been her 100th birthday in August 2012.
- [Chicons au gratin (Endive gratin with ham)](https://www.eatlivetravelwrite.com/2012/03/chicons-au-gratin/): A classic Belgian dish, chicons au gratin, lightened up with a Greek yoghurt Mornay sauce.
- [Les Petits Chefs make "Temptation Plantain" with Chef Rossy Earle](https://www.eatlivetravelwrite.com/2012/05/les-petits-chefs-make-temptation-plantain-with-chef-rossy-earle/): An unusual side dish made with plantains and queso fresco.
- [Baked honey cheesecake with a chocolate-hazelnut crust](https://www.eatlivetravelwrite.com/2012/05/baked-honey-cheesecake-with-a-chocolate-hazelnut-crust/): A lightened up version of a baked cheesecake, made with 0% Greek yogurt and light cream cheese. So good you will never know!
- [Creamy minted pea and yogurt soup](https://www.eatlivetravelwrite.com/2012/04/creamy-minted-pea-and-yogurt-soup/): Creamy minted pea and yogurt soup.
- [Tarte flambée, Flammekueche, Flammkuchen](https://www.eatlivetravelwrite.com/2012/05/tarte-flambee-flammekueche-flammkuchen/): In French, it's known as tarte flambée, in Alsatian it's flammekueche, in German flammkuchen. Whatever you call it, it's mouthwateringly good and we enjoyed a number of these last summer when we spent a week in Colmar in Alsace. Basically, it's a VERY thin crust pizza topped with lardons (bacon strips), white onions and a
- [Banana bread with granola and Greek yogurt](https://www.eatlivetravelwrite.com/2012/04/banana-bread-with-granola-and-greek-yogurt/): Bananas, granola and Liberté Greek yogurt combine to make a tasty breakfast - or anytime - loaf.
- [Les Petits Chefs make gnocchi with Massimo Bruno](https://www.eatlivetravelwrite.com/2012/04/les-petits-chefs-make-gnocchi-with-massimo-bruno/): A simple gnocchi recipe.
- [Nan MacKenzie's shortbread recipe](https://www.eatlivetravelwrite.com/2012/03/everythings-better-with-butter/): As most readers of this blog will know, butter is a great friend of the eat. live. travel. write. household. We would rather eat less of a better quality product, than relegate ourselves to eating petroleum byproducts. So when I was in Florida at Food Blog Forum last week, Mr Neil was delighted to be
- [Apple Cranberry Crumble with Lemon Custard](https://www.eatlivetravelwrite.com/2011/09/canadian-tire-kitchen-crew-mission-2-2-apple-crumble-and-a-holiday-cobbler-for-the-international-incident-party/): Easy Apple Cranberry Crumble with Lemon Custard.
- ["Baroness" potatoes (aka the poor cousin of the Duchess)](https://www.eatlivetravelwrite.com/2012/03/baroness-potatoes-aka-the-poor-cousin-of-the-duchess/): Baroness potatoes - the poor cousin of the Duchess.
- [Oeufs cocotte for Kitchen Bootcamp](https://www.eatlivetravelwrite.com/2012/02/oeufs-cocotte-for-kitchen-bootcamp/): An easy baked egg dish you can have on the table in under 30 minutes.
- [Comfort food: chicken with tomatoes and honey](https://www.eatlivetravelwrite.com/2012/02/comfort-food-chicken-with-tomatoes-and-honey/): Comfort food: chicken with tomatoes and honey
- [Les Petits Chefs make Jamie Oliver's summer veggies lasagna](https://www.eatlivetravelwrite.com/2012/02/les-petits-chefs-make-jamie-olivers-summer-veggies-lasagna/): Kids make Jamie Oliver's summer veggies lasagna.
- [Everyday cookbooks for home cooks](https://www.eatlivetravelwrite.com/2020/12/everyday-cookbooks-for-home-cooks/): 5 everyday cookbooks for home cooks by Jamie Oliver, Nigella Lawson, Charlie Watson, Emily Stephenson, Emily Richards and Sylvia Kong
- [Specialty cookbooks Fall 2020](https://www.eatlivetravelwrite.com/2020/12/specialty-cookbooks-fall-2020/): Specialty cookbooks featuring: Cooking From Home, Cooking Meat, The Official Downton Abbey Christmas Cookbook and Kid in the Kitchen
- [Meyer lemon macarons with lemon curd and blackberry-thyme-Limoncello jam](https://www.eatlivetravelwrite.com/2012/01/meyer-lemon-macarons-with-lemon-curd-and-blackberry-thyme-limoncello-jam/): Meyer lemon macarons filled with Meyer lemon curd and blackberry-thyme limoncello jam.
- [Asian-inspired coconut-chili butternut squash soup](https://www.eatlivetravelwrite.com/2012/01/coconut-chili-butternut-squash-soup-for-the-mccormick-flavor-forecast/): A creamy, Asian inspired butternut squash soup.
- [Les Petits Chefs make pancakes with the Headmaster!](https://www.eatlivetravelwrite.com/2011/12/les-petits-chefs-make-pancakes-with-the-headmaster/): Kids make multigrain pancake mix - a great gift idea!
- [Christmas morning breakfast: Scrambled egg, bacon and pepper muffins](https://www.eatlivetravelwrite.com/2011/12/canadian-tire-kitchen-crew-christmas-morning-breakfast/): Christmas morning breakfast: Scrambled egg, bacon and pepper muffins.
- [Maria Speck's lemon quinoa with currants, dill and zucchini](https://www.eatlivetravelwrite.com/2011/12/maria-specks-lemon-quinoa-with-currants-dill-and-zucchini-and-a-giveaway/): Maria Speck's lemon quinoa with currants, dill and zucchini from Ancient grains for Modern Meals.
- [Charcutepalooza: The last supper](https://www.eatlivetravelwrite.com/2011/12/charcutepalooza-the-last-supper/): Bacon-wrapped from scratch meatloaf.
- [Les Petits Chefs make alfajores with Chef Rossy Earle](https://www.eatlivetravelwrite.com/2011/11/les-petits-chefs-make-alfajores-with-chef-rossy-earle/): Kids make alfajores with Chef Rossy Earle.
- [International Incident Party: Mexican breakfast](https://www.eatlivetravelwrite.com/2011/08/international-incicent-party-mexican-breakfast/): This month's International Incident Party theme - Mexican Breakfasts - could not have come at a better time... Why? Because I just happen to be in La Paz, Baja California Sur in Mexico, on a sponsored TweetUp for the Mexico Tourism Board organised by the amazing folks at Ogilvy. I know, I know, life's tough
- [Holiday appetizers: Deep fried coconut shrimp with lime and chili](https://www.eatlivetravelwrite.com/2011/12/canadian-tire-kitchen-crew-holiday-appetizers/): Deep fried coconut shrimp with lime and chili
- [Breakfast Casserole with Broccoli, Ham and Cheese](https://www.eatlivetravelwrite.com/2011/11/the-macys-culinary-council-thanksgiving-and-holiday-cookbook/): Quick and easy Breakfast Casserole with Broccoli, Ham and Cheese - perfect for the holidays!
- [Pumpkin pie macarons](https://www.eatlivetravelwrite.com/2011/11/pumpkin-pie-macarons/): Macarons that taste just like pumpkin pie!
- [Les Petits Chefs make Jamie Oliver's meatloaf](https://www.eatlivetravelwrite.com/2011/11/les-petits-chefs-make-jamie-olivers-meatloaf/): Jamie Oliver's meatloaf, adapted for making with kids in 1 hour!
- [Individual cinnamon spice French toast puddings with maple-caramelized apples](https://www.eatlivetravelwrite.com/2011/10/individual-cinnamon-spice-french-toast-puddings-with-maple-caramelized-apples/): Individual French toast puddings.
- [Chocolate coeur à la crème](https://www.eatlivetravelwrite.com/2011/10/canadian-tire-kitchen-crew-mission-3-2-chocolate-coeur-a-la-creme/): Quick and easy chocolate coeur à la crème
- [Les Petits Chefs make pasta with Massimo Bruno](https://www.eatlivetravelwrite.com/2011/10/les-petits-chefs-make-pasta-with-massimo-bruno/): Homemade pasta with simple tomato sauce.
- [Baked lemon cheesecake](https://www.eatlivetravelwrite.com/2011/10/canadian-tire-kitchen-crew-mission-3-baked-lemon-cheesecake/): Quick and easy mini baked cheesecakes.
- [Les Petits Chefs make sweet chili chicken for the Ultimate Tomato Cookoff with Hunt's](https://www.eatlivetravelwrite.com/2011/10/les-petits-chefs-and-the-ultimate-tomato-cookoff-with-hunts/): Quick and easy sweet chili chicken.
- [Travel Tuesday: Nachos, Costa Baja style](https://www.eatlivetravelwrite.com/2011/10/travel-tuesday-nachos-costa-baja-style/): Easy nachos!
- [Les Petits Chefs make Rose Reisman's healthy jumbo pasta shells with three cheeses](https://www.eatlivetravelwrite.com/2011/09/les-petits-chefs-make-rose-reismans-healthy-jumbo-pasta-shells-with-three-cheeses/): (Image courtesy of Rose Reisman) Yay! Les Petits Chefs are back! I'm so excited to see a few "old timers" in the club as well as a bunch of Grade 4s who are thrilled to finally be old enough to join in the fun! We have a fun term planned with some very special guests
- [Abby Dodge's double chocoate mousse cookies with marshmallow clouds for Baketogether](https://www.eatlivetravelwrite.com/2011/09/abby-dodges-double-chocoate-mousse-cookies-with-marshmallow-clouds-for-baketogether/): For this month's Baketogether, the lovely Abby Dodge offered us "Irene cookies" in honour of the guest who overstayed her welcome at Abby's house last month. Abby promised that "one bite of this cookie and filling is all you’ll need to help you assuage the burden of #Irene.. or whatever else ails you!" Basically they
- [Canadian Tire Kitchen Crew Mission 2: Vegetarian options for Thanksgiving](https://www.eatlivetravelwrite.com/2011/09/canadian-tire-kitchen-crew-mission-2-vegetarian-options-for-thanksgiving/): Next up in my Canadian Tire Kitchen Crew series of missions? Test out the Black and Decker Convection Rotisserie Toaster Oven. Yes, you read that right - a "rotisserie toaster oven". Sounds like an oxymoron, no? I was quite intrigued to test the rotisserie part of the oven. Since my Mission was as follows: Thanksgiving.
- [Travel Tuesday: fish tacos, Hotel California style](https://www.eatlivetravelwrite.com/2011/09/travel-tuesday-fish-tacos-hotel-california-style/): The Hotel California - not just an Eagles song - it really does exist in Todos Santos, Baja California Sur, Mexico. As some of you know, I recently returned from La Paz, Baja California Sur in Mexico, where I was on a sponsored TweetUp for the Mexico Tourism Board organised by the amazing folks at
- [Meeting Jill Colonna at Un Dimanche à Paris and a fig tart recipe](https://www.eatlivetravelwrite.com/2011/09/meeting-jill-colonna-at-un-dimanche-a-paris-and-a-fig-tart-recipe/): Guest post from Jill Colonna and a fig tart recipe.
- [Mactweets: Take me out to the ballgame](https://www.eatlivetravelwrite.com/2011/05/mactweets-take-me-out-to-the-ballgame/): I was a little stumped when this month's Mactweets theme was announced - Ballpark snacks. I mean, firstly, I have only ever attended one baseball game in my life (in my first year in Canada, Neil took me to the hockey, basketball and baseball, to Canadian-ize me) and it was the most boring thing I Peanut macarons with notes of popcorn!
- [Les Petits Chefs make dumplings with Chef Vanessa Yeung](https://www.eatlivetravelwrite.com/2011/05/les-petits-chefs-make-dumplings-with-chef-vanessa-yeung/): Kids make dumplings with Vanessa Yeung.
- [Spaghetti and from-scratch meatballs](https://www.eatlivetravelwrite.com/2011/05/spaghetti-and-from-scratch-meatballs/): This recipe is one I developed for my freshly ground pork - part of this month's Charcutepalooza challenge (meat grinding). As it just so happened, when we were in Niagara on the Lake a couple of weeks ago, we tasted a fabulous meatball at Lailey Vineyard. Developed especially for the Wine and Herb event by
- [Daring Cooks: An International gumbo Incident](https://www.eatlivetravelwrite.com/2011/05/daring-cooks-an-international-gumbo-incident/): Slow cooker chicken and smoked sausage gumbo soup.
- [Guacamuffins and Guacpops for Cinco de Mayo](https://www.eatlivetravelwrite.com/2011/05/guacamuffins-and-guacpops-for-cinco-de-mayo/): Miss Ava Cado, Mexico’s sultry avocado ambassador, loves Cinco de Mayo and wants to get Canadians excited about this fun-filled Mexican holiday. Cinco de Mayo (May 5) is a Mexican holiday that celebrates the Mexican victory over the French at the Battle of Puebla in 1862; It represents Mexican unity and patriotism. Today, Cinco de
- [Kitchen Bootcamp: White bean mash](https://www.eatlivetravelwrite.com/2011/04/kitchen-bootcamp-white-bean-mash/): For this month's Kitchen Bootcamp, Jen challenged us to work with legumes or grains. I was pleased this challenge did not come earlier in the year because after our trip to Mexico at Christmas, we were a little "beaned out" - having eaten some form of beans with pretty much every meal. They really are
- [Slow cooker mulled wine](https://www.eatlivetravelwrite.com/2017/12/slow-cooker-mulled-wine/): Easy mulled wine - made in the slow cooker so you can enjoy your party!
- [Baking with Kimberley's Own granola](https://www.eatlivetravelwrite.com/2012/12/baking-with-kimberleys-own-granola/): Kimberley's Own granola - for health conscious connoisseurs and for those with allergies or intolerences to certain foods.
- [Wild Honey and Rye](https://www.eatlivetravelwrite.com/2018/01/wild-honey-and-rye/): A review of Wild Honey and Rye: Modern Polish Cuisine by Ren Behan and a recipe for honey and rye bread.
- [French Fridays: Vegemite gougères for Australia Day!](https://www.eatlivetravelwrite.com/2018/01/french-fridays-vegemite-gougeres-for-australia-day/): Cheese and Vegemite choux puffs for Australia Day!
- [Les Petits Chefs make Insanely Good Banana Oat Squares from Honest to Goodness!](https://www.eatlivetravelwrite.com/2018/02/les-petits-chefs-make-insanely-good-banana-oat-squares-from-honest-to-goodness/): Kids bake Christine Tizzard's Insanely Good Banana Oat Loaf from Honest to Goodness.
- [French Fridays: Savoury cheesecake with ratatouille](https://www.eatlivetravelwrite.com/2018/02/french-fridays-savoury-cheesecake-with-ratatouille/): A recipe for a savoury cheesecake that's perfect topped with ratatouille - a surprisingly savoury take on a sweet classic!
- [Simply Citrus](https://www.eatlivetravelwrite.com/2018/03/simply-citrus/): A review of Marie Asselin's Simply Citrus plus a recipe for Spicy Roasted Lemon, Cauliflower, and Chickpea Bites
- [French Fridays: Tasting Paris](https://www.eatlivetravelwrite.com/2018/04/french-fridays-tasting-paris/): A review of Clotilde Dusolier's Tasting Paris and a recipe for Frisée, Bacon and Egg Salad.
- [French Fridays: Paris Picnic Club](https://www.eatlivetravelwrite.com/2018/04/french-fridays-paris-picnic-club/): A look into the Paris Picnic Club cookbook.
- [Les Petits Chefs make Rainbow Rice Paper Rolls from Vegetarian Viet Nam](https://www.eatlivetravelwrite.com/2018/04/les-petits-chefs-make-rainbow-rice-paper-rolls-from-vegetarian-viet-nam/): Kids make rainbow rice paper rolls from Cameron Stauch's Vegetarian Vietnam.
- [Cook the Book Fridays: Slow-Cooker Brisket with Carrots and Sweet Potatoes from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/12/cook-the-book-fridays-slow-cooker-brisket-with-carrots-and-sweet-potatoes-from-everyday-dorie/): Slow cooker brisket with carrots and sweet potatoes from Everyday Dorie
- [Mediterranean Chicken Pot Pie](https://www.eatlivetravelwrite.com/2020/12/mediterranean-chicken-pot-pie/): Easy chicken pot pie with Mediterranean vegetables.
- [Cook the Book Fridays: Molasses Coffee Cake from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/12/cook-the-book-fridays-molasses-coffee-cake-from-everyday-dorie/): Molasses Coffee Cake from Everyday Dorie for Cook the Book Fridays.
- [French Fridays: Books for Francophiles for the holidays](https://www.eatlivetravelwrite.com/2020/12/french-fridays-books-for-francophiles-for-the-holidays/): Three French cookbooks for the holidays!
- [French Fridays: Three books for Francophiles for the holidays](https://www.eatlivetravelwrite.com/2018/11/three-books-for-francophiles-for-the-holidays/): Who doesn't love Fall cookbook release season? This one was particularly bountiful - there were SO many great titles that came out and and my living room coffee table AND my dining room table are both groaning under the weight of all my new books that I am slowly making my way through – easier
- [end of term update](https://www.eatlivetravelwrite.com/2020/12/end-of-term-update/): Upcoming online cooking classes with Mardi Michels !
- [Tuesdays with Dorie (Dorie's Cookies): Mint Chocolate Sablés](https://www.eatlivetravelwrite.com/2020/12/tuesdays-with-dorie-dories-cookies-mint-chocolate-sables/): Chocolate mint sablés from Dorie's Cookies for Tuesdays with Dorie.
- [Twelve Days of Holiday Treats: Rocky Road Chocolate Crackle Slice](https://www.eatlivetravelwrite.com/2020/12/twelve-days-of-holiday-treats-rocky-road-chocolate-crackle-slice/): Easy chocolate crackle rocky road slice for the holidays!
- [Twelve Days of Holiday Treats: Cranberry Cheesecake Bars](https://www.eatlivetravelwrite.com/2020/12/twelve-days-of-holiday-treats-cranberry-cheesecake-bars/): Easy Cranberry Swirl Cheesecake Bars for the holidays
- [Twelve Days of Holiday Treats: Peppermint Bark](https://www.eatlivetravelwrite.com/2020/12/twelve-days-of-holiday-treats-peppermint-bark/): Easy peppermint bark for the holidays.
- [Twelve Days of Holiday Treats: Orangettes](https://www.eatlivetravelwrite.com/2020/12/twelve-days-of-holiday-treats-orangettes/): Easy orangettes (chocolate dipped orange peel) for the holidays!
- [Twelve Days of Holiday Treats: Orange Pim's (Jaffa Cakes)](https://www.eatlivetravelwrite.com/2020/12/twelve-days-of-holiday-treats-orange-pims-jaffa-cakes/): Easy homemade Orange Pim's/ Jaffa Cakes.
- [Twelve Days of Holiday Treats: Mendiants](https://www.eatlivetravelwrite.com/2020/12/twelve-days-of-holiday-treats-mendiants/): Mendiants for the holidays - chocolate, fruit, nuts and seeds (and maybe sprinkles!)
- [Twelve Days of Holiday Treats: Chewy Chocolate Mint Crackle Cookies](https://www.eatlivetravelwrite.com/2020/12/twelve-days-of-holiday-treats-chewy-chocolate-mint-crackle-cookies/): Easy Chewy Chocolate Mint Crackle Cookies (Gluten Free) for the holidays.
- [Twelve Days of Holiday Treats: Apricot, Coconut and Cranberry "Truffles"](https://www.eatlivetravelwrite.com/2020/12/twelve-days-of-holiday-treats-apricot-coconut-and-cranberry-truffles/): Easy no-bake fruit and nut "truffles" - for the holidays or anytime.
- [Twelve Days of Holiday Treats: Chocolate Cherry and Almond Brownies](https://www.eatlivetravelwrite.com/2020/12/twelve-days-of-holiday-treats-chocolate-cherry-and-almond-brownies/): Chocolate, Cherry and Almond Brownies for the holidays - or anytime!
- [Tuesdays with Dorie (Dorie's Cookies): Raisin Bars](https://www.eatlivetravelwrite.com/2020/12/tuesdays-with-dorie-dories-cookies-raisin-bars/): Raisin Bars from Dorie's Cookies for Tuesdays with Dorie.
- [Twelve days of cookies: Chocolate Caramel Slice](https://www.eatlivetravelwrite.com/2019/12/twelve-days-of-cookies-chocolate-caramel-slice/): Easy chocolate caramel slice with a touch of coconut.
- [Cook the Book Fridays: Triple-Layer Parsnip and Cranberry Cake from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/11/cook-the-book-fridays-triple-layer-parsnip-and-cranberry-cake-from-everyday-dorie/): This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I've had my eye on since I first got the book! Triple-Layer Parsnip and Cranberry Cake is like a fancy version of a carrot cake (made with parsnips, brilliant!) filled with tart cranberry sauce and luscious
- [Leek, Potato and Celeriac Soup](https://www.eatlivetravelwrite.com/2020/11/leek-potato-and-celeriac-soup/): Simple leek, potato and celeriac soup.
- [Speculoos Cheesecake Bars](https://www.eatlivetravelwrite.com/2020/11/speculoos-cheesecake-bars/): Easy Speculoos Cheesecake Bars - a holiday recipe that works for large or small gatherings!
- [Tuesdays with Dorie (Dorie's Cookies): Pain de Gênes Buttons](https://www.eatlivetravelwrite.com/2020/11/tuesdays-with-dorie-dories-cookies-pain-de-genes-buttons/): Pain de Gênes buttons from Dorie's Cookies for Tuesdays with Dorie.
- [Tuesdays with Dorie (Dorie's Cookies): Cheddar-Seed Wafers](https://www.eatlivetravelwrite.com/2020/11/tuesdays-with-dorie-dories-cookies-cheddar-seed-wafers/): Cheddar-Seed Wafers from Dorie's Cookies for Tuesdays with Dorie.
- [What's cooking? Mini chicken pot pies](https://www.eatlivetravelwrite.com/2014/10/whats-cooking-mini-chicken-pot-pies/): Easy chicken pot pie.
- [Book Review: Jacques Pépin's Quick & Simple](https://www.eatlivetravelwrite.com/2020/11/book-review-jacques-pepins-quick-simple/): Jacques Pépin's Quick & Simple.
- [Cook the Book Fridays: Roasted Acorn Squash Wedges from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/11/cook-the-book-fridays-roasted-acorn-squash-wedges-from-everyday-dorie/): Roasted Acorn Squash from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays.
- [Macarons craquelés noisette-chocolat for World Nutella Day 2012](https://www.eatlivetravelwrite.com/2012/02/macarons-craqueles-noisette-chocolat-for-world-nutella-day-2012/): Chewy and crunchy, these "macarons craquelés" are easy to make and so tasty! Hazelnuts and chocolate for World Nutella Day 2012.
- [Tuesdays with Dorie (Baking Chez Moi): Carrément Chocolat, The Fancy Cake (aka, our LAST recipe!)](https://www.eatlivetravelwrite.com/2020/11/tuesdays-with-dorie-baking-chez-moi-carrement-chocolat-the-fancy-cake-aka-our-last-recipe/): Carrement Chocolat (the Fancy Cake) - the final recipe from baking through Dorie Greenspan's Baking Chez Moi with the Tuesdays with Dorie Group.
- [Tartelettes au chocolat](https://www.eatlivetravelwrite.com/2020/11/tartelettes-au-chocolat/): Easy mini chocolate tarts
- [Lemony green beans with crispy breadcrumbs and parmesan](https://www.eatlivetravelwrite.com/2020/11/lemony-green-beans-with-crispy-breadcrumbs-and-parmesan/): I've been enjoying a version of this dish for years at a local restaurant - so convenient that I've never thought to make my own. It's simple enough - green beans with a crunch from some breadcrumbs and some salt from grated Parmesan. I've added some lemon zest for brightness here although I don't think
- [Tuesdays with Dorie (Baking Chez Moi): Macaron Biscotti](https://www.eatlivetravelwrite.com/2020/10/tuesdays-with-dorie-baking-chez-moi-macaron-biscotti/): Macaron biscotti from Baking Chez Moi for Tuesdays with Dorie.
- [Salted caramel apple crumble](https://www.eatlivetravelwrite.com/2020/10/salted-caramel-apple-crumble/): Easy salted caramel apple crumble.
- [Salted caramel spread](https://www.eatlivetravelwrite.com/2017/04/salted-caramel-spread/): Easy salted caramel spread recipe featuring Stirling Creamery European Style Churn 84 Salted Butter.
- [Cook the Book Fridays: Bean and tortilla soup](https://www.eatlivetravelwrite.com/2020/10/cook-the-book-fridays-bean-and-tortilla-soup/): This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it's a version of a soup I make quite often that does well at using up bits and pieces in the fridge/ pantry. It's a simple soup with lots of flavour thanks to cumin, chile powder, adobe sauce
- [Tuesdays with Dorie (Dorie's Cookies): Honey and Tea Jammers](https://www.eatlivetravelwrite.com/2020/10/tuesdays-with-dorie-dories-cookies-honey-and-tea-jammers/): This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was "a softish sablé flavored with honey, vanilla and crushed black tea." Dorie uses strawberry jam in the centres but also suggests using "a bit of rose extract or a splash of kirsch, Framboise or Chambord". The crunch is provided by Dorie's "use-it-for-everything" streusel. Now I've
- [The best chili con carne ever](https://www.eatlivetravelwrite.com/2010/09/the-best-chili-con-carne-ever-and-a-winner/): Easy, tasty chili con carne
- [A bowl of comfort (Food Bloggers Support for Sandy)](https://www.eatlivetravelwrite.com/2012/11/a-bowl-of-comfort-food-bloggers-support-for-sandy/): Chili con carne - a big bowl of comfort for #FBS4Sandy
- [Curried coconut carrot and pumpkin soup](https://www.eatlivetravelwrite.com/2020/10/curried-coconut-carrot-and-pumpkin-soup/): Curried coconut carrot and pumpkin soup recipe
- [Travels with my Spatula](https://www.eatlivetravelwrite.com/2020/10/travels-with-my-spatula/): Travels with my Spatula by Tori Haschka is the perfect armchair travel read for this year!
- [Frozen No-Bake Pumpkin Mousse Cheesecake with Caramelized Pecans](https://www.eatlivetravelwrite.com/2020/10/frozen-no-bake-pumpkin-mousse-cheesecake-with-caramelized-pecans/): Frozen No-Bake Pumpkin Mousse Cheesecake with Caramelized Pecans
- [Cook the Book Fridays: Miso-maple-jammed sweet potatoes](https://www.eatlivetravelwrite.com/2020/10/cook-the-book-fridays-miso-maple-jammed-sweet-potatoes/): Dorie Greenspan's miso-maple-jammed sweet potatoes from Everyday Dorie for Cook the Book Fridays.
- [Puff Pastry Apple Galette with Almond Cream](https://www.eatlivetravelwrite.com/2020/10/puff-pastry-apple-galette-with-almond-cream/): Puff pastry galette with almond cream and apples
- [Tuesdays with Dorie (Dorie's Cookies): Thanksgiving Bars](https://www.eatlivetravelwrite.com/2020/10/tuesdays-with-dorie-dories-cookies-thanksgiving-bars/): Thanksgiving Bars from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [Cook the Book Fridays: Salted-Chocolate Hot Fudge Sundaes from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/09/cook-the-book-fridays-salted-chocolate-hot-fudge-sundaes-from-everyday-dorie/): Salted Chocolate Hot Fudge Sundaes from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays.
- [Tuesdays with Dorie (Baking Chez Moi): Caramelized Cinnamon-Milk Chocolate Tart](https://www.eatlivetravelwrite.com/2020/09/tuesdays-with-dorie-baking-chez-moi-caramelized-cinnamon-milk-chocolate-tart/): Dorie Greenspan's Salted Caramel Chocolate Tart from Baking Chez Moi for Tuesdays with Dorie.
- [French Fridays: Les Petits Chefs make Mini Galettes "Crumble aux Pommes"](https://www.eatlivetravelwrite.com/2020/09/french-fridays-les-petits-chefs-make-mini-galettes-crumble-aux-pommes/): Apple crumble galettes are the perfect way to welcome fall!
- [The Big Social (Distance Edition) 2020: Share Food, Change Lives](https://www.eatlivetravelwrite.com/2020/09/the-big-social-distance-edition-2020-share-food-change-lives/): Craving connection and community these days? Missing the kind of social gatherings you used to host and attend from "before times"? I think many of us are. And while we can't quite get together like in pre-pandemic times, it IS possible to socialise still (though it might look different) and the good news is that
- [Tuesdays with Dorie (Dorie's Cookies): Popcorn Streusel Tops](https://www.eatlivetravelwrite.com/2020/09/tuesdays-with-dorie-dories-cookies-popcorn-streusel-tops/): Popcorn streusel tops from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [Cook the Book Fridays: So-Good Miso Corn from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/09/cook-the-book-fridays-so-good-miso-corn-from-everyday-dorie/): Dorie Greenspan's So-Good Miso Corn from Everyday Dorie.
- [The British Baking Book (Oats in the North, Wheat from the South)](https://www.eatlivetravelwrite.com/2020/09/the-british-baking-book-oats-in-the-north-wheat-from-the-south/): Review of The British Baking Book (Oats in the North, Wheat from the South) by Regula Yewijn (Miss Foodwise)
- [French Fridays: The Secret French Recipes of Sophie Valroux](https://www.eatlivetravelwrite.com/2020/09/french-fridays-the-secret-french-recipes-of-sophie-valroux/): The Secret French Recipes of Sophie Valroux, the latest from Samantha Vérant.
- [Tuesdays with Dorie (Dorie's Cookies): Classic Brownies](https://www.eatlivetravelwrite.com/2020/09/tuesdays-with-dorie-dories-cookies-classic-brownies/): Classic Brownies from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [One Tin Bakes](https://www.eatlivetravelwrite.com/2020/08/one-tin-bakes/): Edd Kimber's One Tin Bakes.
- [Cook the Book Fridays: Blueberry Buttermilk Bundt Cake](https://www.eatlivetravelwrite.com/2020/08/cook-the-book-fridays-blueberry-buttermilk-bundt-cake/): Mini Blueberry Buttermilk Bundt Cake from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays!
- [What's cooking? Chicken tortilla soup](https://www.eatlivetravelwrite.com/2015/10/whats-cooking-chicken-tortilla-soup/): Easy chicken tortilla soup.
- [Tuesdays with Dorie (Baking Chez Moi): Canistrelli](https://www.eatlivetravelwrite.com/2020/08/tuesdays-with-dorie-baking-chez-moi-canistrelli/): Canistrelli from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [French Fridays: The New Parisienne](https://www.eatlivetravelwrite.com/2020/08/french-fridays-the-new-parisienne/): Lindsey Tramuta's The New Parisienne
- [French Fridays: Dinner in French](https://www.eatlivetravelwrite.com/2020/08/french-fridays-dinner-in-french/): Dinner in French by Melissa Clark
- [Project Food Blog 2010: Ready, set, blog!](https://www.eatlivetravelwrite.com/2010/09/project-food-blog-2010-ready-set-blog/): For those of you who are wondering what on earth is Project Food Blog, it's a Foodbuzz initiative. According to the website, it's the first interactive competition where Foodbuzz Featured Publishers compete in a series of culinary blogging challenges for a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one
- [Tuesdays with Dorie (Dorie's Cookies): Biarrtiz Cookies](https://www.eatlivetravelwrite.com/2020/08/tuesdays-with-dorie-dories-cookies-biarrtiz-cookies/): Biarritz Cookies from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [Cook the Book Fridays: Ricotta Spoonable from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/08/cook-the-book-fridays-ricotta-spoonable-from-everyday-dorie/): Ricotta Spoonable from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays.
- [Cook the Book Fridays: Ginger Beet Salad Bowls from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/07/cook-the-book-fridays-ginger-beet-salad-bowls-from-everyday-dorie/): Ginger Salad Beet Bowls - a composed salad from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays.
- [Summer Reads: Dirt by Bill Buford](https://www.eatlivetravelwrite.com/2020/08/summer-reads-dirt-by-bill-buford/): Dirt by Bill Buford.
- [Tuesdays with Dorie (Baking Chez Moi): Double-Mint Chocolate Mousse and Gelée](https://www.eatlivetravelwrite.com/2020/08/tuesdays-with-dorie-baking-chez-moi-double-mint-chocolate-mousse-and-gelee/): Double mint chocolate mousse and gelée from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Tuesdays with Dorie (Dorie's Cookies): Parm Toasts](https://www.eatlivetravelwrite.com/2020/08/tuesdays-with-dorie-dories-cookies-parm-toasts/): Parm toasts from Dorie's Cookies for Tuesdays with Dorie.
- [Stir: My Broken Brain and the Meals that Brought me Home](https://www.eatlivetravelwrite.com/2020/08/stir-my-broken-brain-and-the-meals-that-brought-me-home/): Stir: My Broken Brain and the Meals that Brought me Home by Jessica Fechtor.
- [Tuesdays with Dorie (Baking Chez Moi): Merveilles](https://www.eatlivetravelwrite.com/2020/07/tuesdays-with-dorie-baking-chez-moi-merveilles/): Merveilles from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Summer Reads: Bake like a French Pastry Chef](https://www.eatlivetravelwrite.com/2020/07/summer-reads-bake-like-a-french-pastry-chef/): Bake like a French Pastry Chef - in your own home!
- [French Fridays: Croque Monsieur galette](https://www.eatlivetravelwrite.com/2016/04/french-fridays-croque-monsieur-galette/): All the flavours of a croque monsieur in galette (tart) form!
- [Croissant aux amandes - Almond Croissants](https://www.eatlivetravelwrite.com/2020/07/croissant-aux-amandes-almond-croissants/): Use stale croissants to make this easy breakfast treat!
- [Tuesdays with Dorie (Dorie's Cookies): Fried Potato Crackers](https://www.eatlivetravelwrite.com/2020/07/tuesdays-with-dorie-dories-cookies-fried-potato-crackers/): Fried potato crackers from Dorie's Cookies for Tuesdays with Dorie.
- [Summer Reads: A Forest in the City](https://www.eatlivetravelwrite.com/2020/07/summer-reads-a-forest-in-the-city/): This is part of my Summer Reads series where I’ll be reviewing a series of “not just cookbooks”. Today's Summer Read is for those readers with younger family members (though there are lessons in the book for everyone!). It's Andrea Curtis's (of the fabulous Eat This!) latest book, A Forest in The City. From the
- [French Fridays: Courgette and Goat Cheese Clafoutis](https://www.eatlivetravelwrite.com/2017/08/french-fridays-courgette-and-goat-cheese-clafoutis/): A savoury clafoutis featuring goat's cheese and zucchini.
- [French Fridays: Can't get to France this summer? Travel there virtually!](https://www.eatlivetravelwrite.com/2020/07/french-fridays-cant-get-to-france-this-summer-travel-there-virtually/): Explore France virtually this summer...
- [Cashew Chicken Salad Sandwich](https://www.eatlivetravelwrite.com/2020/07/cashew-chicken-salad-sandwiches/): Quick and easy chicken salad sandwich in a croissant.
- [Tuesdays with Dorie (Baking Chez Moi): Tropical Tartlets](https://www.eatlivetravelwrite.com/2020/07/tuesdays-with-dorie-baking-chez-moi-tropical-tartlets/): Mini tropical tarts from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Summer Reads: Cookbooks for Kids](https://www.eatlivetravelwrite.com/2020/07/summer-reads-cookbooks-for-kids-2/): A roundup of kids' cookbooks for the summer!
- [Cook the Book Fridays: Lower East Side Brunch Tart from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/07/cook-the-book-fridays-lower-east-side-brunch-tart-from-everyday-dorie/): Lower East Side Brunch Tart from Dorie Greenspan's Everyday Dorie.
- [Big Chewy Chocolate Chip Cookies](https://www.eatlivetravelwrite.com/2020/07/big-chewy-chocolate-chip-cookies/): Big chewy chocolate chip cookies!
- [Tuesdays with Dorie (Dorie's Cookies): Coconut-Lime Sablés](https://www.eatlivetravelwrite.com/2020/07/tuesdays-with-dorie-dories-cookies-coconut-lime-sables/): Lime and Coconut Sablés from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [Tuesdays with Dorie (Dorie's Cookies): Almond Butter and Fudge Brownies](https://www.eatlivetravelwrite.com/2020/06/tuesdays-with-dorie-dories-cookies-almond-butter-and-fudge-brownies/): Dorie Greesnpan's fudge brownies from Dorie's Cookies for Tuesdays with Dorie.
- [Devon and Hell: Four Seasons by the Sea](https://www.eatlivetravelwrite.com/2020/07/devon-and-hell-four-seasons-by-the-sea/): Karen Wheeler's Devon and Hell" Four Seasons by the Sea.
- [Les Petits Chefs - Food Revolution Week 10](https://www.eatlivetravelwrite.com/2010/06/les-petits-chefs-food-revolution-week-10/): Liam spotted it as he was flipping through the Food Revolution Cookbook a few weeks ago. "Can we make "a cracking burger" Mademoiselle?" was the plea. Why of course Liam, if something looks good to you, I am happy to help you make it! The boys got chopping and prepping and got their mise en
- [Les Petits Chefs - Food Revolution Week 11](https://www.eatlivetravelwrite.com/2010/06/les-petits-chefs-food-revolution-week-11/): Henry requested "soup and a salad with dressing that doesn't come out of a bottle (!)" this week so that's what we made. We've actually made the salad before with last term's group of Petits Chefs but I wanted to show this group that the type of salad you buy at the store is
- [Les petits chefs - Food Revolution Week 1](https://www.eatlivetravelwrite.com/2010/04/les-petits-chefs-food-revolution-week-1/): This term's Petits Chefs club is a smaller group of boys since it's also a huge term for sports teams but I have a dedicated group who seem really excited to be learning some cooking skills and recipes. Since the smaller group is a little easier to manage, I have decided to use Jamie Oliver's
- [Les petits chefs - Food Revolution Week 2](https://www.eatlivetravelwrite.com/2010/04/les-petits-chefs-food-revolution-week-2/): In cooking club this week, I did a bit of a Jamie Oliver myself - I presented the boys with a number of ingredients and asked if they knew what they were. To be fair, the ingredients weren't tomatoes or potatoes, but much more unusual: peas in a pod (someone guessed edamame!), zucchini (squash or
- [Les Petits Chefs Food Revolution Week 4](https://www.eatlivetravelwrite.com/2010/04/les-petits-chefs-food-revolution-week-4/): This was a special request from Henry and Charles this week: Spaghetti and Meatballs! Check out the wonderful technique in the middle row - that's Liam working out how to divide the meat into four equal parts! As you can see from the bottom row, some of the meatballs were larger than others and they
- [Les petits chefs meet the Daring Bakers - Food Revolution Week 5](https://www.eatlivetravelwrite.com/2010/04/les-petits-chefs-meet-the-daring-bakers-food-revolution-week-5/): The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. The alternative was a proper steamed sponge pudding which I was excited about trying - it brought back memories of my mum's steamed
- [Les Petits Chefs - Food Revolution Week 6](https://www.eatlivetravelwrite.com/2010/05/les-petits-chefs-food-revolution-week-6/): This week I was down to three petits chefs due to sporting commitments and illness but the smaller number did not mean less enthusiasm. The boys were raring to go at 3pm and in a way I was glad I had chosen a recipe that supposedly took only 19 minutes as it was more than
- [Les Petits Chefs - Food Revolution Week 7](https://www.eatlivetravelwrite.com/2010/05/les-petits-chefs-food-revolution-week-7/): Even though Les Petits Chefs have loved all the dishes we have made this term, they still talk about the chicken chow mein, weeks later. I thought it was time to show them what a proper "real food" sweet and sour dish was all about and used Jamie's pork recipe and substituted chicken. As Jamie
- [Les Petits Chefs - Food Revolution Week 8](https://www.eatlivetravelwrite.com/2010/05/les-petits-chefs-food-revolution-week-8-and-a-winner/): This week in cooking club, I told the boys I was going to teach them a recipe that everyone should know how to make. They guessed things like "cake", "cookies" and "pizza" but were not disappointed to find out that the secret dish was none other than Bolognese sauce! I love Jamie's version because it
- [Les Petits Chefs - Food Revolution Week 9](https://www.eatlivetravelwrite.com/2010/05/les-petits-chefs-food-revolution-week-9/): The boys have been begging me to make a sweet treat and I relented this week with Jamie's fruit scones. I had already seen them made with great success, notably by Rachael (La Fuji Mama)'s daughter who is so much younger than the boys in my cooking club and they have been on my list
- [French Fridays: All about cheese with Taste of Toulouse](https://www.eatlivetravelwrite.com/2020/07/french-fridays-all-about-cheese-with-taste-of-toulouse/): Take a cheese workshop with Jessica Hammer of Taste of Toulouse.
- [Kids make gnocchi from Per La Famiglia with Emily Richards](https://www.eatlivetravelwrite.com/2015/12/kids-make-gnocchi-from-per-la-famiglia-with-emily-richards/): Emily Richards shows Les Petits Chefs, a cooking club for boys, how to make spinach and ricotta gnocchi.
- [Les Petits Chefs go online!](https://www.eatlivetravelwrite.com/2020/07/les-petits-chefs-go-online/): How to bring a cooking club online.
- [No-Bake Mixed Berry Cheesecake Trifle](https://www.eatlivetravelwrite.com/2020/07/no-bake-mixed-berry-cheesecake-trifle/): Easy no-bake cheesecake trifle with mixed berries.
- [Summer Reads: Songs for the end of the world](https://www.eatlivetravelwrite.com/2020/06/summer-reads-songs-for-the-end-of-the-world/): Review of Saleema Nawaz's Songs for the End of the World.
- [Cook the Book Fridays: Summer Vegetable Tian from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/06/cook-the-book-fridays-summer-vegetable-tian-from-everyday-dorie/): Ratatouille tian (summer vegetable tian) from Dorie Greensan's Everyday Dorie for Cook the Book Fridays.
- [Spaghetti with tomatoes, lemon, feta and arugula](https://www.eatlivetravelwrite.com/2016/05/spaghetti-with-tomatoes-lemon-feta-and-arugula/): Spaghetti with a tomato, lemon and feta sauce with pine nuts and arugula
- [Ricotta pancakes with blueberries](https://www.eatlivetravelwrite.com/2017/08/ricotta-pancakes-with-blueberries/): Easy ricotta pancakes.
- [How to make cannelés in silicone molds](https://www.eatlivetravelwrite.com/2015/05/how-to-make-canneles-caneles-in-silicone-molds/): How to make canelés/ cannelés in silicone molds. Tutorial and tips.
- [Tuesdays with Dorie (Baking Chez Moi): Ruby Pots de Crème](https://www.eatlivetravelwrite.com/2020/05/tuesdays-with-dorie-baking-chez-moi-ruby-pots-de-creme/): Ruby chocolate pots de crème from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Tuesdays with Dorie (Baking Chez Moi): Ladyfingers](https://www.eatlivetravelwrite.com/2020/06/tuesdays-with-dorie-baking-chez-moi-ladyfingers/): Ladyfingers from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Tuesdays with Dorie (Baking Chez Moi): Crème Brûlée Tart](https://www.eatlivetravelwrite.com/2020/06/tuesdays-with-dorie-baking-chez-moi-creme-brulee-tart/): Crème Brûlée Tart from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Summer Reads: Things I learned from falling](https://www.eatlivetravelwrite.com/2020/06/summer-reads-things-i-learned-from-falling/): Things I learned from falling by Claire Nelson
- [California Road Trip 2010: Joshua Tree](https://www.eatlivetravelwrite.com/2010/08/california-road-trip-2010-joshua-tree/): Once we had successfully fed ourselves and negotiated our way out of LA, our first stop was Joshua Tree National Park. I am a bit embarrassed to admit this but I had never actually seen a picture of a Joshua tree until we came upon them in the park. They're totally fascinating and strange and
- [Mixed Berry Crumble Tart](https://www.eatlivetravelwrite.com/2020/06/mixed-berry-crumble-tart/): Easy mixed berry crumble tart,
- [English muffin breakfast sandwich cups](https://www.eatlivetravelwrite.com/2017/07/english-muffin-breakfast-sandwich-cups/): Quick and easy baked English muffin breakfast sandwich cups.
- [A fresh twist on potato salad](https://www.eatlivetravelwrite.com/2017/05/a-fresh-twist-on-potato-salad/): This post is developed in partnership with Carisma Potatoes. It’s a weird old season - one day the furnace kicks in, the next day you need the air-conditioning. It’s hard to know what to wear and it’s hard to know what to prepare for dinner (since when I’m thinking about it in the morning, the
- [French Fridays: Roasted tomato quiche](https://www.eatlivetravelwrite.com/2018/09/french-fridays-roasted-tomato-quiche/): Easy roasted tomato quiche.
- [Oatmeal chocolate chip cookies](https://www.eatlivetravelwrite.com/2016/04/oatmeal-chocolate-chip-cookies/): Oatmeal chocolate chip cookies made with 1847 Stone Milling Kamut Flour.
- [What's cooking? Apple crumble galette](https://www.eatlivetravelwrite.com/2015/09/whats-cooking-apple-crumble-galette/): Easy apple crumble galette.
- [Cook the Book Fridays: Three Pepper Burgers from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/06/cook-the-book-fridays-three-pepper-burgers-from-everyday-dorie/): Dorie Greenspan's Three Pepper Burgers from Everyday Dorie for Cook the Book Fridays.
- [French Fridays with Dorie: Café Salle Pleyel burger](https://www.eatlivetravelwrite.com/2011/08/french-fridays-with-dorie-cafe-salle-pleyel-burger/): This week's French Fridays with Dorie recipe was one I had been looking forward to making since I first got the book. I love a good burger and so does Neil and really, who can resist a home-made burger - so easy to make and just so much better than store bought. I *just* managed
- [Spicy Asian Rice Bowls](https://www.eatlivetravelwrite.com/2020/06/spicy-asian-rice-bowls/): Easy, spicy Asian rice bowls.
- [Project Food Blog 2010: The Classics](https://www.eatlivetravelwrite.com/2010/09/project-food-blog-2010-the-classics/): Easy chicken lar/ laap recipe
- [Coconut chocolate breakfast cookies](https://www.eatlivetravelwrite.com/2020/06/coconut-chocolate-breakfast-cookies/): Breakfast cookies - all the goodness of your granola bowl in portable form!
- [No bake oatmeal chocolate chip energy bites](https://www.eatlivetravelwrite.com/2020/01/no-bake-oatmeal-chocolate-chip-energy-bites/): No bake oatmeal chocolate chip energy bites.
- [No-bake apricot, almond and coconut chews](https://www.eatlivetravelwrite.com/2020/02/no-bake-apricot-almond-and-coconut-chews/): Easy no-bake energy bites with almonds, dried apricots, coconut and almond butter.
- [French Fridays: Paris on Air](https://www.eatlivetravelwrite.com/2020/06/french-fridays-paris-on-air/): Oliver Gee's Paris on Air.
- [Layered Taco Bake](https://www.eatlivetravelwrite.com/2020/06/layered-taco-bake/): Easy layered taco bake - the fun way to eat tacos!
- [Lemon squash](https://www.eatlivetravelwrite.com/2015/06/lemon-squash/): Homemade lemon squash recipe
- [Tuesdays with Dorie (Dorie's Cookies): They-Might-Be-Breakfast Cookies](https://www.eatlivetravelwrite.com/2020/06/tuesdays-with-dorie-dories-cookies-they-might-be-breakfast-cookies/): Breakfast in a cookie from Dorie Greesnpan's Dorie's Cookies for Tuesdays with Dorie.
- [Red roast pork with POMegranate glaze](https://www.eatlivetravelwrite.com/2009/11/red-roast-pork-with-pomegranate-glaze/): Easy red roast pork with a POMegranate glaze.
- [Red Roast Pork](https://www.eatlivetravelwrite.com/2020/05/red-roast-pork/): Easy Red Roast Pork tenderloin - so flavourful and yet so easy!
- [Rhubarb and strawberry syrup](https://www.eatlivetravelwrite.com/2015/06/rhubarb-and-strawberry-syrup/): Easy rhubarb strawberry syrup.
- [Welcome summer with Frozen Rhubarb Strawberry Rosé!](https://www.eatlivetravelwrite.com/2016/06/welcome-summer-with-frozen-rhubarb-strawberry-rose/): Frozen rhubarb-strawberry rosé - the drink you need to welcome summer!
- [For my dad: bacon and egg fried rice](https://www.eatlivetravelwrite.com/2013/06/for-my-dad-bacon-and-egg-fried-rice/): Bacon and egg fried rice recipe
- [Ruby chocolate chip cookies](https://www.eatlivetravelwrite.com/2020/05/ruby-chocolate-chip-cookies/): Chocolate chip cookies with a Ruby twist!
- [Stock the fridge stir fry](https://www.eatlivetravelwrite.com/2017/08/stock-the-fridge-stir-fry/): Easy stir fry recipe made from ingredients you'll want to stock your fridge with when you return from vacation.
- [Cook the Book Fridays: Granola-topped squash and root vegetable gratin](https://www.eatlivetravelwrite.com/2020/05/cook-the-book-fridays-granola-topped-squash-and-root-vegetable-gratin/): Roasted root vegetables with a granola topping from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays.
- [Cheesy one-pan rotini with spicy sausage and spinach](https://www.eatlivetravelwrite.com/2016/11/cheesy-one-pan-rotini-with-spicy-sausage-and-spinach/): Cheesy one-pan baked rotini with sausage and spinach
- [Tuesdays with Dorie (Dorie's Cookies): Salt-and-Pepper Sugar-and-Spice Galettes](https://www.eatlivetravelwrite.com/2020/05/tuesdays-with-dorie-dories-cookies-salt-and-pepper-sugar-and-spice-galettes/): Simply buttery galettes with a hint of spice from Dorie Greesnpan's Dorie's Cookies for Tuesdays with Dorie.
- [Book Review: Kid Chef Bakes](https://www.eatlivetravelwrite.com/2017/11/book-review-kid-chef-bakes/): Kid Chef Bakes: The Kids' Cookbook for Aspiring Bakers by Lisa Huff
- [Mushroom Ragù](https://www.eatlivetravelwrite.com/2017/11/mushroom-ragu/): Mushroom ragu: A quick and easy vegetarian take on a comfort food classic!
- [Top tips for the ultimate games night!](https://www.eatlivetravelwrite.com/2017/10/top-tips-for-the-ultimate-games-night/): Tips for hosting the ultimate games night and a recipe for easy lemon meringue tartlets.
- [French Fridays: L'Appart by David Lebovitz](https://www.eatlivetravelwrite.com/2017/11/french-fridays-lappart-by-david-lebovitz/): Review of David Lebovitz's L'appart and a recipe for buckwheat chocolate chip cookies
- [Spaghetti quiche bites](https://www.eatlivetravelwrite.com/2017/11/spaghetti-quiche-bites/): Gluten-free mini spaghetti quiche bites - perfect for holiday entertaining (or lunchboxes or anytime!)
- [Chocolate raspberry smoothie](https://www.eatlivetravelwrite.com/2017/05/chocolate-raspberry-smoothie/): Easy raspberry smoothie with a cocoa kick! The perfect way to start the day!
- [Devilled drumsticks for the Gojee virtual pot luck](https://www.eatlivetravelwrite.com/2012/01/devilled-drumsticks-for-the-gojee-virtual-pot-luck/): Easy devilled chicken drumsticks for the Gojee virtual potluck!
- [Sweet and spicy roasted chicken drumsticks](https://www.eatlivetravelwrite.com/2016/11/sweet-and-spicy-roasted-chicken-drumsticks/): Sweet and spicy roasted chicken drumsticks
- [Minestrone-style pasta salad](https://www.eatlivetravelwrite.com/2016/09/minestrone-style-pasta-salad/): Minestrone-style pasta salad, based on Jamie Oliver's Food Revolution Minestrone recipe.
- [Avocado hummus with crispy oven-baked pita chips](https://www.eatlivetravelwrite.com/2016/07/avocado-hummus-with-crispy-oven-baked-pita-chips/): Easy avocado hummus with crispy oven-baked pita chips.
- [Crispy chewy baked granola](https://www.eatlivetravelwrite.com/2016/06/crispy-chewy-baked-granola/): Baked granola that's a little chewy too - the best of both worlds!
- [Oven-baked vegetable "stir fry"](https://www.eatlivetravelwrite.com/2016/09/oven-baked-vegetable-stir-fry/): Oven baked vegetables on sesame noodles - a twist on a traditional stir-fry.
- [Spicy Shakshuka](https://www.eatlivetravelwrite.com/2016/05/spicy-shakshuka/): Spicy Shakshuka recipe from the Ontario Greenhouse Vegetable Growers.
- [Spring risotto with asparagus and peas](https://www.eatlivetravelwrite.com/2016/05/spring-risotto-with-asparagus-and-peas/): A recipe for spring risotto with asparagus and peas
- [What's cooking? Vegetarian Chili](https://www.eatlivetravelwrite.com/2014/01/whats-cooking-vegetarian-chili/): Vegetarian chili with sweet potatoes.
- [French apple tarts](https://www.eatlivetravelwrite.com/2013/12/french-apple-tarts/): French apple tarts with puff pastry using Ontario apples.
- [Chickpea, mushroom and spinach curry](https://www.eatlivetravelwrite.com/2016/10/chickpea-mushroom-and-spinach-curry/): Easy chickpea, mushroom and spinach curry
- [Easy chicken taco bowls](https://www.eatlivetravelwrite.com/2017/07/easy-chicken-taco-bowls/): Easy chicken taco bowl recipe.
- [Food Revolution Ambassador monthly challenge for July 2014: A healthy meal on a budget](https://www.eatlivetravelwrite.com/2014/07/food-revolution-ambassador-monthly-challenge-for-july-2014-a-healthy-meal-on-a-budget/): A healthy, vegan chili meal for 4-6 people for under 15€. A recipe created for the July 2014 Food Revolution Ambassador Monthly Challenge.
- [Vegetarian chili with roasted squash](https://www.eatlivetravelwrite.com/2016/02/vegetarian-chili-with-roasted-squash/): Vegetarian chili with roasted squash.
- [Vegetarian chili with butternut squash and wheat berries](https://www.eatlivetravelwrite.com/2015/03/vegetarian-chili-with-butternut-squash-and-wheat-berries/): Vegetarian chili with butternut squash and wheat berries
- [Ratatouille frittata](https://www.eatlivetravelwrite.com/2017/05/ratatouille-frittata/): Ratatouille frittata with goat cheese
- [Tuesdays with Dorie (Baking Chez Moi): Fruit and Nut Croquants](https://www.eatlivetravelwrite.com/2020/05/tuesdays-with-dorie-baking-chez-moi-fruit-and-nut-croquants/): Biscotti-like croquant cookies from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Banana chocolate chip muffins (gluten and dairy free!)](https://www.eatlivetravelwrite.com/2020/05/banana-chocolate-chip-muffins-gluten-and-dairy-free/): Easy gluten and dairy free banana chocolate chip muffins.
- [French Fridays: Poulet Basquaise](https://www.eatlivetravelwrite.com/2019/04/french-fridays-poulet-basquaise/): Classic Basque chicken from Southwest France.
- [Cook the Book Fridays: Not so sweet granola](https://www.eatlivetravelwrite.com/2020/05/cook-the-book-fridays-not-so-sweet-granola/): Not-so-sweet granola from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays.
- [Cook the Book Fridays: Mediterranean Shepherd's Pie from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/04/cook-the-book-fridays-mediterranean-shepherds-pie-from-everyday-dorie/): Mediterranean Shepherd's Pie from Everyday Dorie for Cook the Book Fridays.
- [Goulash soup](https://www.eatlivetravelwrite.com/2017/01/goulash-soup-recipe/): Goulash soup recipe - great for chilly winter evenings.
- [Tuesdays with Dorie (Dorie's Cookies): Cocktail Puffs](https://www.eatlivetravelwrite.com/2020/05/tuesdays-with-dorie-dories-cookies-cocktail-puffs/): Cocktail puffs from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [Soda bread rolls](https://www.eatlivetravelwrite.com/2020/05/soda-bread-rolls/): No yeast? No problem! Make these easy soda bread rolls - ready in under an hour!
- [Rye soda bread dinner rolls](https://www.eatlivetravelwrite.com/2016/07/rye-soda-bread-dinner-rolls/): Rye soda bread dinner rolls made with 1847 Rye Humour and Daily Bread flours.
- [Chocolate espresso quickbread](https://www.eatlivetravelwrite.com/2017/05/chocolate-espresso-quickbread/): Chocolate espresso quickbread - perfect for Mother's Day (or any special breakfast or brunch!)
- [French Fridays: Gratin de Pâtes au Jambon (Cheesy Pasta Bake)](https://www.eatlivetravelwrite.com/2020/05/french-fridays-gratin-de-pates-au-jambon-cheese-pasta-bake/): Easy baked pasta with ham from In the French kitchen with kids.
- [Cooking club(s)... virtually!](https://www.eatlivetravelwrite.com/2020/04/cooking-clubs-virtually/): On cooking virtually.
- [Tuesdays with Dorie (Baking Chez Moi): Hibiscus Tea Sablés](https://www.eatlivetravelwrite.com/2020/04/tuesdays-with-dorie-baking-chez-moi-hibiscus-tea-sables/): Green tea sablés (cookies) from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [ANZAC biscuits](https://www.eatlivetravelwrite.com/2010/04/anzac-biscuits/): April 25th is ANZAC Day, commemorating the landing by the Australian and New Zealand Army Corps at Gallipoli on April 25th, 1915. Nowadays it is a day of remembrance where we honour the memories of those who have served and died in all military operations. The spirit of ANZAC is one of courage, mateship and
- [One pan pasta with vegetables and meatballs](https://www.eatlivetravelwrite.com/2020/04/one-pan-pasta-with-vegetables-and-meatballs/): Quick and easy one-pot pasta with meatballs, squash, tomatoes and beans.
- [French Fridays: Drinking French](https://www.eatlivetravelwrite.com/2020/04/french-fridays-drinking-french/): David Lebovitz's Drinking French
- [What to watch: Abe](https://www.eatlivetravelwrite.com/2020/04/what-to-watch-abe/): Abe, a charming film starring Noah Schnapp.
- [French Fridays: Vegetarian Hachis Parmentier (Shepherd's Pie)](https://www.eatlivetravelwrite.com/2020/04/french-fridays-vegetarian-hachis-parmentier-shepherds-pie/): Happy Friday (but if you're like me, all the days seem to be blending into one long week!). Today I'm sharing a recipe that might work for those of you needing to cook from your pantry, fridge and freezer right now. Bonus? It's vegetarian and easy to make vegan, too! It's a favourite in our
- [Tuesdays with Dorie (Baking Chez Moi): Nutella-Banana Panna Cotta](https://www.eatlivetravelwrite.com/2020/03/tuesdays-with-dorie-baking-chez-moi-nutella-banana-panna-cotta/): Dorie Greenspan Nutella Banana Panna Cotta from Baking Chez Moi for Tuesdays with Dorie.
- [Cranberry and orange hot cross buns](https://www.eatlivetravelwrite.com/2017/04/cranberry-and-orange-hot-cross-buns/): Easy hot cross buns with a twist.
- [La soupe joumou](https://www.eatlivetravelwrite.com/2020/04/la-soupe-joumou/): Simplified recipe for Soupe Joumou, a staple in Haiti.
- [Tuesdays with Dorie (Dorie's Cookies): Every-Way Shortbread Fans The Lemon Poppy Seed Version](https://www.eatlivetravelwrite.com/2020/04/tuesdays-with-dorie-dories-cookies-every-way-shortbread-fans-the-lemon-poppy-seed-version/): Lemon poppy seed shortbread from Dorie's Cookies for Tuesdays with Dorie.
- [French Fridays: French baking with kids](https://www.eatlivetravelwrite.com/2016/03/french-fridays-french-baking-with-kids/): Easy French baking with kids
- [Homemade Mint Tim Tams](https://www.eatlivetravelwrite.com/2020/04/homemade-mint-tim-tams/): Homemade Tim Tams with creamy mint filling.
- [Quick and easy fudgey chocolate mug cake](https://www.eatlivetravelwrite.com/2019/03/quick-and-easy-fudgey-chocolate-mug-cake/): This post is produced in partnership with Le Creuset Canada. Have you seen the new Le Creuset colours - Sage - "a new hue that manages to look modern and retro all at once" - and Meringue - "a shade every kitchen craves, a delicate neutral that accentuates any other hue"? Both are very spring-like
- [Cook the Book Fridays: Last of the Bunch Banana Bundt](https://www.eatlivetravelwrite.com/2020/03/cook-the-book-fridays-last-of-the-bunch-banana-bundt/): Last of the Bunch Banana Bundt from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays
- [Les Petits Chefs make Jamie Oliver's 7-Veg Tomato Sauce from Super Food Family Classics](https://www.eatlivetravelwrite.com/2016/09/les-petits-chefs-make-jamie-olivers-7-veg-tomato-sauce-from-super-food-family-classics/): Making Jamie Oliver's 7-Veg tomato sauce from Super Food Family Classics with kids.
- [Cheesy omelette wraps with bacon, lettuce, avocado and tomato](https://www.eatlivetravelwrite.com/2016/05/cheesy-omelette-wraps-with-bacon-lettuce-avocado-and-tomato/): Cheesy omelette wraps with bacon, lettuce, avocado and tomato
- [Tuesdays with Dorie (Dorie's Cookies): Garam Grahams](https://www.eatlivetravelwrite.com/2020/03/tuesdays-with-dorie-dories-cookies-garam-grahams/): Garam graham crackers from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [Cook the Book Friday: Ginger Fried  Rice from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/03/cook-the-book-friday-ginger-fried-rice-from-everyday-dorie/): Ginger fried rice from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays.
- [Tuesdays with Dorie (Baking Chez Moi): Coco Rochers](https://www.eatlivetravelwrite.com/2020/03/dories-cookies-baking-chez-moi-coco-rochers/): Coco rochers (macaroons) from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Les Petits Chefs make fresh rolls with mango and avocado and potstickers with Vanessa Yeung](https://www.eatlivetravelwrite.com/2020/03/les-petits-chefs-make-fresh-rolls-with-mango-and-avocado-and-potstickers-with-vanessa-yeung/): Kids make fresh rolls with mango and avocado and potstickers with Vanessa Yeung
- [Les Petits Chefs make turkey ginger potstickers and mango salad with Vanessa Yeung](https://www.eatlivetravelwrite.com/2019/05/les-petits-chefs-make-turkey-ginger-potstickers-and-mango-salad-with-vanessa-yeung/): Kids make potstickers and mango salad with Vanessa Yeung.
- [Tuesdays with Dorie (Dorie's Cookies): Almond Crescents](https://www.eatlivetravelwrite.com/2020/03/tuesdays-with-dorie-dories-cookies-almond-crescents/): Dorie Greenspan's Almond Crescents from Tuesdays with Dorie for Tuesdays with Dorie.
- [Ratatouille risotto](https://www.eatlivetravelwrite.com/2017/10/ratatouille-risotto/): Easy vegetarian ratatouille risotto. The perfect comfort food dish that's as soothing to make as it is to eat.
- [Frittata with spring greens and potatoes](https://www.eatlivetravelwrite.com/2018/03/frittata-with-spring-greens-and-potatoes/): A recipe for a spring greens and potato frittata made in the Le Creuset Canada Toughened Nonstick Shallow Frying Pan.
- [One pot spaghetti with sausage meatballs, tomatoes and kale](https://www.eatlivetravelwrite.com/2018/03/one-pot-spaghetti-with-sausage-meatballs-tomatoes-and-kale/): A recipe for one pot spaghetti with sausage meatballs, tomatoes and kale using the Le Creuset Toughened Nonstick Wok.
- [Pumpkin Granola Skillet Snack Cake](https://www.eatlivetravelwrite.com/2018/10/pumpkin-granola-skillet-snack-cake/): Easy one-bowl skillet snacking cake.
- [Ratatouille with baked eggs](https://www.eatlivetravelwrite.com/2018/12/ratatouille-with-baked-eggs/): This post is produced in partnership with Le Creuset Canada T'is the season for entertaining, right? Whilst I love evening events, I'm also a huge fan of more casual get togethers like a holiday brunch for friends. With this in mind, when Le Creuset Canada asked me to select a couple of pieces to work with
- [Coconut chocolate chunk granola](https://www.eatlivetravelwrite.com/2019/04/coconut-chocolate-granola/): Coconut chocolate granola recipe
- [Cook the Book Fridays: Sheet pan supper-balsamic chicken with baby potatoes and mushrooms from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/02/cook-the-book-fridays-sheet-pan-supper-balsamic-chicken-with-baby-potatoes-and-mushrooms-from-everyday-dorie/): Easy sheet-pan supper with chicken and potatoes from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays.
- [Les Petits Chefs made treats from Peace, Love and Fibre by Mairlyn Smith](https://www.eatlivetravelwrite.com/2020/02/les-petits-chefs-made-treats-from-peace-love-and-fibre-by-mairlyn-smith/): Kids bake from Mairlyn Smith's Peace, Love & Fibre.
- [Walking (part of) the Camino de Santiago - questions and answers](https://www.eatlivetravelwrite.com/2016/08/walking-part-of-the-camino-de-santiago-questions-and-answers/): (This post is in response to a number of frequent questions people asked as I walked nine days on the Camino in July 2016) 1. What is the Camino de Santiago anyway? The Camino de Santiago (The Way of St James in English) is a network of ancient routes used by pilgrims all over Europe
- [Tuesdays with Dorie (Baking Chez Moi): Mint-White Chocolate Pots de Crème](https://www.eatlivetravelwrite.com/2020/02/tuesdays-with-dorie-baking-chez-moi-mint-white-chocolate-pots-de-creme/): Pots de crème from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Tuesdays with Dorie (Dorie's Cookies): White Chocolate and Lime Sablés](https://www.eatlivetravelwrite.com/2020/02/tuesdays-with-dorie-dories-cookies-white-chocolate-and-lime-sables/): White chocolate sablés from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [French Fridays: Hachis Parmentier](https://www.eatlivetravelwrite.com/2020/02/french-fridays-hachis-parmentier/): Happy (French) Friday! Popping in today to share a piece I worked on for France Today Magazine and Taste of France. Over the past year, I've been thrilled to see my work in print in both publications - it's been a long term goal of mine to be published regularly in print and I couldn't
- [Cook the Book Fridays: Chickpea Tahini Salad from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/02/cook-the-book-fridays-chickpea-tahini-salad-from-everyday-dorie/): Chickpea Tahini Salad from Everyday Dorie for Cook the Book Fridays.
- [Les Petits Chefs waffle it up with Matt Basile](https://www.eatlivetravelwrite.com/2020/02/les-petits-chefs-waffle-it-up-with-matt-basile/): Kids cook apple pie waffles with Matt Basile from Brunch Life.
- [Tuesdays with Dorie (Baking Chez Moi): Carrément Chocolat, The Simple Loaf](https://www.eatlivetravelwrite.com/2020/02/tuesdays-with-dorie-baking-chez-moi-carrement-chocolat-the-simple-loaf/): A simple version of Pierre Hermé's Carrément Chocolate Cake from Dorie Greenspan for Tuesdays with Dorie.
- [Introducing National Cupcake Day 2020](https://www.eatlivetravelwrite.com/2020/02/introducing-national-cupcake-day-2020/): "Bake" a difference in the lives of animals by participating in National Cupcake Day 2020.
- [Les Petits Chefs perfect their cookie decorating skills with Adell Shneer](https://www.eatlivetravelwrite.com/2020/02/les-petits-chefs-perfect-their-cookie-decorating-skills-with-adell-shneer/): Kids decorate cookies with Adell Shneer.
- [Tuesdays with Dorie (Dorie's Cookies): Pink Peppercorn Thumbprints](https://www.eatlivetravelwrite.com/2020/02/tuesdays-with-dorie-dories-cookies-pink-peppercorn-thumbprints/): Pink Peppercorn Thumbprints from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [La Chandeleur](https://www.eatlivetravelwrite.com/2019/02/la-chandeleur/): Easy French crêpe recipe!
- [French Fridays: In the French kitchen with kids: Les Petits Chefs make crêpes and galettes](https://www.eatlivetravelwrite.com/2017/02/kids-make-crepes-and-galettes/): Kids make crêpes and buckwheat "galettes".
- [Coffee pots de crème](https://www.eatlivetravelwrite.com/2016/12/coffee-pots-de-creme/): Classic French pots de crème flavoured with strong espresso.
- [Les Petits Chefs cook from Half the Sugar All the Love by Jennifer Tyler Lee](https://www.eatlivetravelwrite.com/2020/01/les-petits-chefs-cook-from-half-the-sugar-all-the-love-by-jennifer-tyler-lee/): Kids make Jennifer Tyler Lee's Chinese Chicken Lettuce Cups from Half the Sugar All the Love cookbook.
- [Tuedays with Dorie (Baking Chez Moi): Chunky Chocolate Fruit-and-Nut Bars](https://www.eatlivetravelwrite.com/2020/01/tuedays-with-dorie-baking-chez-moichunky-chocolate-fruit-and-nut-bars/): Dorie Greenspan's chunky chocolate fruit and nut bars from Baking Chez Moi for Tuesdays with Dorie.
- [Homemade Iced Vo-Vos for Australia Day](https://www.eatlivetravelwrite.com/2020/01/homemade-iced-vo-vos-for-australia-day/): Homemade Iced Vo-Vo biscuits (cookies) to celebrate Australia Day!
- [Frosting for the Cause: Faux-vo biscuits](https://www.eatlivetravelwrite.com/2011/01/frosting-for-the-cause-faux-vo-biscuits/): Homemade Iced Vo-Vos biscuits (cookies).
- [Les petits chefs - Week 1](https://www.eatlivetravelwrite.com/2010/01/les-petits-chefs-week-1-2/): This is the first in a 6-week series chronicling my adventures in the kitchen with my cooking club at school - Les Petits Chefs. When I received the book C is for cooking for review, I knew immediately that I wanted to start an after-school cooking club for my students. Remember when we Le Chef
- [Cook the Book Fridays: Pasta with Cabbage, Winter Squash and Walnuts from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/01/cook-the-book-fridays-pasta-with-cabbage-winter-squash-and-walnuts-from-everyday-dorie/): Pasta with Cabbage, Winter Squash and Walnuts from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays.
- [Les Petits Chefs bake pear blueberry cheesecake galettes from Duchess at Home](https://www.eatlivetravelwrite.com/2020/01/les-petits-chefs-bake-pear-blueberry-cheesecake-galettes-from-duchess-at-home/): Kids bake pear blueberry cheesecake galette from Duchess at Home.
- [Tuesdays with Dorie (Dorie's Cookies): Puffed Grain & Miso Cookies](https://www.eatlivetravelwrite.com/2020/01/tuesdays-with-dorie-dories-cookies-puffed-grain-miso-cookies/): Puffed Grain and Miso Cookies from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [Rosewood Estates 2008 Süssreserve Riesling and 2008 Semillon](https://www.eatlivetravelwrite.com/2010/10/rosewood-estates-2008-sussreserve-riesling-and-2008-semillon/): For this installment of pairing Rosewood Estates wines, we went for the 2008 Natalie’s Süssreserve Riesling. Rated a (2) on the sugar scale, Neil immediately suggested an Asian or Indian dish. We settled on butter chicken, one of our favourites. I wanted to try a new recipe, and Neil wanted a curry of some sort
- [Tuesdys with Dorie (Baking Chez Moi): Honey Nut Nougat](https://www.eatlivetravelwrite.com/2019/12/tuesdys-with-dorie-baking-chez-moi-honey-nut-nougat/): Honey Nut Nougat from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Les Petits Chefs make Jamie Oliver's Cauliflower Tikka Masala from Jamie's VEG](https://www.eatlivetravelwrite.com/2020/01/les-petits-chefs-make-jamie-olivers-cauliflower-tikka-masala-from-jamies-veg/): Kids cook Jamie Oliver's Cauliflower Tikka Masala from Jamie's Veg.
- [Tuesdays with Dorie (Baking Chez Moi): Cannelés](https://www.eatlivetravelwrite.com/2020/01/tuesdays-with-dorie-baking-chez-moi-canneles/): Canelés from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Mealshare: Dine out, help out](https://www.eatlivetravelwrite.com/2018/07/mealshare-dine-out-help-out/): (updated January 2020) Do you like to eat out? Do you like to give back to your community? How about if I told you that simply by dining out, you could provide a healthy meal to a youth in need? That's the concept of Mealshare, a non-profit organisaion on a mission to end hunger founded
- [Cook the Book Fridays: Pasta with Shrimp, Squash, Lemon and Lots of Herbs from Everyday Dorie](https://www.eatlivetravelwrite.com/2020/01/cook-the-book-fridays-pasta-with-shrimp-squash-lemon-and-lots-of-herbs-from-everyday-dorie/): Pasta with Shrimp, Squash, Lemon and Lots of Herbs from Everyday Dorie for Cook the Book Fridays.
- [Tuesdays with Dorie (Dorie's Cookies): Meringue Snowballs](https://www.eatlivetravelwrite.com/2020/01/tuesdays-with-dorie-dories-cookies-meringue-snowballs/): Meringue Snowball Cookies from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [Tuesdays with Dorie (Dorie's Cookies): Snowy-Topped Brownie Drops](https://www.eatlivetravelwrite.com/2019/12/tuesdays-with-dorie-dories-cookies-snowy-topped-brownie-drops/): Snowy topped Brownie Drop Cookies from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [Cook the Book Fridays: Sweet and smoky roasted carrots from Everyday Dorie](https://www.eatlivetravelwrite.com/2019/12/cook-the-book-fridays-sweet-and-smoky-roasted-carrots-from-everyday-dorie/): This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was one I made just before leaving on vacation with some gorgeous heirloom carrots that needed eating in my quest to clean out the fridge! Dorie says: If you love smoked paprika, the odds are high that you’ll
- [Les Petits Chefs cook from Best of Bridge Comfort Food with Emily Richards](https://www.eatlivetravelwrite.com/2019/12/les-petits-chefs-cook-from-best-of-bridge-comfort-food-with-emily-richards/): Cooking meatballs from Best of Bridge's Comfort Food with Emily Richards.
- [A long weekend in Iceland Part 2: Fine dining, good coffee, walking and chocolate!](https://www.eatlivetravelwrite.com/2019/12/a-long-weekend-in-iceland-part-2-fine-dining-good-coffee-walking-and-chocolate/): What to do during 3 days in Reykjavik? If you plan well, you can fit in a LOT of food, drink and touring!
- [Tuesdays with Dorie (Dorie's Cookies): Double-Ginger Molasses Cookies](https://www.eatlivetravelwrite.com/2019/12/tuesdays-with-dorie-dories-cookies-double-ginger-molasses-cookies/): Double-Ginger Molasses Cookies from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [Foodbuzz 24, 24, 24 - Millennium memories from Morocco... in Paris!](https://www.eatlivetravelwrite.com/2009/12/foodbuzz-24-24-24-millennium-memories-from-morocco-in-paris/): The date: Sunday, December 19th 1999. The time: Around 10pm. The place: Casablanca, Morocco. My sister and I are arriving after a long day of travel from Singapore for her and a short but crazy day travelling from Paris for me. We're tired. We're booked on Explore's Imperial Cities and Deserts trip over the "millennium
- [Blueberry-almond tartlets](https://www.eatlivetravelwrite.com/2017/07/blueberry-almond-tartlets/): Mini blueberry almond tartlets with fresh BC Blueberries and luscious almond cream.
- [Cook the Book Fridays: Gingered-turkey meatball soup from Everyday Dorie](https://www.eatlivetravelwrite.com/2019/12/cook-the-book-fridays-gingered-turkey-meatball-soup-from-everyday-dorie/): Gingered-turkey meatball soup from Everyday Dorie for Cook the Book Fridays.
- [Les Petits Chefs make Vegan Pumpkin Spice Bars from Gather with Chef David Robertson](https://www.eatlivetravelwrite.com/2019/12/les-petits-chefs-make-vegan-pumpkin-spice-bars-from-gather-with-chef-david-robertson/): Kids make vegan pumpkin spice granola bars with Chef David Robertson from The Dirty Apron Cooking School.
- [Twelve days of cookies: Melting Moments](https://www.eatlivetravelwrite.com/2019/12/twelve-days-of-cookies-melting-moments/): Easy melt-in-your-mouth melting moment cookies sandwiched with simple buttercream.
- [Twelve days of cookies: Langues de Chat](https://www.eatlivetravelwrite.com/2019/12/twelve-days-of-cookies-langues-de-chat/): Welcome to Day 6 of The Twelve Days of Cookies! From December 1-12th I’ll post a new cookie (or holiday treat) recipe every day – inspiration for your holiday entertaining or cookie exchanges! The recipes I’m sharing are small batch (each recipe makes 1-dozen) that are simple to prepare and that use everyday ingredients and
- [Twelve days of cookies: Chocolate Coconut Slice](https://www.eatlivetravelwrite.com/2019/12/twelve-days-of-cookies-chocolate-coconut-slice/): Welcome to Day 7 of The Twelve Days of Cookies! From December 1-12th I’ll post a new cookie (or holiday treat) recipe every day – inspiration for your holiday entertaining or cookie exchanges! The recipes I’m sharing are small batch (each recipe makes 1-dozen) that are simple to prepare and that use everyday ingredients and
- [Twelve days of cookies: Cornflake Biscuits (Cookies)](https://www.eatlivetravelwrite.com/2019/12/twelve-days-of-cookies-cornflake-biscuits-cookies/): Easy cornflake biscuits (cookies) with cranberries - perfect to keep you going during the holiday season..
- [Twelve days of cookies: Rocky Road](https://www.eatlivetravelwrite.com/2019/12/twelve-days-of-cookies-rocky-road/): Easy, festive Rocky Road.
- [Twelve days of cookies: Honey Joys](https://www.eatlivetravelwrite.com/2019/12/twelve-days-of-cookies-honey-joys/): Honey Joys - from my Australian childhood to your holiday table!
- [Twelve days of cookies: Rum Balls](https://www.eatlivetravelwrite.com/2019/12/twelve-days-of-cookies-rum-balls/): Easy tasty rum truffles.
- [Twelve days of cookies: Giant Florentine Cookie (to share)](https://www.eatlivetravelwrite.com/2019/12/twelve-days-of-cookies-giant-florentine-cookie-to-share/): Giant Florentine to enjoy with a crowd for the holidays!
- [Tuesdays with Dorie (Baking Chez Moi): Touch-of-Crunch Chocolate Cake](https://www.eatlivetravelwrite.com/2019/12/tuesdays-with-dorie-baking-chez-moi-touch-of-crunch-chocolate-cake/): Dorie Greenspan's Touch of Crunch Chocolate Cake from Baking Chez Moi for Tuesdays with Dorie.
- [Les Petits Chefs make Alison Roman's "pot of pasta" from Nothing Fancy](https://www.eatlivetravelwrite.com/2019/12/les-petits-chefs-make-alison-romans-pot-of-pasta-from-nothing-fancy/): Alison Roman's "pot of pasta" from Nothing Fancy.
- [The French Fridays with Dorie St Valentine's Day cookie exchange!](https://www.eatlivetravelwrite.com/2013/02/the-french-fridays-with-dorie-st-valentines-day-cookie-exchange/): An old family favourite - lemon melting moment cookies.
- [Les Petits Chefs try 3-ingredient baking with Charmian Christie](https://www.eatlivetravelwrite.com/2019/11/les-petits-chefs-try-3-ingredient-baking-with-charmian-christie/): Kids work from Charmian Christie's The 3-Ingredient Baking Book.
- [Tuesdays with Dorie (Baking Chez Moi): Caramelized-Coffee Bean Pots de Crème](https://www.eatlivetravelwrite.com/2019/11/tuesdays-with-dorie-baking-chez-moi-caramelized-coffee-bean-pots-de-creme/): Caramelized coffee bean pot de crème from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [A long weekend in Iceland Part 1: Build a package with Icelandair](https://www.eatlivetravelwrite.com/2019/11/a-long-weekend-in-iceland-part-1-build-a-package-with-icelandair/): A long weekend in Iceland, booking with Icelandair.
- [Cook the Book Fridays: Apple Custard Crisp from Everyday Dorie](https://www.eatlivetravelwrite.com/2019/11/cook-the-book-fridays-apple-custard-crisp-from-everyday-dorie/): Apple custard crisp from Everyday Dorie for Cook the Book Fridays.
- [Les Petits Chefs work molecular magic with John Placko](https://www.eatlivetravelwrite.com/2019/11/les-petits-chefs-work-molecular-magic-with-john-placko/): Kids work molecular magic in the kitchen with John Placko.
- [Tuesdays with Dorie (Dorie's Cookies): Chocolate-Pecan Pie Cookie Bars](https://www.eatlivetravelwrite.com/2019/11/tuesdays-with-dorie-dories-cookies-chocolate-pecan-pie-cookie-bars/): Dorie Greenspan's Chocolate Pecan Pie Cookie Bars from Dorie's Cookies for Tuesdays with Dorie.
- [Toronto to Vancouver by train on VIA Rail’s The Canadian: What to expect](https://www.eatlivetravelwrite.com/2013/09/toronto-to-vancouver-by-train-on-via-rails-the-canadian-what-to-expect/): What to expect when you travel from Toronto to Vancouver by train on VIA Rail’s The Canadian.
- [Tuesdays with Dorie (Dorie's Cookies): Smoky, Cheesy Cookies](https://www.eatlivetravelwrite.com/2019/11/tuesdays-with-dorie-dories-cookies-smoky-cheesy-cookies/): Dorie Greenspan Smoky Cheesy Cookies from Dorie's Cookies for Tuesdays with Dorie.
- [Running for mental health (Team Unbreakable)](https://www.eatlivetravelwrite.com/2019/11/running-for-mental-health-team-unbreakable/): Learn about the Unbreakable Run Program for kids and youth. The program helps them build confidence, resilience, and teaches them how running improves their mood and both their physical and mental health.
- [Tuesdays with Dorie (Baking Chez Moi): Croquets](https://www.eatlivetravelwrite.com/2019/11/tuesdays-with-dorie-baking-chez-moi-croquets/): Croquets - a biscotti-like cookie from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Cook the Book Fridays: Lightning-Fast Tahini Pork from Everyday Dorie](https://www.eatlivetravelwrite.com/2019/11/cook-the-book-fridays-lightning-fast-tahini-pork-from-everyday-dorie/): This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it's a fabulous fast weeknight dinner that would totally work as a meal for a dinner party - just don't tell your guests how easy it is! It's pork tenderloin which I've never prepared any other way than
- [Cook the Book Fridays: Miso glazed Salmon from Everyday Dorie](https://www.eatlivetravelwrite.com/2019/10/cook-the-book-fridays-miso-glazed-salmon-from-everyday-dorie/): Miso glazed salmon from Dorie Greenspan's Everyday Dorie for Cook the Book Fridays
- [Les Petits Chefs work chocolate magic with Kerry Beal](https://www.eatlivetravelwrite.com/2019/11/les-petits-chefs-work-chocolate-magic-with-kerry-beal/): Kids work with Kerry Beal, aka The Chocolate Doctor.
- [Tuesdays with Dorie (Dorie's Cookies): Parmesan Galettes](https://www.eatlivetravelwrite.com/2019/10/tuesdays-with-dorie-dories-cookies-parmesan-galettes/): Dorie Greenspan's Parmesan galettes from Dorie's Cookies for Tuesdays with Dorie.
- [French Fridays: Le Marché Nocturne (Night Markets)](https://www.eatlivetravelwrite.com/2015/08/french-fridays-le-marche-nocturne-night-markets/): Navigating the French night markets.
- [How to make crêpes (video)](https://www.eatlivetravelwrite.com/2017/03/how-to-make-crepes-video/): Kids make crêpes (video tutorial).
- [Les Petits Chefs work with Afrim Pristine from Cheese Boutique](https://www.eatlivetravelwrite.com/2019/10/les-petits-chefs-work-with-afrim-pristine-from-cheese-boutique/): Kids cook cheesy corn cakes with Cheese Boutique's Afrim Pristine from his book, For the Love of Cheese!
- [Tuesdays with Dorie (Baking Chez Moi): Cream Cheese and Toast Tartlets](https://www.eatlivetravelwrite.com/2019/10/tuesdays-with-dorie-baking-chez-moi-cream-cheese-and-toast-tartlets/): Cream Cheese and Toast Tartlets from Dorie Greenspan's Baking Chez Moi.
- [Les Petits Chefs get creative with Adell Shneer](https://www.eatlivetravelwrite.com/2019/10/les-petits-chefs-get-creative-with-adell-shneer/): Kids decorate sugar cookies with cookie decorator Adell Shneer.
- [Tuesdays with Dorie (Baking Chez Moi): Petite Apple Croustades](https://www.eatlivetravelwrite.com/2019/10/tuesdays-with-dorie-baking-chez-moi-petite-apple-croustades/): Petite Apple Croustades from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Meatless Monday: Veg by Jamie Oliver](https://www.eatlivetravelwrite.com/2019/10/meatless-monday-veg-by-jamie-oliver/): Welcome to (mostly) Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). About his latest cookbook, Veg, I think Jamie Oliver says it best: "It's all about
- [Recipe: Strawberry Jam Crumble Tart](https://www.eatlivetravelwrite.com/2019/10/recipe-strawberry-jam-crumble-tart/): Strawberry Jam Crumble Tart recipe
- [Recipe: Raspberry swirl financiers](https://www.eatlivetravelwrite.com/2019/10/recipe-raspberry-swirl-financiers/): Petite financiers - almond tea cakes - with a swirl of Bonne Maman Raspberry Intense jam.
- [Anna Olson's Sour Cream Apple Cake](https://www.eatlivetravelwrite.com/2010/05/anna-olsons-sour-cream-apple-cake/): Anna Olson's sour cream apple cake
- [(mostly) Meatless Monday: Ricardo's Vegetables First](https://www.eatlivetravelwrite.com/2019/10/mostly-meatless-monday-ricardos-vegetables-first/): Ricardo's Vegetables First for Mostly Meatless Mondays
- [Cook the Book Fridays: Chicken and Salad Milanese style from Everyday Dorie](https://www.eatlivetravelwrite.com/2019/10/cook-the-book-fridays-chicken-and-salad-milanese-style-from-everyday-dorie/): Dorie Greenspan's Chicken and Salad Milanese Style from Everyday Dorie for Cook the Book Fridays
- [(mostly) Meatless Monday: José Andrés' Vegetables Unleashed](https://www.eatlivetravelwrite.com/2019/10/mostly-meatless-monday-jose-andres-vegetables-unleashed/): José Andrés' "Vegetables Unleashed" - a review.
- [Top tips for entertaining from "Gatherings"](https://www.eatlivetravelwrite.com/2014/12/top-tips-for-entertaining-from-gatherings/): T'is the season for getting together with friends and family and those gatherings inevitably involve food! There's no doubt that food = community but with today's busy lifestyles, it’s more important than ever to make sure we stop and gather around a table and share a meal with family and/ or friends - and not
- [French Fridays: Provence the cookbook](https://www.eatlivetravelwrite.com/2019/10/french-fridays-provence-the-cookbook/): Provence the Cookbook for French Fridays.
- [Les Petits Chefs make Jamie Oliver's Angry Pasta Fagioli from #jamiesveg](https://www.eatlivetravelwrite.com/2019/10/les-petits-chefs-make-jamie-olivers-angry-pasta-fagioli-from-jamiesveg/): Kids make Jamie Oliver's Angry Pasta Fagioli from #jamiesveg
- [Tuesdays with Dorie (Dorie's Cookies): White Chocolate and Poppy Seed Cookies](https://www.eatlivetravelwrite.com/2019/10/tuesdays-with-dorie-dories-cookies-white-chocolate-and-poppy-seed-cookies/): This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a case of a simple cookie dough fancied up. It's a vanilla "do everything" dough with white chocolate and poppy seeds mixed in, then iced with more white chocolate and finished with a sprinkle of more poppy seeds. Dorie says It’s surprising how much flavor
- [Tuesdays with Dorie (Dorie's Cookies): Sweet Cream Cheese Honey Nut Wafers](https://www.eatlivetravelwrite.com/2019/09/tuesdays-with-dorie-dories-cookies-sweet-cream-cheese-honey-nut-wafers/): Sweet Cream Cheese Honey Nut Wafers from Dorie's Cookies for Tuesdays with Dorie.
- [Introducing The Big Social: Entertain some Good this November!](https://www.eatlivetravelwrite.com/2019/09/introducing-the-big-social-entertain-some-good-this-november/): Introducing The Big Social
- [Mactweets - Spring Fling](https://www.eatlivetravelwrite.com/2010/03/mactweets-spring-fling/): Happy Jour du Macaron! If you don't believe me, you can check out the JDM's official website here! Appropriately, I am posting my monthly macarons today. Let me start out by saying that I had HIGH hopes for Mactweets #5. The theme was "Spring Fling" and I envisioned beautiful tropical macs with flavours like coconut
- [Mactweets November: Hot chocolate and marshmallow macarons](https://www.eatlivetravelwrite.com/2010/11/mactweets-november-hot-chocolate-and-marshmallow-macarons/): This month's Mactweets is all about the flavours of fall. For me, fall is actually autumn and doesn't really include all the pumpkiny flavours of North America, even though I have been here 10 years now (though you will see I have made a valiant attempt to learn to love the pumpkin in my next
- [Cook the Book Fridays: Chewy chocolate chip cookies from Everyday Dorie](https://www.eatlivetravelwrite.com/2019/09/cook-the-book-fridays-chewy-chocolate-chip-cookies-from-everyday-dorie/): Dorie Greenspan's Chewy Chocolate Chip Cookies from Everyday Dorie for Cook the Book Fridays.
- [What's cooking? Chewy cereal bars (with a crunch)](https://www.eatlivetravelwrite.com/2015/05/whats-cooking-chewy-crunchy-granola-bars/): Chewy-crunchy granola bars with chocolate, dried fruit and nuts.
- [Tuesdays with Dorie (Baking Chez Moi): Caramel-Topped Rice Pudding Cake](https://www.eatlivetravelwrite.com/2019/09/tuesdays-with-dorie-baking-chez-moi-caramel-topped-rice-pudding-cake/): Dorie Greenspan's Caramel-Topped Rice Pudding Cake from Baking Chez Moi for Tuesdays with Dorie.
- [Jamie Oliver's Quick and Easy Food](https://www.eatlivetravelwrite.com/2017/10/jamie-olivers-quick-and-easy-food/): Book review: Jamie Oliver's Quick & Easy Food
- [Les Petits Chefs make Jamie Oliver's Squash Gnocchi from #jamiesveg](https://www.eatlivetravelwrite.com/2019/09/les-petits-chefs-make-jamie-olivers-squash-gnocchi-from-jamiesveg/): Kids cook squash gnocchi from Jamie's Veg.
- [Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Fall-Market Galette](https://www.eatlivetravelwrite.com/2019/09/tuesdays-with-dorie-baking-chez-moi-les-petits-chefs-make-fall-market-galette/): Kids bake Dorie Greenspan's Fall Market Galette from Baking Chez Moi for Tuesdays with Dorie.
- [French Fridays: Buckwheat Crêpes (Galettes de Sarrasin)](https://www.eatlivetravelwrite.com/2019/09/french-fridays-buckwheat-crepes/): Easy buckwheat crêpes recipe (galettes de sarassin).
- [Tuesdays with Dorie (Dorie's Cookies): Cocoa-Almond Uglies](https://www.eatlivetravelwrite.com/2019/09/tuesdays-with-dorie-dories-cookies-cocoa-almond-uglies/): Cocoa-Almond "uglies" from Dorie's Cookies for Tuesdays with Dorie.
- [Delicious Dublin](https://www.eatlivetravelwrite.com/2019/08/delicious-dublin/): Take a Delicious tour of Dublin with Ketty Quigley (French Foodie in Dublin).
- [Tuesdays with Dorie (Baking Chez Moi): Cat's Tongues (Langues de Chat) and Milano Cookies](https://www.eatlivetravelwrite.com/2019/08/tuesdays-with-dorie-baking-chez-moi-cats-tongues-langues-de-chat-and-milano-cookies/): Langues de chat from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [French Fridays: Plum and almond cream tart](https://www.eatlivetravelwrite.com/2019/08/french-fridays-plum-and-almond-cream-tart/): Plum and almond cream tart - summer on a plate!
- [French Fridays: Pâte Sucrée (sweet shortcrust pastry)](https://www.eatlivetravelwrite.com/2019/08/french-fridays-pate-sucree-sweet-shortcrust-pastry/): Pâte Sucrée (sweet shortcrust pastry) - easier than you think!
- [Walking the Camino de Santiago: Triacastela to Sarría](https://www.eatlivetravelwrite.com/2019/08/walking-the-camino-de-santiago-triacastela-to-sarria/): Walking the Camino de Santiago: Triacastela to Sarría with Camino Travel Center.
- [Tuesdays with Dorie (Dorie's Cookies): Melody Cookies](https://www.eatlivetravelwrite.com/2019/08/tuesdays-with-dorie-dories-cookies-melody-cookies/): Melody Cookies from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [Summer Reads: Frankie's Favorite Food](https://www.eatlivetravelwrite.com/2019/08/summer-reads-frankies-favorite-food/): Frankie's Favorite Food: A fun summer read for kids!
- [Tuesdays with Dorie (Baking Chez Moi): Tiramisu Tart](https://www.eatlivetravelwrite.com/2019/08/tuesdays-with-dorie-baking-chez-moi-tiramisu-tart/): Tiramisu Tart from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Walking the Camino de Santiago: O Cebreiro to Triacastela](https://www.eatlivetravelwrite.com/2019/08/walking-the-camino-de-santiago-o-cebreiro-to-triacastela/): Walking the Camino de Santiago: O Cebreiro to Triacastela with Camino Travel Center.
- [Cook the Book Fridays: Fresh-off-the-cob corn chowder from Everyday Dorie](https://www.eatlivetravelwrite.com/2019/08/cook-the-book-fridays-fresh-off-the-cob-corn-chowder-from-everyday-dorie/): Dorie Greenspan's corn chowder from Everyday Dorie for Cook the Book Fridays.
- [Walking the Camino de Santiago: Las  Herrerías to O Cebreiro](https://www.eatlivetravelwrite.com/2019/08/walking-the-camino-de-santiago-las-herrerias-to-o-cebreiro/): Walking the Camino de Santiago: Las Herrerías to O Cebreiro with Camino Travel Center.
- [A Letter from Paris](https://www.eatlivetravelwrite.com/2019/08/a-letter-from-paris/): A Letter from Paris by Louisa Deasey
- [Tuesdays with Dorie (Dorie's Cookies): Vanilla Polka Dots](https://www.eatlivetravelwrite.com/2019/08/tuesdays-with-dorie-dories-cookies-vanilla-polka-dots/): Vanilla Polka Dot Cookies from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.
- [French Fridays: Chicken with Mustard from My Paris Kitchen](https://www.eatlivetravelwrite.com/2019/08/french-fridays-chicken-with-mustard-from-my-paris-kitchen/): Chicken with Mustard from David Lebovitz's My Paris Kitchen
- [Summer reads: My Paris Kitchen by David Lebovitz](https://www.eatlivetravelwrite.com/2014/06/summer-reads-my-paris-kitchen-by-david-lebovitz/): A review of My Paris Kitchen by David Lebovitz and a giveaway for Canadians.
- [Walking the Camino de Santiago: Villafranca del Bierzo to Las Herrerías](https://www.eatlivetravelwrite.com/2019/08/walking-the-camino-de-santiago-villafranca-del-bierzo-to-las-herrerias/): Walking the Camino de Santiago: Villafranca del Bierzo to :as Herrerías with Camino Travel Center.
- [Women in Sunlight](https://www.eatlivetravelwrite.com/2019/07/women-in-sunlight/): Frances Mayes' Women in Sunlight, a perfect summer read.
- [Walking the Camino de Santiago: Ponferrada to Villafranca del Bierzo](https://www.eatlivetravelwrite.com/2019/07/walking-the-camino-de-santiago-ponferrada-to-villafranca-del-bierzo/): Walking the Camino de Santiago: Ponferrada to Villafranca del Bierzo with Camino Travel Center.
- [French Fridays: Ratatouille Tian from In the French kitchen with kids](https://www.eatlivetravelwrite.com/2019/07/french-fridays-ratatouille-tian-from-in-the-french-kitchen-with-kids/): Easy ratatouille tian - elegant presentation but so easy to make!
- [Tuesdays with Dorie (Baking Chez Moi): Mascarpone Mousse](https://www.eatlivetravelwrite.com/2019/07/tuesdays-with-dorie-baking-chez-moi-mascarpone-mousse/): Mascarpone Mousse from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
- [Walking the Camino de Santiago: El Acebo to Ponferrada](https://www.eatlivetravelwrite.com/2019/07/walking-the-camino-de-santiago-el-acebo-to-ponferrada/): Walking the Camino de Santiago: El Acebo to Ponferrada with Camino Travel Center
- [Walking the Camino de Santiago: Rabanal del Camino to El Acebo](https://www.eatlivetravelwrite.com/2019/07/walking-the-camino-de-santiago-rabanal-del-camino-to-el-acebo/): Walking the Camino de Santiago: Rabanal del Camino to El Acebo with Camino Travel Center.
- [A Kitchen Aid giveaway!](https://www.eatlivetravelwrite.com/2012/12/a-kitchen-aid-giveaway/): A Kitchen Aid Stand Mixer Giveaway for Canadians
- [The Travelling Cat Chronicles](https://www.eatlivetravelwrite.com/2019/07/the-travelling-cat-chronicles/): The Travelling Cat Chronicles by Hiro Arikawa.
- [French Fridays: Tarte Tropézienne from My Paris Kitchen](https://www.eatlivetravelwrite.com/2019/07/french-fridays-tarte-tropezienne-from-my-paris-kitchen/): Tarte Tropézienne from David Lebovitz's My Paris Kitchen for Cook the Book Fridays
- [Walking the Camino de Santiago: Astorga to Rabanal del Camino](https://www.eatlivetravelwrite.com/2019/07/walking-the-camino-de-santiago-astorga-to-rabanal-del-camino/): Walking the Camino de Santiago: Astorga to Rabanal del Camino along the Camino Francés with Camino Travel Center.
- [Tuesdays with Dorie (Dorie's Cookies): Triscuity Bites](https://www.eatlivetravelwrite.com/2019/07/tuesdays-with-dorie-dories-cookies-triscuity-bites/): Dorie Greenspan's Triscuity Bites from Dorie's Cookies for Tuesdays with Dorie.
- [Summer Reads: Felix the Huddersfield Station Cat books](https://www.eatlivetravelwrite.com/2019/07/summer-reads-felix-the-huddersfield-station-cat-books/): Summer Reads: the Felix the Huddersfield Station Cat books!
- [What's cooking? Salted caramel chocolate squares](https://www.eatlivetravelwrite.com/2013/12/whats-cooking-salted-caramel-chocolate-squares/): Chocolate squares with salted caramel - perfect for holiday entertaining.
- [Walking the Camino de Santiago: Villavante to Astorga](https://www.eatlivetravelwrite.com/2019/07/walking-the-camino-de-santiago-villavante-to-astorga/): Walking from Villavante to Astorga in Spain along the Camino de Santiago (Camino Francés) with Camino Travel Center.

## Pages

- [my books](https://www.eatlivetravelwrite.com/books/): In the French kitchen with kids: Easy, everyday dishes for the whole family to make and enjoy and French Food for Everyone - books by Mardi Michels
- [About me](https://www.eatlivetravelwrite.com/about-me/): Mardi Michels is an educator with over 30 years’ experience teaching English and French as a Second Language, as well as cookery classes to both children and adults. She was born in Adelaide, Australia and has lived and worked in Australia, Hong Kong, England, and France and has called Toronto home since 2000. Mardi is
- [classes](https://www.eatlivetravelwrite.com/classes/): Take a cooking class with Mardi Michels online. Specialising in mostly French food, Mardi hosts classes for all-ages, including children!
- [macarons](https://www.eatlivetravelwrite.com/macarons/): Macaron-making resources - recipes, ingredients, equipment
- [privacy policy](https://www.eatlivetravelwrite.com/privacy/): Who we are Our website address is: https://www.eatlivetravelwrite.com ("Website"). What personal data we collect and why we collect it Comments When visitors leave comments on the Website we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection. An anonymized string created
- [press](https://www.eatlivetravelwrite.com/featured-on/): In the French kitchen with kids is shortlisted as a Finalist for Best in the World in French cookbooks at the 2019 Gourmand Gourmand International Awards! In the French kitchen with kids was shortlisted in the Regional/ Cultural cookbook category in the 2019 Taste Canada Awards Around the web... Here are some of places you
- [on food network.ca](https://www.eatlivetravelwrite.com/on-food-network-ca/): Making Macarons in Paris ArtHome Paris cooking workshop Savouring Stratford Adelaide Central Market - a foodie paradise "down under" Luang Prabang, Laos - a hidden foodie paradise July Eat, drink and shop in Napa, California Highlights from the Savour Stratford Festival 2010 Sweet and Savoury in Seattle New Orleans - Year-round party town! On the
- [contact me](https://www.eatlivetravelwrite.com/contact/): Please fill out the details in the form below and I will respond as soon as I can. You can also email me directly.
- [Saved Shopping Lists](https://www.eatlivetravelwrite.com/saved-shopping-lists/): [shopping-list]
- [home](https://www.eatlivetravelwrite.com/home/)

## Tags

- [egg](https://www.eatlivetravelwrite.com/tag/egg/)
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- [pasta sauce](https://www.eatlivetravelwrite.com/tag/pasta-sauce/)
- [pizza sauce](https://www.eatlivetravelwrite.com/tag/pizza-sauce/)
- [mushrooms](https://www.eatlivetravelwrite.com/tag/mushrooms-2/)
- [speculoos](https://www.eatlivetravelwrite.com/tag/speculoos/)
- [crème fraîche](https://www.eatlivetravelwrite.com/tag/creme-fraiche/)
- [figs](https://www.eatlivetravelwrite.com/tag/figs/)
- [cake decorating](https://www.eatlivetravelwrite.com/tag/cake-decorating/)
- [Todos Santos](https://www.eatlivetravelwrite.com/tag/todos-santos/)
- [fish tacos](https://www.eatlivetravelwrite.com/tag/fish-tacos/)
- [baja california sur](https://www.eatlivetravelwrite.com/tag/baja-california-sur-2/)
- [madeleines](https://www.eatlivetravelwrite.com/tag/madeleines/)
- [cakes](https://www.eatlivetravelwrite.com/tag/cakes/)
- [abby dodge](https://www.eatlivetravelwrite.com/tag/abby-dodge/)
- [cobbler](https://www.eatlivetravelwrite.com/tag/cobbler/)
- [crumble](https://www.eatlivetravelwrite.com/tag/crumble/)
- [cranberries](https://www.eatlivetravelwrite.com/tag/cranberries/)
- [oats](https://www.eatlivetravelwrite.com/tag/oats/)
- [flax seeds](https://www.eatlivetravelwrite.com/tag/flax-seeds/)
- [rose reisman](https://www.eatlivetravelwrite.com/tag/rose-reisman/)
- [cottage cheese](https://www.eatlivetravelwrite.com/tag/cottage-cheese/)
- [arugula](https://www.eatlivetravelwrite.com/tag/arugula/)
- [vinaigrette](https://www.eatlivetravelwrite.com/tag/vinaigrette/)
- [CakeStar Sweet Boutique](https://www.eatlivetravelwrite.com/tag/cakestar-sweet-boutique/)
- [Barbara Accogli](https://www.eatlivetravelwrite.com/tag/barbara-accogli/)
- [Monja Chiaravalloti](https://www.eatlivetravelwrite.com/tag/monja-chiaravalloti/)
- [CakeStarGirlz](https://www.eatlivetravelwrite.com/tag/cakestargirlz/)
- [kathleen flinn](https://www.eatlivetravelwrite.com/tag/kathleen-flinn/)
- [the kitchen counter cooking school](https://www.eatlivetravelwrite.com/tag/the-kitchen-counter-cooking-school/)
- [le dolci](https://www.eatlivetravelwrite.com/tag/le-dolci/)
- [greek yoghurt](https://www.eatlivetravelwrite.com/tag/greek-yoghurt/)
- [gingersnaps](https://www.eatlivetravelwrite.com/tag/gingersnaps/)
- [hazelnuts](https://www.eatlivetravelwrite.com/tag/hazelnuts/)
- [cream cheese](https://www.eatlivetravelwrite.com/tag/cream-cheese/)
- [cornish hens](https://www.eatlivetravelwrite.com/tag/cornish-hens/)
- [roast chicken](https://www.eatlivetravelwrite.com/tag/roast-chicken/)
- [nachos](https://www.eatlivetravelwrite.com/tag/nachos/)
- [massimo bruno](https://www.eatlivetravelwrite.com/tag/massimo-bruno/)
- [toronto chefs](https://www.eatlivetravelwrite.com/tag/toronto-chefs/)
- [Hunt's](https://www.eatlivetravelwrite.com/tag/hunts/)
- [blinis](https://www.eatlivetravelwrite.com/tag/blinis/)
- [buckwheat](https://www.eatlivetravelwrite.com/tag/buckwheat/)
- [shallots](https://www.eatlivetravelwrite.com/tag/shallots/)
- [michael ruhlman](https://www.eatlivetravelwrite.com/tag/michael-ruhlman-2/)
- [duck confit](https://www.eatlivetravelwrite.com/tag/duck-confit/)
- [confit de canard](https://www.eatlivetravelwrite.com/tag/confit-de-canard/)
- [chicken roulade](https://www.eatlivetravelwrite.com/tag/chicken-roulade/)
- [omelettes](https://www.eatlivetravelwrite.com/tag/omelettes/)
- [peppers](https://www.eatlivetravelwrite.com/tag/peppers/)
- [cavatelli](https://www.eatlivetravelwrite.com/tag/cavatelli/)
- [desserts](https://www.eatlivetravelwrite.com/tag/desserts/)
- [roasted tomatoes](https://www.eatlivetravelwrite.com/tag/roasted-tomatoes/)
- [caramelized onions](https://www.eatlivetravelwrite.com/tag/caramelized-onions/)
- [capers](https://www.eatlivetravelwrite.com/tag/capers/)
- [maple syrup](https://www.eatlivetravelwrite.com/tag/maple-syrup/)
- [french toast](https://www.eatlivetravelwrite.com/tag/french-toast/)
- [custard](https://www.eatlivetravelwrite.com/tag/custard/)
- [World Egg Month](https://www.eatlivetravelwrite.com/tag/world-egg-month/)
- [Egg Farmers of Ontario](https://www.eatlivetravelwrite.com/tag/egg-farmers-of-ontario/)
- [the cheese boutique](https://www.eatlivetravelwrite.com/tag/the-cheese-boutique/)
- [cheese boutique toronto](https://www.eatlivetravelwrite.com/tag/cheese-boutique-toronto/)
- [gourmet food stores toronto](https://www.eatlivetravelwrite.com/tag/gourmet-food-stores-toronto/)
- [President's Choice products](https://www.eatlivetravelwrite.com/tag/presidents-choice-products/)
- [president's choice](https://www.eatlivetravelwrite.com/tag/presidents-choice-2/)
- [rockin' peach cake](https://www.eatlivetravelwrite.com/tag/rockin-peach-cake/)
- [jacqui keseluk](https://www.eatlivetravelwrite.com/tag/jacqui-keseluk/)
- [stuffed pumpkin](https://www.eatlivetravelwrite.com/tag/stuffed-pumpkin/)
- [coffee cake](https://www.eatlivetravelwrite.com/tag/coffee-cake/)
- [streusel](https://www.eatlivetravelwrite.com/tag/streusel/)
- [mexico city](https://www.eatlivetravelwrite.com/tag/mexico-city-2/)
- [restaurants in mexico ciy](https://www.eatlivetravelwrite.com/tag/restaurants-in-mexico-ciy/)
- [taquerias in mexico city](https://www.eatlivetravelwrite.com/tag/taquerias-in-mexico-city/)
- [kids' cooking classes](https://www.eatlivetravelwrite.com/tag/kids-cooking-classes/)
- [cake decorating classes](https://www.eatlivetravelwrite.com/tag/cake-decorating-classes/)
- [jalapeño](https://www.eatlivetravelwrite.com/tag/jalapeno/)
- [recipe to riches](https://www.eatlivetravelwrite.com/tag/recipe-to-riches-2/)
- [john grass](https://www.eatlivetravelwrite.com/tag/john-grass/)
- [chicken grenades](https://www.eatlivetravelwrite.com/tag/chicken-grenades/)
- [dorie greenspan](https://www.eatlivetravelwrite.com/tag/dorie-greenspan-2/)
- [around my french table](https://www.eatlivetravelwrite.com/tag/around-my-french-table/)
- [french fridays with dorie](https://www.eatlivetravelwrite.com/tag/french-fridays-with-dorie/)
- [chicago](https://www.eatlivetravelwrite.com/tag/chicago-2/)
- [united states travels](https://www.eatlivetravelwrite.com/tag/united-states-travels/)
- [Essential Pépin](https://www.eatlivetravelwrite.com/tag/essential-pepin/)
- [meatloaf](https://www.eatlivetravelwrite.com/tag/meatloaf/)
- [jamie oliver](https://www.eatlivetravelwrite.com/tag/jamie-oliver-2/)
- [savoury pies](https://www.eatlivetravelwrite.com/tag/savoury-pies/)
- [hazelnut pie](https://www.eatlivetravelwrite.com/tag/hazelnut-pie/)
- [bannock](https://www.eatlivetravelwrite.com/tag/bannock/)
- [Melaney Gleeson-Lyall](https://www.eatlivetravelwrite.com/tag/melaney-gleeson-lyall/)
- [soups](https://www.eatlivetravelwrite.com/tag/soups/)
- [squash](https://www.eatlivetravelwrite.com/tag/squash/)
- [fennel](https://www.eatlivetravelwrite.com/tag/fennel/)
- [paris cooking classes](https://www.eatlivetravelwrite.com/tag/paris-cooking-classes/)
- [paris candy classes](https://www.eatlivetravelwrite.com/tag/paris-candy-classes/)
- [peanut butter](https://www.eatlivetravelwrite.com/tag/peanut-butter/)
- [macaron](https://www.eatlivetravelwrite.com/tag/macaron/)
- [paris macaron classes](https://www.eatlivetravelwrite.com/tag/paris-macaron-classes/)
- [paris pastry classes](https://www.eatlivetravelwrite.com/tag/paris-pastry-classes/)
- [around my](https://www.eatlivetravelwrite.com/tag/around-my/)
- [mad about macarond](https://www.eatlivetravelwrite.com/tag/mad-about-macarond/)
- [jill colonna](https://www.eatlivetravelwrite.com/tag/jill-colonna/)
- [my seven links](https://www.eatlivetravelwrite.com/tag/my-seven-links/)
- [writing](https://www.eatlivetravelwrite.com/tag/writing/)
- [blog hop](https://www.eatlivetravelwrite.com/tag/blog-hop/)
- [london restaurants](https://www.eatlivetravelwrite.com/tag/london-restaurants/)
- [london](https://www.eatlivetravelwrite.com/tag/london/)
- [england](https://www.eatlivetravelwrite.com/tag/england/)
- [tate modern](https://www.eatlivetravelwrite.com/tag/tate-modern/)
- [tapas brindisa soho](https://www.eatlivetravelwrite.com/tag/tapas-brindisa-soho/)
- [vanilla black](https://www.eatlivetravelwrite.com/tag/vanilla-black/)
- [sichuan suisine](https://www.eatlivetravelwrite.com/tag/sichuan-suisine/)
- [kung pao chicken](https://www.eatlivetravelwrite.com/tag/kung-pao-chicken/)
- [rasa malaysia kung pao chicken](https://www.eatlivetravelwrite.com/tag/rasa-malaysia-kung-pao-chicken/)
- [rue des martyrs](https://www.eatlivetravelwrite.com/tag/rue-des-martyrs/)
- [paris markets](https://www.eatlivetravelwrite.com/tag/paris-markets/)
- [fruit salad](https://www.eatlivetravelwrite.com/tag/fruit-salad/)
- [usa rice](https://www.eatlivetravelwrite.com/tag/usa-rice/)
- [onigiri](https://www.eatlivetravelwrite.com/tag/onigiri/)
- [brown rice](https://www.eatlivetravelwrite.com/tag/brown-rice/)
- [japanese](https://www.eatlivetravelwrite.com/tag/japanese-2/)
- [japanese rice](https://www.eatlivetravelwrite.com/tag/japanese-rice/)
- [rice recipes](https://www.eatlivetravelwrite.com/tag/rice-recipes/)
- [en papillote](https://www.eatlivetravelwrite.com/tag/en-papillote/)
- [nigella lawson](https://www.eatlivetravelwrite.com/tag/nigella-lawson-2/)
- [eton mess](https://www.eatlivetravelwrite.com/tag/eton-mess/)
- [nigella eton mess](https://www.eatlivetravelwrite.com/tag/nigella-eton-mess/)
- [kraft canada](https://www.eatlivetravelwrite.com/tag/kraft-canada/)
- [summer meals](https://www.eatlivetravelwrite.com/tag/summer-meals/)
- [grilled cheese](https://www.eatlivetravelwrite.com/tag/grilled-cheese/)
- [david lebovitz](https://www.eatlivetravelwrite.com/tag/david-lebovitz/)
- [niagara wineries](https://www.eatlivetravelwrite.com/tag/niagara-wineries/)
- [stratus](https://www.eatlivetravelwrite.com/tag/stratus/)
- [jackson-triggs](https://www.eatlivetravelwrite.com/tag/jackson-triggs/)
- [stonechurch vineyards](https://www.eatlivetravelwrite.com/tag/stonechurch-vineyards/)
- [pilliteri estates winery](https://www.eatlivetravelwrite.com/tag/pilliteri-estates-winery/)
- [niagara college](https://www.eatlivetravelwrite.com/tag/niagara-college/)
- [marynissen estates winery](https://www.eatlivetravelwrite.com/tag/marynissen-estates-winery/)
- [konzelman estate winery](https://www.eatlivetravelwrite.com/tag/konzelman-estate-winery/)
- [inniskillen wines](https://www.eatlivetravelwrite.com/tag/inniskillen-wines/)
- [hillebrand winery](https://www.eatlivetravelwrite.com/tag/hillebrand-winery/)
- [pondview estates winery](https://www.eatlivetravelwrite.com/tag/pondview-estates-winery/)
- [coyote's run winery](https://www.eatlivetravelwrite.com/tag/coyotes-run-winery/)
- [chateau des charmes](https://www.eatlivetravelwrite.com/tag/chateau-des-charmes/)
- [colaneri estate winery](https://www.eatlivetravelwrite.com/tag/colaneri-estate-winery/)
- [southbrook](https://www.eatlivetravelwrite.com/tag/southbrook/)
- [ravine vineyards](https://www.eatlivetravelwrite.com/tag/ravine-vineyards/)
- [chorizo](https://www.eatlivetravelwrite.com/tag/chorizo/)
- [grinding meat](https://www.eatlivetravelwrite.com/tag/grinding-meat/)
- [lailey vineyards](https://www.eatlivetravelwrite.com/tag/lailey-vineyards/)
- [eggs benedict](https://www.eatlivetravelwrite.com/tag/eggs-benedict/)
- [english muffins](https://www.eatlivetravelwrite.com/tag/english-muffins-2/)
- [spaghetti carbonara](https://www.eatlivetravelwrite.com/tag/spaghetti-carbonara/)
- [five guys burgers and fries](https://www.eatlivetravelwrite.com/tag/five-guys-burgers-and-fries/)
- [hotel clarence seneca falls new york](https://www.eatlivetravelwrite.com/tag/hotel-clarence-seneca-falls-new-york/)
- [seneca falls](https://www.eatlivetravelwrite.com/tag/seneca-falls-2/)
- [finger lakes](https://www.eatlivetravelwrite.com/tag/finger-lakes/)
- [ithaca](https://www.eatlivetravelwrite.com/tag/ithaca-2/)
- [dr frank vinifera wine cellars](https://www.eatlivetravelwrite.com/tag/dr-frank-vinifera-wine-cellars/)
- [corning](https://www.eatlivetravelwrite.com/tag/corning/)
- [gimme coffee](https://www.eatlivetravelwrite.com/tag/gimme-coffee/)
- [moosewood restaurant](https://www.eatlivetravelwrite.com/tag/moosewood-restaurant/)
- [moosewood restaurant ithaca](https://www.eatlivetravelwrite.com/tag/moosewood-restaurant-ithaca/)
- [ithaca bakery](https://www.eatlivetravelwrite.com/tag/ithaca-bakery/)
- [bandwagon brew pub](https://www.eatlivetravelwrite.com/tag/bandwagon-brew-pub/)
- [corning museum of glass](https://www.eatlivetravelwrite.com/tag/corning-museum-of-glass/)
- [knapp](https://www.eatlivetravelwrite.com/tag/knapp/)
- [cjs aurelius winery](https://www.eatlivetravelwrite.com/tag/cjs-aurelius-winery/)
- [macaron recipe](https://www.eatlivetravelwrite.com/tag/macaron-recipe/)
- [french](https://www.eatlivetravelwrite.com/tag/french-2/)
- [vanessa yeung](https://www.eatlivetravelwrite.com/tag/vanessa-yeung-2/)
- [aphrodite cooks](https://www.eatlivetravelwrite.com/tag/aphrodite-cooks/)
- [cooking classes toronto](https://www.eatlivetravelwrite.com/tag/cooking-classes-toronto/)
- [asian](https://www.eatlivetravelwrite.com/tag/asian-2/)
- [mango salad](https://www.eatlivetravelwrite.com/tag/mango-salad/)
- [Nutella](https://www.eatlivetravelwrite.com/tag/nutella-2/)
- [puff pastry](https://www.eatlivetravelwrite.com/tag/puff-pastry/)
- [christmas](https://www.eatlivetravelwrite.com/tag/christmas-2/)
- [preserves](https://www.eatlivetravelwrite.com/tag/preserves/)
- [palmiers](https://www.eatlivetravelwrite.com/tag/palmiers/)
- [ham](https://www.eatlivetravelwrite.com/tag/ham/)
- [macy's culinary council thanksgiving and holiday cookbook](https://www.eatlivetravelwrite.com/tag/macys-culinary-council-thanksgiving-and-holiday-cookbook/)
- [macy's culinary council](https://www.eatlivetravelwrite.com/tag/macys-culinary-council-2/)
- [thanksgiving](https://www.eatlivetravelwrite.com/tag/thanksgiving-2/)
- [milk](https://www.eatlivetravelwrite.com/tag/milk/)
- [saucisson sec](https://www.eatlivetravelwrite.com/tag/saucisson-sec/)
- [noix de jambon](https://www.eatlivetravelwrite.com/tag/noix-de-jambon/)
- [alfajores](https://www.eatlivetravelwrite.com/tag/alfajores/)
- [rossy earle](https://www.eatlivetravelwrite.com/tag/rossy-earle-2/)
- [dulce de leche](https://www.eatlivetravelwrite.com/tag/dulce-de-leche/)
- [chocolate mousse](https://www.eatlivetravelwrite.com/tag/chocolate-mousse/)
- [prawn](https://www.eatlivetravelwrite.com/tag/prawn/)
- [canadian tire](https://www.eatlivetravelwrite.com/tag/canadian-tire-2/)
- [canadian tire kitchen crew](https://www.eatlivetravelwrite.com/tag/canadian-tire-kitchen-crew/)
- [kitchen crew](https://www.eatlivetravelwrite.com/tag/kitchen-crew-2/)
- [black and decker deep fryer](https://www.eatlivetravelwrite.com/tag/black-and-decker-deep-fryer/)
- [deep frying](https://www.eatlivetravelwrite.com/tag/deep-frying/)
- [smoked salmon](https://www.eatlivetravelwrite.com/tag/smoked-salmon/)
- [chocolate macarons](https://www.eatlivetravelwrite.com/tag/chocolate-macarons/)
- [pad thai](https://www.eatlivetravelwrite.com/tag/pad-thai/)
- [Adell Shneer](https://www.eatlivetravelwrite.com/tag/adell-shneer/)
- [Canadian LIving](https://www.eatlivetravelwrite.com/tag/canadian-living/)
- [Canadian living recipes](https://www.eatlivetravelwrite.com/tag/canadian-living-recipes/)
- [Canadian Living Test Kitchen](https://www.eatlivetravelwrite.com/tag/canadian-living-test-kitchen/)
- [pad thai recipe](https://www.eatlivetravelwrite.com/tag/pad-thai-recipe/)
- [chard](https://www.eatlivetravelwrite.com/tag/chard/)
- [raisins](https://www.eatlivetravelwrite.com/tag/raisins/)
- [currants](https://www.eatlivetravelwrite.com/tag/currants/)
- [dill](https://www.eatlivetravelwrite.com/tag/dill/)
- [red peppers](https://www.eatlivetravelwrite.com/tag/red-peppers/)
- [green peppers](https://www.eatlivetravelwrite.com/tag/green-peppers/)
- [scrambled eggs](https://www.eatlivetravelwrite.com/tag/scrambled-eggs/)
- [holiday breakfast](https://www.eatlivetravelwrite.com/tag/holiday-breakfast/)
- [Christmas morning breakfast](https://www.eatlivetravelwrite.com/tag/christmas-morning-breakfast/)
- [scrambled eggs and bacon](https://www.eatlivetravelwrite.com/tag/scrambled-eggs-and-bacon/)
- [Cuisinart Power Advantage Hand Mixer](https://www.eatlivetravelwrite.com/tag/cuisinart-power-advantage-hand-mixer/)
- [Canadian Beef](https://www.eatlivetravelwrite.com/tag/canadian-beef/)
- [roast beef](https://www.eatlivetravelwrite.com/tag/roast-beef/)
- [roasting meat](https://www.eatlivetravelwrite.com/tag/roasting-meat/)
- [roast dinner](https://www.eatlivetravelwrite.com/tag/roast-dinner/)
- [yorkshire puddings](https://www.eatlivetravelwrite.com/tag/yorkshire-puddings/)
- [roast beef dinner](https://www.eatlivetravelwrite.com/tag/roast-beef-dinner/)
- [shortbread](https://www.eatlivetravelwrite.com/tag/shortbread/)
- [candy cane](https://www.eatlivetravelwrite.com/tag/candy-cane/)
- [Dessert First](https://www.eatlivetravelwrite.com/tag/dessert-first/)
- [Food Banks Canada](https://www.eatlivetravelwrite.com/tag/food-banks-canada/)
- [Kraft Food for Families](https://www.eatlivetravelwrite.com/tag/kraft-food-for-families/)
- [White Christmas Crunch Squares](https://www.eatlivetravelwrite.com/tag/white-christmas-crunch-squares/)
- [Chocolate chip shortbread](https://www.eatlivetravelwrite.com/tag/chocolate-chip-shortbread/)
- [tortilla](https://www.eatlivetravelwrite.com/tag/tortilla/)
- [potato chips](https://www.eatlivetravelwrite.com/tag/potato-chips/)
- [holidays](https://www.eatlivetravelwrite.com/tag/holidays/)
- [holiday gifts](https://www.eatlivetravelwrite.com/tag/holiday-gifts/)
- [wineries of niagara on the lake](https://www.eatlivetravelwrite.com/tag/wineries-of-niagara-on-the-lake/)
- [days of wine and chocolate](https://www.eatlivetravelwrite.com/tag/days-of-wine-and-chocolate/)
- [Luma](https://www.eatlivetravelwrite.com/tag/luma/)
- [O&B Canteen](https://www.eatlivetravelwrite.com/tag/ob-canteen/)
- [baking classes toronto](https://www.eatlivetravelwrite.com/tag/baking-classes-toronto/)
- [baking classes](https://www.eatlivetravelwrite.com/tag/baking-classes/)
- [dairy farmers of canada](https://www.eatlivetravelwrite.com/tag/dairy-farmers-of-canada-2/)
- [dairy farmers of canada recipes](https://www.eatlivetravelwrite.com/tag/dairy-farmers-of-canada-recipes/)
- [canadian milk calander recipes](https://www.eatlivetravelwrite.com/tag/canadian-milk-calander-recipes/)
- [100% canadian milk recipes](https://www.eatlivetravelwrite.com/tag/100-canadian-milk-recipes/)
- [gooey cranberry chocolate squares](https://www.eatlivetravelwrite.com/tag/gooey-cranberry-chocolate-squares/)
- [brownies](https://www.eatlivetravelwrite.com/tag/brownies/)
- [holiday baking](https://www.eatlivetravelwrite.com/tag/holiday-baking/)
- [2012 canadian milk calendar](https://www.eatlivetravelwrite.com/tag/2012-canadian-milk-calendar/)
- [canadian milk calendar 2012](https://www.eatlivetravelwrite.com/tag/canadian-milk-calendar-2012/)
- [pancake mix](https://www.eatlivetravelwrite.com/tag/pancake-mix/)
- [homemade gifts](https://www.eatlivetravelwrite.com/tag/homemade-gifts/)
- [homemade pancake mix](https://www.eatlivetravelwrite.com/tag/homemade-pancake-mix/)
- [crème brulée](https://www.eatlivetravelwrite.com/tag/creme-brulee/)
- [how to](https://www.eatlivetravelwrite.com/tag/how-to/)
- [frittata](https://www.eatlivetravelwrite.com/tag/frittata/)
- [Cookin' Greens](https://www.eatlivetravelwrite.com/tag/cookin-greens/)
- [frozen vegetables](https://www.eatlivetravelwrite.com/tag/frozen-vegetables/)
- [gratin](https://www.eatlivetravelwrite.com/tag/gratin/)
- [macarons classes toronto](https://www.eatlivetravelwrite.com/tag/macarons-classes-toronto/)
- [food bloggers of canada](https://www.eatlivetravelwrite.com/tag/food-bloggers-of-canada/)
- [lummi island](https://www.eatlivetravelwrite.com/tag/lummi-island/)
- [the willows inn](https://www.eatlivetravelwrite.com/tag/the-willows-inn/)
- [washington](https://www.eatlivetravelwrite.com/tag/washington/)
- [washington restaurants](https://www.eatlivetravelwrite.com/tag/washington-restaurants/)
- [blaine wetzel](https://www.eatlivetravelwrite.com/tag/blaine-wetzel/)
- [George Brown College](https://www.eatlivetravelwrite.com/tag/george-brown-college/)
- [George Brown College Rising Star Chefs](https://www.eatlivetravelwrite.com/tag/george-brown-college-rising-star-chefs/)
- [George Brown College rising Star Chefs dinner series](https://www.eatlivetravelwrite.com/tag/george-brown-college-rising-star-chefs-dinner-series/)
- [The Chefs' House](https://www.eatlivetravelwrite.com/tag/the-chefs-house/)
- [toronto restaurants](https://www.eatlivetravelwrite.com/tag/toronto-restaurants/)
- [torito tapas toronto](https://www.eatlivetravelwrite.com/tag/torito-tapas-toronto/)
- [torito tapas](https://www.eatlivetravelwrite.com/tag/torito-tapas/)
- [brioche](https://www.eatlivetravelwrite.com/tag/brioche/)
- [Juliet Harbutt](https://www.eatlivetravelwrite.com/tag/juliet-harbutt/)
- [The World Cheese Book](https://www.eatlivetravelwrite.com/tag/the-world-cheese-book/)
- [Sobey's British Cheeses](https://www.eatlivetravelwrite.com/tag/sobeys-british-cheeses/)
- [reference books for cooks](https://www.eatlivetravelwrite.com/tag/reference-books-for-cooks/)
- [gojee virtual potluck #gojeepotluck](https://www.eatlivetravelwrite.com/tag/gojee-virtual-potluck-gojeepotluck/)
- [McCormick Flavor Forecast](https://www.eatlivetravelwrite.com/tag/mccormick-flavor-forecast/)
- [cumin](https://www.eatlivetravelwrite.com/tag/cumin/)
- [coriander](https://www.eatlivetravelwrite.com/tag/coriander/)
- [sesame seeds](https://www.eatlivetravelwrite.com/tag/sesame-seeds/)
- [Meals in MInutes](https://www.eatlivetravelwrite.com/tag/meals-in-minutes/)
- [feta](https://www.eatlivetravelwrite.com/tag/feta/)
- [filo pastry](https://www.eatlivetravelwrite.com/tag/filo-pastry/)
- [lemons](https://www.eatlivetravelwrite.com/tag/lemons/)
- [limoncello](https://www.eatlivetravelwrite.com/tag/limoncello/)
- [lemon curd](https://www.eatlivetravelwrite.com/tag/lemon-curd/)
- [thyme](https://www.eatlivetravelwrite.com/tag/thyme/)
- [Meyer lemons](https://www.eatlivetravelwrite.com/tag/meyer-lemons/)
- [Australia Day](https://www.eatlivetravelwrite.com/tag/australia-day/)
- [Australian Damper](https://www.eatlivetravelwrite.com/tag/australian-damper/)
- [soda bread](https://www.eatlivetravelwrite.com/tag/soda-bread/)
- [S. Pellegrino Almost Famous Chefs Competition](https://www.eatlivetravelwrite.com/tag/s-pellegrino-almost-famous-chefs-competition/)
- [S. Pellegrino Almost Famous Chefs Competition Toronto Regional Finals](https://www.eatlivetravelwrite.com/tag/s-pellegrino-almost-famous-chefs-competition-toronto-regional-finals/)
- [Toronto](https://www.eatlivetravelwrite.com/tag/toronto-2/)
- [Canadian events](https://www.eatlivetravelwrite.com/tag/canadian-events/)
- [Canadian chefs](https://www.eatlivetravelwrite.com/tag/canadian-chefs/)
- [gorgonzola](https://www.eatlivetravelwrite.com/tag/gorgonzola/)
- [world nutella day 2012](https://www.eatlivetravelwrite.com/tag/world-nutella-day-2012/)
- [macarons craquelés](https://www.eatlivetravelwrite.com/tag/macarons-craqueles/)
- [macarons de nancy](https://www.eatlivetravelwrite.com/tag/macarons-de-nancy/)
- [Baking with Julia](https://www.eatlivetravelwrite.com/tag/baking-with-julia/)
- [lasagne](https://www.eatlivetravelwrite.com/tag/lasagne/)
- [Liberté](https://www.eatlivetravelwrite.com/tag/liberte/)
- [Liberté Greek Yogurt](https://www.eatlivetravelwrite.com/tag/liberte-greek-yogurt/)
- [Valentine's Day](https://www.eatlivetravelwrite.com/tag/valentines-day/)
- [coeur à la crème](https://www.eatlivetravelwrite.com/tag/coeur-a-la-creme/)
- [ginger](https://www.eatlivetravelwrite.com/tag/ginger/)
- [cinnamon](https://www.eatlivetravelwrite.com/tag/cinnamon/)
- [linguine](https://www.eatlivetravelwrite.com/tag/linguine/)
- [tarts](https://www.eatlivetravelwrite.com/tag/tarts/)
- [Mad about macarons](https://www.eatlivetravelwrite.com/tag/mad-about-macarons/)
- [Willow](https://www.eatlivetravelwrite.com/tag/willow/)
- [Inniskillin Wines](https://www.eatlivetravelwrite.com/tag/inniskillin-wines/)
- [french onion soup](https://www.eatlivetravelwrite.com/tag/french-onion-soup/)
- [oeufs cocotte](https://www.eatlivetravelwrite.com/tag/oeufs-cocotte/)
- [baked eggs](https://www.eatlivetravelwrite.com/tag/baked-eggs/)
- [the professional chef](https://www.eatlivetravelwrite.com/tag/the-professional-chef-2/)
- [amy thomas](https://www.eatlivetravelwrite.com/tag/amy-thomas/)
- [paris my sweet](https://www.eatlivetravelwrite.com/tag/paris-my-sweet/)
- [god I love Paris](https://www.eatlivetravelwrite.com/tag/god-i-love-paris/)
- [books](https://www.eatlivetravelwrite.com/tag/books/)
- [foodie trip to France](https://www.eatlivetravelwrite.com/tag/foodie-trip-to-france/)
- [sponge puddings](https://www.eatlivetravelwrite.com/tag/sponge-puddings/)
- [anyday magic recipe makeover](https://www.eatlivetravelwrite.com/tag/anyday-magic-recipe-makeover/)
- [pikelets](https://www.eatlivetravelwrite.com/tag/pikelets/)
- [french firdays with dorie](https://www.eatlivetravelwrite.com/tag/french-firdays-with-dorie/)
- [cookboks](https://www.eatlivetravelwrite.com/tag/cookboks/)
- [lentils](https://www.eatlivetravelwrite.com/tag/lentils/)
- [legumes](https://www.eatlivetravelwrite.com/tag/legumes/)
- [vegetable curry](https://www.eatlivetravelwrite.com/tag/vegetable-curry/)
- [rogan josh](https://www.eatlivetravelwrite.com/tag/rogan-josh/)
- [orange](https://www.eatlivetravelwrite.com/tag/orange/)
- [beer bistro](https://www.eatlivetravelwrite.com/tag/beer-bistro/)
- [beer bistro toronto](https://www.eatlivetravelwrite.com/tag/beer-bistro-toronto/)
- [chef michelle usprech](https://www.eatlivetravelwrite.com/tag/chef-michelle-usprech/)
- [rice cakes](https://www.eatlivetravelwrite.com/tag/rice-cakes/)
- [how to make rice cakes](https://www.eatlivetravelwrite.com/tag/how-to-make-rice-cakes/)
- [Asia](https://www.eatlivetravelwrite.com/tag/asia/)
- [Lao food](https://www.eatlivetravelwrite.com/tag/lao-food/)
- [adriano zumbo](https://www.eatlivetravelwrite.com/tag/adriano-zumbo/)
- [Italian meringue macarons](https://www.eatlivetravelwrite.com/tag/italian-meringue-macarons/)
- [French meringue macarons](https://www.eatlivetravelwrite.com/tag/french-meringue-macarons/)
- [macaron tips and tricks](https://www.eatlivetravelwrite.com/tag/macaron-tips-and-tricks/)
- [irish soda bread](https://www.eatlivetravelwrite.com/tag/irish-soda-bread/)
- [endives](https://www.eatlivetravelwrite.com/tag/endives/)
- [béchamel](https://www.eatlivetravelwrite.com/tag/bechamel/)
- [macarondayto](https://www.eatlivetravelwrite.com/tag/macarondayto/)
- [jour du macaron](https://www.eatlivetravelwrite.com/tag/jour-du-macaron/)
- [macaron day 2012](https://www.eatlivetravelwrite.com/tag/macaron-day-2012/)
- [macaron day toronto](https://www.eatlivetravelwrite.com/tag/macaron-day-toronto/)
- [sablés](https://www.eatlivetravelwrite.com/tag/sables/)
- [duchess potatoes](https://www.eatlivetravelwrite.com/tag/duchess-potatoes/)
- [Stirling Creamery butter](https://www.eatlivetravelwrite.com/tag/stirling-creamery-butter/)
- [grapefruit](https://www.eatlivetravelwrite.com/tag/grapefruit/)
- [scallions](https://www.eatlivetravelwrite.com/tag/scallions/)
- [cooking classes paris](https://www.eatlivetravelwrite.com/tag/cooking-classes-paris/)
- [la cuisine paris](https://www.eatlivetravelwrite.com/tag/la-cuisine-paris/)
- [recipe incubator](https://www.eatlivetravelwrite.com/tag/recipe-incubator/)
- [daring bakers](https://www.eatlivetravelwrite.com/tag/daring-bakers-2/)
- [orange tian](https://www.eatlivetravelwrite.com/tag/orange-tian/)
- [morels](https://www.eatlivetravelwrite.com/tag/morels/)
- [gourmet unbound](https://www.eatlivetravelwrite.com/tag/gourmet-unbound-2/)
- [satay](https://www.eatlivetravelwrite.com/tag/satay/)
- [sage](https://www.eatlivetravelwrite.com/tag/sage/)
- [soba noodles](https://www.eatlivetravelwrite.com/tag/soba-noodles/)
- [chicken dumplings](https://www.eatlivetravelwrite.com/tag/chicken-dumplings/)
- [vegetable dumplings](https://www.eatlivetravelwrite.com/tag/vegetable-dumplings/)
- [potstickers](https://www.eatlivetravelwrite.com/tag/potstickers/)
- [Chef Vanessa Yeung](https://www.eatlivetravelwrite.com/tag/chef-vanessa-yeung/)
- [international inciddent parties](https://www.eatlivetravelwrite.com/tag/international-inciddent-parties/)
- [new orleans](https://www.eatlivetravelwrite.com/tag/new-orleans-2/)
- [gumbo](https://www.eatlivetravelwrite.com/tag/gumbo/)
- [ontario tender fruit producers](https://www.eatlivetravelwrite.com/tag/ontario-tender-fruit-producers-2/)
- [project food blog](https://www.eatlivetravelwrite.com/tag/project-food-blog-2/)
- [laap](https://www.eatlivetravelwrite.com/tag/laap/)
- [foodbuzz](https://www.eatlivetravelwrite.com/tag/foodbuzz-2/)
- [rosewood estates winery](https://www.eatlivetravelwrite.com/tag/rosewood-estates-winery-2/)
- [dolmades](https://www.eatlivetravelwrite.com/tag/dolmades/)
- [Foodbuzz 24](https://www.eatlivetravelwrite.com/tag/foodbuzz-24/)
- [donna hay](https://www.eatlivetravelwrite.com/tag/donna-hay/)
- [cocktails](https://www.eatlivetravelwrite.com/tag/cocktails/)
- [illy coffee](https://www.eatlivetravelwrite.com/tag/illy-coffee/)
- [rillettes](https://www.eatlivetravelwrite.com/tag/rillettes/)
- [salmon rillettes](https://www.eatlivetravelwrite.com/tag/salmon-rillettes/)
- [pound cake](https://www.eatlivetravelwrite.com/tag/pound-cake/)
- [chef jason bangerter](https://www.eatlivetravelwrite.com/tag/chef-jason-bangerter/)
- [Bell TIFF Lightbox restaurants](https://www.eatlivetravelwrite.com/tag/bell-tiff-lightbox-restaurants/)
- [kids cooking classes toronto](https://www.eatlivetravelwrite.com/tag/kids-cooking-classes-toronto/)
- [nella cucina](https://www.eatlivetravelwrite.com/tag/nella-cucina/)
- [friands](https://www.eatlivetravelwrite.com/tag/friands/)
- [financiers](https://www.eatlivetravelwrite.com/tag/financiers/)
- [les petitis chefs](https://www.eatlivetravelwrite.com/tag/les-petitis-chefs/)
- [food revolution day](https://www.eatlivetravelwrite.com/tag/food-revolution-day-2/)
- [the cookbook store](https://www.eatlivetravelwrite.com/tag/the-cookbook-store/)
- [the kitchen studio](https://www.eatlivetravelwrite.com/tag/the-kitchen-studio/)
- [bison and pork dumplings](https://www.eatlivetravelwrite.com/tag/bison-and-pork-dumplings/)
- [bison](https://www.eatlivetravelwrite.com/tag/bison/)
- [tarte flambée](https://www.eatlivetravelwrite.com/tag/tarte-flambee/)
- [Alsace](https://www.eatlivetravelwrite.com/tag/alsace/)
- [mairlyn smith](https://www.eatlivetravelwrite.com/tag/mairlyn-smith/)
- [sweet potatoes](https://www.eatlivetravelwrite.com/tag/sweet-potatoes/)
- [salsa](https://www.eatlivetravelwrite.com/tag/salsa/)
- [shepherd's pie](https://www.eatlivetravelwrite.com/tag/shepherds-pie/)
- [main courses](https://www.eatlivetravelwrite.com/tag/main-courses/)
- [catfish](https://www.eatlivetravelwrite.com/tag/catfish/)
- [flounder meunière](https://www.eatlivetravelwrite.com/tag/flounder-meuniere/)
- [almonds](https://www.eatlivetravelwrite.com/tag/almonds/)
- [Barry Callebaut Canadian Intercollegiate Chocolate Competition 2012](https://www.eatlivetravelwrite.com/tag/barry-callebaut-canadian-intercollegiate-chocolate-competition-2012/)
- [competitions](https://www.eatlivetravelwrite.com/tag/competitions/)
- [barry Callebaut](https://www.eatlivetravelwrite.com/tag/barry-callebaut/)
- [Cacao Barry](https://www.eatlivetravelwrite.com/tag/cacao-barry/)
- [pastry chefs](https://www.eatlivetravelwrite.com/tag/pastry-chefs/)
- [pastry school](https://www.eatlivetravelwrite.com/tag/pastry-school/)
- [french fridays wtih dorie](https://www.eatlivetravelwrite.com/tag/french-fridays-wtih-dorie/)
- [fougasse](https://www.eatlivetravelwrite.com/tag/fougasse/)
- [julia child](https://www.eatlivetravelwrite.com/tag/julia-child-2/)
- [JC100](https://www.eatlivetravelwrite.com/tag/jc100/)
- [omelette](https://www.eatlivetravelwrite.com/tag/omelette/)
- [plantains](https://www.eatlivetravelwrite.com/tag/plantains/)
- [queso fresco](https://www.eatlivetravelwrite.com/tag/queso-fresco/)
- [food revolution jamie oliver](https://www.eatlivetravelwrite.com/tag/food-revolution-jamie-oliver/)
- [sobeys](https://www.eatlivetravelwrite.com/tag/sobeys/)
- [harper collins canada](https://www.eatlivetravelwrite.com/tag/harper-collins-canada/)
- [mighty juice](https://www.eatlivetravelwrite.com/tag/mighty-juice/)
- [chicken tikka masala](https://www.eatlivetravelwrite.com/tag/chicken-tikka-masala/)
- [yorkshire valley farms chicken](https://www.eatlivetravelwrite.com/tag/yorkshire-valley-farms-chicken/)
- [boursin](https://www.eatlivetravelwrite.com/tag/boursin/)
- [ricotta](https://www.eatlivetravelwrite.com/tag/ricotta/)
- [coq au vin](https://www.eatlivetravelwrite.com/tag/coq-au-vin/)
- [chocolate chip cookies](https://www.eatlivetravelwrite.com/tag/chocolate-chip-cookies/)
- [The New Best Recipe](https://www.eatlivetravelwrite.com/tag/the-new-best-recipe/)
- [Jewish foods](https://www.eatlivetravelwrite.com/tag/jewish-foods/)
- [blintzes](https://www.eatlivetravelwrite.com/tag/blintzes/)
- [cheese blintzes](https://www.eatlivetravelwrite.com/tag/cheese-blintzes/)
- [green onions](https://www.eatlivetravelwrite.com/tag/green-onions/)
- [aorund my french table](https://www.eatlivetravelwrite.com/tag/aorund-my-french-table/)
- [tart](https://www.eatlivetravelwrite.com/tag/tart/)
- [mustard tart](https://www.eatlivetravelwrite.com/tag/mustard-tart/)
- [naan](https://www.eatlivetravelwrite.com/tag/naan/)
- [mushrooms dorie greenspan](https://www.eatlivetravelwrite.com/tag/mushrooms-dorie-greenspan/)
- [sang kim](https://www.eatlivetravelwrite.com/tag/sang-kim-2/)
- [sushi making for the soul](https://www.eatlivetravelwrite.com/tag/sushi-making-for-the-soul-2/)
- [olive oil ice cream](https://www.eatlivetravelwrite.com/tag/olive-oil-ice-cream/)
- [vichyssoise](https://www.eatlivetravelwrite.com/tag/vichyssoise/)
- [leek and potato soup](https://www.eatlivetravelwrite.com/tag/leek-and-potato-soup/)
- [hazan family favourites](https://www.eatlivetravelwrite.com/tag/hazan-family-favourites/)
- [sausage](https://www.eatlivetravelwrite.com/tag/sausage/)
- [en ville catering toronto](https://www.eatlivetravelwrite.com/tag/en-ville-catering-toronto/)
- [Klondike Rose potatoes](https://www.eatlivetravelwrite.com/tag/klondike-rose-potatoes/)
- [layer cake](https://www.eatlivetravelwrite.com/tag/layer-cake/)
- [sole meunière](https://www.eatlivetravelwrite.com/tag/sole-meuniere/)
- [dorie greenspn](https://www.eatlivetravelwrite.com/tag/dorie-greenspn/)
- [seaweed](https://www.eatlivetravelwrite.com/tag/seaweed/)
- [puebla](https://www.eatlivetravelwrite.com/tag/puebla/)
- [mole](https://www.eatlivetravelwrite.com/tag/mole/)
- [meson sacristia de la compania](https://www.eatlivetravelwrite.com/tag/meson-sacristia-de-la-compania/)
- [chef alonso hernandez](https://www.eatlivetravelwrite.com/tag/chef-alonso-hernandez/)
- [mexican food](https://www.eatlivetravelwrite.com/tag/mexican-food/)
- [corn pancakes](https://www.eatlivetravelwrite.com/tag/corn-pancakes/)
- [french dridays with dorie](https://www.eatlivetravelwrite.com/tag/french-dridays-with-dorie/)
- [talavera](https://www.eatlivetravelwrite.com/tag/talavera/)
- [talavera santa cararina](https://www.eatlivetravelwrite.com/tag/talavera-santa-cararina/)
- [cholula](https://www.eatlivetravelwrite.com/tag/cholula/)
- [Uriarte Talavera](https://www.eatlivetravelwrite.com/tag/uriarte-talavera/)
- [cantona](https://www.eatlivetravelwrite.com/tag/cantona/)
- [cantona archeological ruins](https://www.eatlivetravelwrite.com/tag/cantona-archeological-ruins/)
- [pickles](https://www.eatlivetravelwrite.com/tag/pickles/)
- [cucumbers](https://www.eatlivetravelwrite.com/tag/cucumbers/)
- [food apps](https://www.eatlivetravelwrite.com/tag/food-apps/)
- [moodie foodie](https://www.eatlivetravelwrite.com/tag/moodie-foodie/)
- [recipe apps](https://www.eatlivetravelwrite.com/tag/recipe-apps/)
- [giveaways](https://www.eatlivetravelwrite.com/tag/giveaways/)
- [Hotel El Sueño](https://www.eatlivetravelwrite.com/tag/hotel-el-sueno/)
- [Casa Reyna](https://www.eatlivetravelwrite.com/tag/casa-reyna/)
- [El Mural de los poblanos](https://www.eatlivetravelwrite.com/tag/el-mural-de-los-poblanos/)
- [quinta luna](https://www.eatlivetravelwrite.com/tag/quinta-luna/)
- [Context Paris](https://www.eatlivetravelwrite.com/tag/context-paris/)
- [Ladurée](https://www.eatlivetravelwrite.com/tag/laduree/)
- [Pierre Hermé](https://www.eatlivetravelwrite.com/tag/pierre-herme/)
- [Un Dimanche à Paris](https://www.eatlivetravelwrite.com/tag/un-dimanche-a-paris/)
- [Patrick Roger](https://www.eatlivetravelwrite.com/tag/patrick-roger/)
- [Berthillon](https://www.eatlivetravelwrite.com/tag/berthillon/)
- [Pierre Marcolini](https://www.eatlivetravelwrite.com/tag/pierre-marcolini/)
- [Gérard Mulot](https://www.eatlivetravelwrite.com/tag/gerard-mulot/)
- [Debauve & Gallais](https://www.eatlivetravelwrite.com/tag/debauve-gallais/)
- [roulade](https://www.eatlivetravelwrite.com/tag/roulade/)
- [blackcurrants](https://www.eatlivetravelwrite.com/tag/blackcurrants/)
- [mascarpone](https://www.eatlivetravelwrite.com/tag/mascarpone/)
- [apricots](https://www.eatlivetravelwrite.com/tag/apricots/)
- [kate hill](https://www.eatlivetravelwrite.com/tag/kate-hill/)
- [tim clinch](https://www.eatlivetravelwrite.com/tag/tim-clinch/)
- [food photography](https://www.eatlivetravelwrite.com/tag/food-photography/)
- [natural light food photography](https://www.eatlivetravelwrite.com/tag/natural-light-food-photography/)
- [gastropost](https://www.eatlivetravelwrite.com/tag/gastropost-2/)
- [clafoutis](https://www.eatlivetravelwrite.com/tag/clafoutis/)
- [the Kitchen at Camont](https://www.eatlivetravelwrite.com/tag/the-kitchen-at-camont/)
- [chocolate shortcakes](https://www.eatlivetravelwrite.com/tag/chocolate-shortcakes/)
- [shortcakes](https://www.eatlivetravelwrite.com/tag/shortcakes/)
- [ratatouille](https://www.eatlivetravelwrite.com/tag/ratatouille/)
- [mastering the art of french cooking](https://www.eatlivetravelwrite.com/tag/mastering-the-art-of-french-cooking/)
- [tapenade](https://www.eatlivetravelwrite.com/tag/tapenade/)
- [Nérac](https://www.eatlivetravelwrite.com/tag/nerac/)
- [pasties](https://www.eatlivetravelwrite.com/tag/pasties/)
- [apple pasties](https://www.eatlivetravelwrite.com/tag/apple-pasties/)
- [dorie greenspan around my french table](https://www.eatlivetravelwrite.com/tag/dorie-greenspan-around-my-french-table/)
- [pilaf](https://www.eatlivetravelwrite.com/tag/pilaf/)
- [semilla](https://www.eatlivetravelwrite.com/tag/semilla/)
- [paris restaurants](https://www.eatlivetravelwrite.com/tag/paris-restaurants/)
- [les papilles](https://www.eatlivetravelwrite.com/tag/les-papilles/)
- [frenchie wine bar](https://www.eatlivetravelwrite.com/tag/frenchie-wine-bar/)
- [vianne](https://www.eatlivetravelwrite.com/tag/vianne/)
- [vianne night market](https://www.eatlivetravelwrite.com/tag/vianne-night-market/)
- [monica shaw](https://www.eatlivetravelwrite.com/tag/monica-shaw/)
- [jacques genin](https://www.eatlivetravelwrite.com/tag/jacques-genin/)
- [praluline](https://www.eatlivetravelwrite.com/tag/praluline/)
- [pralus](https://www.eatlivetravelwrite.com/tag/pralus/)
- [cafeothèque](https://www.eatlivetravelwrite.com/tag/cafeotheque/)
- [merci merci](https://www.eatlivetravelwrite.com/tag/merci-merci/)
- [wanderlust brunch bazar](https://www.eatlivetravelwrite.com/tag/wanderlust-brunch-bazar/)
- [nectarines](https://www.eatlivetravelwrite.com/tag/nectarines/)
- [tartlets](https://www.eatlivetravelwrite.com/tag/tartlets/)
- [paris food trip](https://www.eatlivetravelwrite.com/tag/paris-food-trip/)
- [le dolci paris food trip](https://www.eatlivetravelwrite.com/tag/le-dolci-paris-food-trip/)
- [le dolci paris foodie tour](https://www.eatlivetravelwrite.com/tag/le-dolci-paris-foodie-tour/)
- [food tours paris](https://www.eatlivetravelwrite.com/tag/food-tours-paris/)
- [la cuisine paris cooking classes](https://www.eatlivetravelwrite.com/tag/la-cuisine-paris-cooking-classes/)
- [berry galette](https://www.eatlivetravelwrite.com/tag/berry-galette/)
- [sablet](https://www.eatlivetravelwrite.com/tag/sablet/)
- [champagne](https://www.eatlivetravelwrite.com/tag/champagne/)
- [epernay](https://www.eatlivetravelwrite.com/tag/epernay/)
- [rhone vallye](https://www.eatlivetravelwrite.com/tag/rhone-vallye/)
- [côtes du rhône](https://www.eatlivetravelwrite.com/tag/cotes-du-rhone/)
- [reims](https://www.eatlivetravelwrite.com/tag/reims/)
- [taittinger](https://www.eatlivetravelwrite.com/tag/taittinger/)
- [moët et chandon](https://www.eatlivetravelwrite.com/tag/moet-et-chandon/)
- [mercier](https://www.eatlivetravelwrite.com/tag/mercier/)
- [morel père et fils](https://www.eatlivetravelwrite.com/tag/morel-pere-et-fils/)
- [chocolaterie thibaut pierry](https://www.eatlivetravelwrite.com/tag/chocolaterie-thibaut-pierry/)
- [montelimar](https://www.eatlivetravelwrite.com/tag/montelimar/)
- [les abeilles](https://www.eatlivetravelwrite.com/tag/les-abeilles/)
- [domaine du piaugier](https://www.eatlivetravelwrite.com/tag/domaine-du-piaugier/)
- [beaumes de venise](https://www.eatlivetravelwrite.com/tag/beaumes-de-venise/)
- [clairette de die](https://www.eatlivetravelwrite.com/tag/clairette-de-die/)
- [théo mas](https://www.eatlivetravelwrite.com/tag/theo-mas/)
- [caves cathédrales](https://www.eatlivetravelwrite.com/tag/caves-cathedrales/)
- [valrhona](https://www.eatlivetravelwrite.com/tag/valrhona/)
- [château la nerthe](https://www.eatlivetravelwrite.com/tag/chateau-la-nerthe/)
- [domaine du mourchon](https://www.eatlivetravelwrite.com/tag/domaine-du-mourchon/)
- [praline rose](https://www.eatlivetravelwrite.com/tag/praline-rose/)
- [François Pralus](https://www.eatlivetravelwrite.com/tag/francois-pralus/)
- [Auguste Pralus](https://www.eatlivetravelwrite.com/tag/auguste-pralus/)
- [Sugar Walk of the Marais](https://www.eatlivetravelwrite.com/tag/sugar-walk-of-the-marais/)
- [julia child 100th birthday](https://www.eatlivetravelwrite.com/tag/julia-child-100th-birthday/)
- [beef bourguignon](https://www.eatlivetravelwrite.com/tag/beef-bourguignon/)
- [boeuf bourguignon](https://www.eatlivetravelwrite.com/tag/boeuf-bourguignon/)
- [carrots](https://www.eatlivetravelwrite.com/tag/carrots/)
- [Séguret](https://www.eatlivetravelwrite.com/tag/seguret/)
- [La Maison d'Eglantine](https://www.eatlivetravelwrite.com/tag/la-maison-deglantine/)
- [Natural Light Natural Food](https://www.eatlivetravelwrite.com/tag/natural-light-natural-food/)
- [peach melba](https://www.eatlivetravelwrite.com/tag/peach-melba/)
- [Bryan Pirolli](https://www.eatlivetravelwrite.com/tag/bryan-pirolli/)
- [walking tours](https://www.eatlivetravelwrite.com/tag/walking-tours/)
- [david leite](https://www.eatlivetravelwrite.com/tag/david-leite/)
- [recipe incubator la cuisine paris](https://www.eatlivetravelwrite.com/tag/recipe-incubator-la-cuisine-paris/)
- [recipe testing](https://www.eatlivetravelwrite.com/tag/recipe-testing/)
- [cucumber](https://www.eatlivetravelwrite.com/tag/cucumber/)
- [whistler](https://www.eatlivetravelwrite.com/tag/whistler/)
- [ace camp whistler](https://www.eatlivetravelwrite.com/tag/ace-camp-whistler/)
- [ritchie ace camps](https://www.eatlivetravelwrite.com/tag/ritchie-ace-camps/)
- [angela ritchie](https://www.eatlivetravelwrite.com/tag/angela-ritchie/)
- [arana goyoaga](https://www.eatlivetravelwrite.com/tag/arana-goyoaga/)
- [cannelle et vanille](https://www.eatlivetravelwrite.com/tag/cannelle-et-vanille/)
- [food photography workshops](https://www.eatlivetravelwrite.com/tag/food-photography-workshops/)
- [canada](https://www.eatlivetravelwrite.com/tag/canada-2/)
- [mushrooms canada](https://www.eatlivetravelwrite.com/tag/mushrooms-canada-2/)
- [#loveCDNbeef](https://www.eatlivetravelwrite.com/tag/lovecdnbeef/)
- [tartine](https://www.eatlivetravelwrite.com/tag/tartine/)
- [tasty tours](https://www.eatlivetravelwrite.com/tag/tasty-tours/)
- [chocolate tours](https://www.eatlivetravelwrite.com/tag/chocolate-tours/)
- [toronto walking tours](https://www.eatlivetravelwrite.com/tag/toronto-walking-tours/)
- [trinity bellwoods toronto](https://www.eatlivetravelwrite.com/tag/trinity-bellwoods-toronto/)
- [poached pears](https://www.eatlivetravelwrite.com/tag/poached-pears/)
- [Guelph restaurants](https://www.eatlivetravelwrite.com/tag/guelph-restaurants/)
- [Artisanale](https://www.eatlivetravelwrite.com/tag/artisanale/)
- [Yasser Qahawish](https://www.eatlivetravelwrite.com/tag/yasser-qahawish/)
- [whole wheat bread](https://www.eatlivetravelwrite.com/tag/whole-wheat-bread/)
- [goats cheese](https://www.eatlivetravelwrite.com/tag/goats-cheese/)
- [tartelettes](https://www.eatlivetravelwrite.com/tag/tartelettes/)
- [bell peppers](https://www.eatlivetravelwrite.com/tag/bell-peppers/)
- [piperade](https://www.eatlivetravelwrite.com/tag/piperade/)
- [chicken basquaise](https://www.eatlivetravelwrite.com/tag/chicken-basquaise/)
- [anzac biscuits](https://www.eatlivetravelwrite.com/tag/anzac-biscuits/)
- [Essilor](https://www.eatlivetravelwrite.com/tag/essilor/)
- [Optifog lenses](https://www.eatlivetravelwrite.com/tag/optifog-lenses/)
- [croissants](https://www.eatlivetravelwrite.com/tag/croissants/)
- [#loveSobeys](https://www.eatlivetravelwrite.com/tag/lovesobeys/)
- [Sobeys brunch smackdown](https://www.eatlivetravelwrite.com/tag/sobeys-brunch-smackdown/)
- [bread puddings](https://www.eatlivetravelwrite.com/tag/bread-puddings/)
- [the sroupted kitchen cookbook](https://www.eatlivetravelwrite.com/tag/the-sroupted-kitchen-cookbook/)
- [the sprouted kitchen](https://www.eatlivetravelwrite.com/tag/the-sprouted-kitchen/)
- [edamame](https://www.eatlivetravelwrite.com/tag/edamame/)
- [salads](https://www.eatlivetravelwrite.com/tag/salads/)
- [warm salads](https://www.eatlivetravelwrite.com/tag/warm-salads/)
- [plum cake](https://www.eatlivetravelwrite.com/tag/plum-cake/)
- [mushrooms go pink](https://www.eatlivetravelwrite.com/tag/mushrooms-go-pink/)
- [GO PINK 2012](https://www.eatlivetravelwrite.com/tag/go-pink-2012/)
- [galettes](https://www.eatlivetravelwrite.com/tag/galettes/)
- [Roquefort](https://www.eatlivetravelwrite.com/tag/roquefort/)
- [Asian cold rolls](https://www.eatlivetravelwrite.com/tag/asian-cold-rolls/)
- [hummus](https://www.eatlivetravelwrite.com/tag/hummus/)
- [chick peas](https://www.eatlivetravelwrite.com/tag/chick-peas/)
- [tahini](https://www.eatlivetravelwrite.com/tag/tahini/)
- [hot dog macarons](https://www.eatlivetravelwrite.com/tag/hot-dog-macarons/)
- [macaron hot dogs](https://www.eatlivetravelwrite.com/tag/macaron-hot-dogs/)
- [international incident party hot dogs](https://www.eatlivetravelwrite.com/tag/international-incident-party-hot-dogs/)
- [dinner ideas](https://www.eatlivetravelwrite.com/tag/dinner-ideas/)
- [dinner solutions](https://www.eatlivetravelwrite.com/tag/dinner-solutions/)
- [Knorr Canada](https://www.eatlivetravelwrite.com/tag/knorr-canada/)
- [Knorr What's for Dinner](https://www.eatlivetravelwrite.com/tag/knorr-whats-for-dinner/)
- [Knorr](https://www.eatlivetravelwrite.com/tag/knorr/)
- [pastry cream](https://www.eatlivetravelwrite.com/tag/pastry-cream/)
- [halloween cookies](https://www.eatlivetravelwrite.com/tag/halloween-cookies/)
- [cookie decorating](https://www.eatlivetravelwrite.com/tag/cookie-decorating/)
- [royal icing](https://www.eatlivetravelwrite.com/tag/royal-icing/)
- [kids' cookie decorating](https://www.eatlivetravelwrite.com/tag/kids-cookie-decorating/)
- [halloween](https://www.eatlivetravelwrite.com/tag/halloween-2/)
- [Thomas Keller](https://www.eatlivetravelwrite.com/tag/thomas-keller/)
- [TKOs](https://www.eatlivetravelwrite.com/tag/tkos/)
- [oreos](https://www.eatlivetravelwrite.com/tag/oreos/)
- [The Bouchon Bakery Cookbook](https://www.eatlivetravelwrite.com/tag/the-bouchon-bakery-cookbook/)
- [prunes](https://www.eatlivetravelwrite.com/tag/prunes/)
- [tagine](https://www.eatlivetravelwrite.com/tag/tagine/)
- [panzerotti](https://www.eatlivetravelwrite.com/tag/panzerotti/)
- [wasabi](https://www.eatlivetravelwrite.com/tag/wasabi/)
- [devilled eggs](https://www.eatlivetravelwrite.com/tag/devilled-eggs/)
- [stuffed eggs](https://www.eatlivetravelwrite.com/tag/stuffed-eggs/)
- [les halles](https://www.eatlivetravelwrite.com/tag/les-halles/)
- [cake pops](https://www.eatlivetravelwrite.com/tag/cake-pops/)
- [cake star girls](https://www.eatlivetravelwrite.com/tag/cake-star-girls/)
- [barb accogli](https://www.eatlivetravelwrite.com/tag/barb-accogli/)
- [chili con carne](https://www.eatlivetravelwrite.com/tag/chili-con-carne/)
- [#FBS4Sandy](https://www.eatlivetravelwrite.com/tag/fbs4sandy/)
- [how to make italian meringue macarons](https://www.eatlivetravelwrite.com/tag/how-to-make-italian-meringue-macarons/)
- [italian meringue macaron recipe](https://www.eatlivetravelwrite.com/tag/italian-meringue-macaron-recipe/)
- [chocolate ganache](https://www.eatlivetravelwrite.com/tag/chocolate-ganache/)
- [chocolate passionfruit ganache](https://www.eatlivetravelwrite.com/tag/chocolate-passionfruit-ganache/)
- [paris food tours](https://www.eatlivetravelwrite.com/tag/paris-food-tours/)
- [paris guided tours](https://www.eatlivetravelwrite.com/tag/paris-guided-tours/)
- [food tours](https://www.eatlivetravelwrite.com/tag/food-tours/)
- [flavors of paris](https://www.eatlivetravelwrite.com/tag/flavors-of-paris/)
- [st germain walking tours](https://www.eatlivetravelwrite.com/tag/st-germain-walking-tours/)
- [whole foods blogger gobbler challenge](https://www.eatlivetravelwrite.com/tag/whole-foods-blogger-gobbler-challenge/)
- [balsamic vinegar](https://www.eatlivetravelwrite.com/tag/balsamic-vinegar/)
- [pâte à choux](https://www.eatlivetravelwrite.com/tag/pate-a-choux/)
- [cream puffs](https://www.eatlivetravelwrite.com/tag/cream-puffs/)
- [The Smitten Kitchen Cookbook](https://www.eatlivetravelwrite.com/tag/the-smitten-kitchen-cookbook/)
- [Deb Perelman](https://www.eatlivetravelwrite.com/tag/deb-perelman/)
- [Smitten Kitchen](https://www.eatlivetravelwrite.com/tag/smitten-kitchen/)
- [molecular gastronomy](https://www.eatlivetravelwrite.com/tag/molecular-gastronomy/)
- [John Placko](https://www.eatlivetravelwrite.com/tag/john-placko/)
- [Modern Culinary Academy](https://www.eatlivetravelwrite.com/tag/modern-culinary-academy/)
- [herbs](https://www.eatlivetravelwrite.com/tag/herbs/)
- [rakia](https://www.eatlivetravelwrite.com/tag/rakia/)
- [Kensington Market Toronto](https://www.eatlivetravelwrite.com/tag/kensington-market-toronto/)
- [Kensington Makret walking tours](https://www.eatlivetravelwrite.com/tag/kensington-makret-walking-tours/)
- [beef daube](https://www.eatlivetravelwrite.com/tag/beef-daube/)
- [beef stew](https://www.eatlivetravelwrite.com/tag/beef-stew/)
- [macaroni](https://www.eatlivetravelwrite.com/tag/macaroni/)
- [montreal](https://www.eatlivetravelwrite.com/tag/montreal-2/)
- [tourisme montreal](https://www.eatlivetravelwrite.com/tag/tourisme-montreal/)
- [Le Filet Montreal](https://www.eatlivetravelwrite.com/tag/le-filet-montreal/)
- [Fairmount Bagel Montreal](https://www.eatlivetravelwrite.com/tag/fairmount-bagel-montreal/)
- [Lawrence Montreal](https://www.eatlivetravelwrite.com/tag/lawrence-montreal/)
- [Le Maître Chocolatier Montreal](https://www.eatlivetravelwrite.com/tag/le-maitre-chocolatier-montreal/)
- [Schwartz's Montreal](https://www.eatlivetravelwrite.com/tag/schwartzs-montreal/)
- [Pâtisserie Rhubarbe Montreal](https://www.eatlivetravelwrite.com/tag/patisserie-rhubarbe-montreal/)
- [Point G Montreal](https://www.eatlivetravelwrite.com/tag/point-g-montreal/)
- [Maison Publique Montreal](https://www.eatlivetravelwrite.com/tag/maison-publique-montreal/)
- [Marché Jean Talon Montreal](https://www.eatlivetravelwrite.com/tag/marche-jean-talon-montreal/)
- [Emily Richards](https://www.eatlivetravelwrite.com/tag/emily-richards/)
- [Kitchen Aid](https://www.eatlivetravelwrite.com/tag/kitchen-aid/)
- [Mc Cormick](https://www.eatlivetravelwrite.com/tag/mc-cormick/)
- [spices](https://www.eatlivetravelwrite.com/tag/spices/)
- [Nagège Toronto](https://www.eatlivetravelwrite.com/tag/nagege-toronto/)
- [Nagège Nourian](https://www.eatlivetravelwrite.com/tag/nagege-nourian/)
- [pastry Toronto](https://www.eatlivetravelwrite.com/tag/pastry-toronto/)
- [macarons Toronto](https://www.eatlivetravelwrite.com/tag/macarons-toronto/)
- [toronto bakeries](https://www.eatlivetravelwrite.com/tag/toronto-bakeries/)
- [Nadège](https://www.eatlivetravelwrite.com/tag/nadege/)
- [jean talon market montreal](https://www.eatlivetravelwrite.com/tag/jean-talon-market-montreal/)
- [video tutorials](https://www.eatlivetravelwrite.com/tag/video-tutorials/)
- [video how to](https://www.eatlivetravelwrite.com/tag/video-how-to/)
- [macaron how to](https://www.eatlivetravelwrite.com/tag/macaron-how-to/)
- [Finnish Pulla](https://www.eatlivetravelwrite.com/tag/finnish-pulla/)
- [Kimberley's Own granola](https://www.eatlivetravelwrite.com/tag/kimberleys-own-granola/)
- [Kimberley Lugsdin](https://www.eatlivetravelwrite.com/tag/kimberley-lugsdin/)
- [theresa albert](https://www.eatlivetravelwrite.com/tag/theresa-albert/)
- [caramel corn](https://www.eatlivetravelwrite.com/tag/caramel-corn/)
- [chocolate bark](https://www.eatlivetravelwrite.com/tag/chocolate-bark/)
- [candy canes](https://www.eatlivetravelwrite.com/tag/candy-canes/)
- [candy cane bark](https://www.eatlivetravelwrite.com/tag/candy-cane-bark/)
- [holiday treats](https://www.eatlivetravelwrite.com/tag/holiday-treats/)
- [celery root](https://www.eatlivetravelwrite.com/tag/celery-root/)
- [celeriac](https://www.eatlivetravelwrite.com/tag/celeriac/)
- [spaetzle](https://www.eatlivetravelwrite.com/tag/spaetzle/)
- [dorie greensan](https://www.eatlivetravelwrite.com/tag/dorie-greensan/)
- [crackers](https://www.eatlivetravelwrite.com/tag/crackers/)
- [Vietmanese](https://www.eatlivetravelwrite.com/tag/vietmanese/)
- [noodle soup. dorie greenspan](https://www.eatlivetravelwrite.com/tag/noodle-soup-dorie-greenspan/)
- [passion fruit](https://www.eatlivetravelwrite.com/tag/passion-fruit/)
- [eat smart precision pro digital kitchen scale](https://www.eatlivetravelwrite.com/tag/eat-smart-precision-pro-digital-kitchen-scale/)
- [digital kitchen scale](https://www.eatlivetravelwrite.com/tag/digital-kitchen-scale/)
- [kitchen scale](https://www.eatlivetravelwrite.com/tag/kitchen-scale/)
- [bangkok](https://www.eatlivetravelwrite.com/tag/bangkok/)
- [thailand](https://www.eatlivetravelwrite.com/tag/thailand-2/)
- [nahm](https://www.eatlivetravelwrite.com/tag/nahm/)
- [david thompson](https://www.eatlivetravelwrite.com/tag/david-thompson/)
- [jok phochana](https://www.eatlivetravelwrite.com/tag/jok-phochana/)
- [amita thai cooking class](https://www.eatlivetravelwrite.com/tag/amita-thai-cooking-class/)
- [burma](https://www.eatlivetravelwrite.com/tag/burma-2/)
- [inle lake](https://www.eatlivetravelwrite.com/tag/inle-lake/)
- [Inthar Heritage House](https://www.eatlivetravelwrite.com/tag/inthar-heritage-house/)
- [jumping cat monastery](https://www.eatlivetravelwrite.com/tag/jumping-cat-monastery/)
- [supergrains](https://www.eatlivetravelwrite.com/tag/supergrains/)
- [chrissy freer](https://www.eatlivetravelwrite.com/tag/chrissy-freer/)
- [crave by random house canada](https://www.eatlivetravelwrite.com/tag/crave-by-random-house-canada/)
- [random house canada](https://www.eatlivetravelwrite.com/tag/random-house-canada/)
- [10 Days 10 Grains Challenge](https://www.eatlivetravelwrite.com/tag/10-days-10-grains-challenge/)
- [fritters](https://www.eatlivetravelwrite.com/tag/fritters/)
- [chives](https://www.eatlivetravelwrite.com/tag/chives/)
- [homemade iced vo-vos](https://www.eatlivetravelwrite.com/tag/homemade-iced-vo-vos/)
- [inle lake markets](https://www.eatlivetravelwrite.com/tag/inle-lake-markets/)
- [nam pan market](https://www.eatlivetravelwrite.com/tag/nam-pan-market/)
- [mazet paris](https://www.eatlivetravelwrite.com/tag/mazet-paris/)
- [comme à lisbonne](https://www.eatlivetravelwrite.com/tag/comme-a-lisbonne/)
- [Pain de Sucre](https://www.eatlivetravelwrite.com/tag/pain-de-sucre/)
- [15 minute meals](https://www.eatlivetravelwrite.com/tag/15-minute-meals/)
- [Brussels sprouts](https://www.eatlivetravelwrite.com/tag/brussels-sprouts/)
- [national cupcake day](https://www.eatlivetravelwrite.com/tag/national-cupcake-day/)
- [ontario spca](https://www.eatlivetravelwrite.com/tag/ontario-spca/)
- [Humane Society](https://www.eatlivetravelwrite.com/tag/humane-society/)
- [fundraising](https://www.eatlivetravelwrite.com/tag/fundraising/)
- [cats](https://www.eatlivetravelwrite.com/tag/cats/)
- [dogs](https://www.eatlivetravelwrite.com/tag/dogs/)
- [World Nutella Day](https://www.eatlivetravelwrite.com/tag/world-nutella-day/)
- [flourless chocolate cake](https://www.eatlivetravelwrite.com/tag/flourless-chocolate-cake/)
- [flourless cake pops](https://www.eatlivetravelwrite.com/tag/flourless-cake-pops/)
- [jerusalem](https://www.eatlivetravelwrite.com/tag/jerusalem/)
- [yotam ottolenghi](https://www.eatlivetravelwrite.com/tag/yotam-ottolenghi/)
- [sami tamimi](https://www.eatlivetravelwrite.com/tag/sami-tamimi/)
- [sumac](https://www.eatlivetravelwrite.com/tag/sumac/)
- [za'atar](https://www.eatlivetravelwrite.com/tag/zaatar/)
- [toronto cooking classes](https://www.eatlivetravelwrite.com/tag/toronto-cooking-classes/)
- [culturelicious](https://www.eatlivetravelwrite.com/tag/culturelicious/)
- [culturelicious toronto](https://www.eatlivetravelwrite.com/tag/culturelicious-toronto/)
- [citrus](https://www.eatlivetravelwrite.com/tag/citrus/)
- [myanmar](https://www.eatlivetravelwrite.com/tag/myanmar/)
- [thandwe market](https://www.eatlivetravelwrite.com/tag/thandwe-market/)
- [thandwe](https://www.eatlivetravelwrite.com/tag/thandwe/)
- [ngapali beach](https://www.eatlivetravelwrite.com/tag/ngapali-beach/)
- [food markets](https://www.eatlivetravelwrite.com/tag/food-markets/)
- [Sebastien Rouxel](https://www.eatlivetravelwrite.com/tag/sebastien-rouxel/)
- [french fridays with dorie cookie exchange](https://www.eatlivetravelwrite.com/tag/french-fridays-with-dorie-cookie-exchange/)
- [melting moments](https://www.eatlivetravelwrite.com/tag/melting-moments/)
- [peller estates](https://www.eatlivetravelwrite.com/tag/peller-estates/)
- [reif estate winery](https://www.eatlivetravelwrite.com/tag/reif-estate-winery/)
- [cattail creek winery](https://www.eatlivetravelwrite.com/tag/cattail-creek-winery/)
- [small talk vineyards](https://www.eatlivetravelwrite.com/tag/small-talk-vineyards/)
- [hinterbrook winery](https://www.eatlivetravelwrite.com/tag/hinterbrook-winery/)
- [strewn winery](https://www.eatlivetravelwrite.com/tag/strewn-winery/)
- [wine and food pairings](https://www.eatlivetravelwrite.com/tag/wine-and-food-pairings/)
- [Cointreau](https://www.eatlivetravelwrite.com/tag/cointreau/)
- [hamburgers](https://www.eatlivetravelwrite.com/tag/hamburgers/)
- [Nigellissima](https://www.eatlivetravelwrite.com/tag/nigellissima/)
- [contest](https://www.eatlivetravelwrite.com/tag/contest/)
- [Chatelaine Kitchens](https://www.eatlivetravelwrite.com/tag/chatelaine-kitchens/)
- [toronto events](https://www.eatlivetravelwrite.com/tag/toronto-events/)
- [recipe for change](https://www.eatlivetravelwrite.com/tag/recipe-for-change/)
- [food share](https://www.eatlivetravelwrite.com/tag/food-share/)
- [macaron day](https://www.eatlivetravelwrite.com/tag/macaron-day/)
- [macaron classes toronto](https://www.eatlivetravelwrite.com/tag/macaron-classes-toronto/)
- [Inthein](https://www.eatlivetravelwrite.com/tag/inthein/)
- [Shwe Inn Thein Paya](https://www.eatlivetravelwrite.com/tag/shwe-inn-thein-paya/)
- [weaving workshops Inle Lake](https://www.eatlivetravelwrite.com/tag/weaving-workshops-inle-lake/)
- [savoury brûlées](https://www.eatlivetravelwrite.com/tag/savoury-brulees/)
- [tree-nut free macarons](https://www.eatlivetravelwrite.com/tag/tree-nut-free-macarons/)
- [cocoa nibs](https://www.eatlivetravelwrite.com/tag/cocoa-nibs/)
- [cocoa nib macarons](https://www.eatlivetravelwrite.com/tag/cocoa-nib-macarons/)
- [kalaw](https://www.eatlivetravelwrite.com/tag/kalaw/)
- [mocha cookies](https://www.eatlivetravelwrite.com/tag/mocha-cookies/)
- [kim foster](https://www.eatlivetravelwrite.com/tag/kim-foster/)
- [sharp knives boiling oil](https://www.eatlivetravelwrite.com/tag/sharp-knives-boiling-oil/)
- [Ispahan](https://www.eatlivetravelwrite.com/tag/ispahan/)
- [rose](https://www.eatlivetravelwrite.com/tag/rose/)
- [Green&Black's](https://www.eatlivetravelwrite.com/tag/greenblacks/)
- [Easter recipes](https://www.eatlivetravelwrite.com/tag/easter-recipes/)
- [Shan noodle soup](https://www.eatlivetravelwrite.com/tag/shan-noodle-soup/)
- [Pyae Pyae Shan Noodl Kalaw](https://www.eatlivetravelwrite.com/tag/pyae-pyae-shan-noodl-kalaw/)
- [pesche dolci](https://www.eatlivetravelwrite.com/tag/pesche-dolci/)
- [linzer cookies](https://www.eatlivetravelwrite.com/tag/linzer-cookies/)
- [Bonnie Gordon](https://www.eatlivetravelwrite.com/tag/bonnie-gordon/)
- [Bonnie Gordon College of Confectionary Arts](https://www.eatlivetravelwrite.com/tag/bonnie-gordon-college-of-confectionary-arts/)
- [potato bread](https://www.eatlivetravelwrite.com/tag/potato-bread/)
- [pati's mexican table](https://www.eatlivetravelwrite.com/tag/patis-mexican-table/)
- [patricia jinich](https://www.eatlivetravelwrite.com/tag/patricia-jinich/)
- [kitchen challenge](https://www.eatlivetravelwrite.com/tag/kitchen-challenge-2/)
- [Kathryn Gordon](https://www.eatlivetravelwrite.com/tag/kathryn-gordon/)
- [Les Petits Macarons](https://www.eatlivetravelwrite.com/tag/les-petits-macarons/)
- [Institute of Culinary Education New York](https://www.eatlivetravelwrite.com/tag/institute-of-culinary-education-new-york/)
- [vegan](https://www.eatlivetravelwrite.com/tag/vegan-2/)
- [chef mary hulbert](https://www.eatlivetravelwrite.com/tag/chef-mary-hulbert/)
- [The Gallery Grill](https://www.eatlivetravelwrite.com/tag/the-gallery-grill/)
- [Suzanne Baby](https://www.eatlivetravelwrite.com/tag/suzanne-baby/)
- [éclairs](https://www.eatlivetravelwrite.com/tag/eclairs/)
- [cod](https://www.eatlivetravelwrite.com/tag/cod/)
- [fish roulades](https://www.eatlivetravelwrite.com/tag/fish-roulades/)
- [fish sausages](https://www.eatlivetravelwrite.com/tag/fish-sausages/)
- [tomato purée](https://www.eatlivetravelwrite.com/tag/tomato-puree/)
- [fbc2013](https://www.eatlivetravelwrite.com/tag/fbc2013/)
- [Food Bloggers of Canada conference](https://www.eatlivetravelwrite.com/tag/food-bloggers-of-canada-conference/)
- [blogging conferences](https://www.eatlivetravelwrite.com/tag/blogging-conferences/)
- [food blogging conferences](https://www.eatlivetravelwrite.com/tag/food-blogging-conferences/)
- [food revolution day 2013](https://www.eatlivetravelwrite.com/tag/food-revolution-day-2013/)
- [art to eat cookies](https://www.eatlivetravelwrite.com/tag/art-to-eat-cookies/)
- [swiss chard](https://www.eatlivetravelwrite.com/tag/swiss-chard/)
- [bollos](https://www.eatlivetravelwrite.com/tag/bollos/)
- [tamales](https://www.eatlivetravelwrite.com/tag/tamales/)
- [panama](https://www.eatlivetravelwrite.com/tag/panama-2/)
- [panamanian food](https://www.eatlivetravelwrite.com/tag/panamanian-food/)
- [corn meal](https://www.eatlivetravelwrite.com/tag/corn-meal/)
- [corn husks](https://www.eatlivetravelwrite.com/tag/corn-husks/)
- [canola oil](https://www.eatlivetravelwrite.com/tag/canola-oil/)
- [musrhooms](https://www.eatlivetravelwrite.com/tag/musrhooms/)
- [toronto tours](https://www.eatlivetravelwrite.com/tag/toronto-tours/)
- [urban adventures](https://www.eatlivetravelwrite.com/tag/urban-adventures/)
- [beer tours toronto](https://www.eatlivetravelwrite.com/tag/beer-tours-toronto/)
- [food tours toronto](https://www.eatlivetravelwrite.com/tag/food-tours-toronto/)
- [walking tours toronto](https://www.eatlivetravelwrite.com/tag/walking-tours-toronto/)
- [chef david arseneau](https://www.eatlivetravelwrite.com/tag/chef-david-arseneau/)
- [Renaissance Toronto Downtown Hotel](https://www.eatlivetravelwrite.com/tag/renaissance-toronto-downtown-hotel/)
- [compote](https://www.eatlivetravelwrite.com/tag/compote/)
- [coupetade](https://www.eatlivetravelwrite.com/tag/coupetade/)
- [bread pudding](https://www.eatlivetravelwrite.com/tag/bread-pudding/)
- [french toast bread pudding](https://www.eatlivetravelwrite.com/tag/french-toast-bread-pudding/)
- [philadelphia cream cheese](https://www.eatlivetravelwrite.com/tag/philadelphia-cream-cheese/)
- [Real Women of Philadelphia](https://www.eatlivetravelwrite.com/tag/real-women-of-philadelphia/)
- [cardamom](https://www.eatlivetravelwrite.com/tag/cardamom/)
- [Canadian Lentils](https://www.eatlivetravelwrite.com/tag/canadian-lentils/)
- [Love your Lentils](https://www.eatlivetravelwrite.com/tag/love-your-lentils/)
- [stand mixer](https://www.eatlivetravelwrite.com/tag/stand-mixer/)
- [julia child baking with julia](https://www.eatlivetravelwrite.com/tag/julia-child-baking-with-julia/)
- [KitchenAid stand mixer attachments](https://www.eatlivetravelwrite.com/tag/kitchenaid-stand-mixer-attachments/)
- [KitchenAid juicer](https://www.eatlivetravelwrite.com/tag/kitchenaid-juicer/)
- [juice](https://www.eatlivetravelwrite.com/tag/juice/)
- [juicer](https://www.eatlivetravelwrite.com/tag/juicer/)
- [back to the roots](https://www.eatlivetravelwrite.com/tag/back-to-the-roots/)
- [molecular cuisine](https://www.eatlivetravelwrite.com/tag/molecular-cuisine/)
- [avocados](https://www.eatlivetravelwrite.com/tag/avocados/)
- [pistachio oil](https://www.eatlivetravelwrite.com/tag/pistachio-oil/)
- [grilling](https://www.eatlivetravelwrite.com/tag/grilling/)
- [grilled pizza](https://www.eatlivetravelwrite.com/tag/grilled-pizza/)
- [Jennifer Perillo](https://www.eatlivetravelwrite.com/tag/jennifer-perillo/)
- [Homemade with Love](https://www.eatlivetravelwrite.com/tag/homemade-with-love/)
- [yakitori bar toronto](https://www.eatlivetravelwrite.com/tag/yakitori-bar-toronto/)
- [seoul food company toronto](https://www.eatlivetravelwrite.com/tag/seoul-food-company-toronto/)
- [bibimbap](https://www.eatlivetravelwrite.com/tag/bibimbap/)
- [around my frecnh table](https://www.eatlivetravelwrite.com/tag/around-my-frecnh-table/)
- [tartines](https://www.eatlivetravelwrite.com/tag/tartines/)
- [pine nuts](https://www.eatlivetravelwrite.com/tag/pine-nuts/)
- [Italy](https://www.eatlivetravelwrite.com/tag/italy-2/)
- [Umbria](https://www.eatlivetravelwrite.com/tag/umbria-2/)
- [oven baked fries](https://www.eatlivetravelwrite.com/tag/oven-baked-fries/)
- [home fries](https://www.eatlivetravelwrite.com/tag/home-fries/)
- [quick bread](https://www.eatlivetravelwrite.com/tag/quick-bread/)
- [sun-dried tomatoes](https://www.eatlivetravelwrite.com/tag/sun-dried-tomatoes/)
- [apéritif](https://www.eatlivetravelwrite.com/tag/aperitif/)
- [fried rice](https://www.eatlivetravelwrite.com/tag/fried-rice/)
- [bacon and eggs](https://www.eatlivetravelwrite.com/tag/bacon-and-eggs/)
- [dinner party](https://www.eatlivetravelwrite.com/tag/dinner-party/)
- [dinner party tips](https://www.eatlivetravelwrite.com/tag/dinner-party-tips/)
- [how to host a dinner party](https://www.eatlivetravelwrite.com/tag/how-to-host-a-dinner-party/)
- [corey mintz](https://www.eatlivetravelwrite.com/tag/corey-mintz/)
- [Expedia Viewfinder](https://www.eatlivetravelwrite.com/tag/expedia-viewfinder/)
- [socca](https://www.eatlivetravelwrite.com/tag/socca/)
- [chick pea flour](https://www.eatlivetravelwrite.com/tag/chick-pea-flour/)
- [Hidden Valley Ranch Dressing](https://www.eatlivetravelwrite.com/tag/hidden-valley-ranch-dressing/)
- [Hidden Valley Ranchify your Recipe challenge](https://www.eatlivetravelwrite.com/tag/hidden-valley-ranchify-your-recipe-challenge/)
- [spaghetti sauce](https://www.eatlivetravelwrite.com/tag/spaghetti-sauce/)
- [sodastream](https://www.eatlivetravelwrite.com/tag/sodastream/)
- [wheat berries](https://www.eatlivetravelwrite.com/tag/wheat-berries/)
- [avocadoes](https://www.eatlivetravelwrite.com/tag/avocadoes/)
- [city tours](https://www.eatlivetravelwrite.com/tag/city-tours/)
- [united kingdom](https://www.eatlivetravelwrite.com/tag/united-kingdom-2/)
- [The London Eye](https://www.eatlivetravelwrite.com/tag/the-london-eye/)
- [Marais](https://www.eatlivetravelwrite.com/tag/marais/)
- [swordfish](https://www.eatlivetravelwrite.com/tag/swordfish/)
- [Localers](https://www.eatlivetravelwrite.com/tag/localers/)
- [breat](https://www.eatlivetravelwrite.com/tag/breat/)
- [Paris Left Bank](https://www.eatlivetravelwrite.com/tag/paris-left-bank/)
- [tzatziki](https://www.eatlivetravelwrite.com/tag/tzatziki/)
- [Le Potager du Roi](https://www.eatlivetravelwrite.com/tag/le-potager-du-roi/)
- [polenta](https://www.eatlivetravelwrite.com/tag/polenta/)
- [crostata](https://www.eatlivetravelwrite.com/tag/crostata/)
- [Impromptu](https://www.eatlivetravelwrite.com/tag/impromptu/)
- [Toronto International Film Festival](https://www.eatlivetravelwrite.com/tag/toronto-international-film-festival/)
- [bruce Alcock](https://www.eatlivetravelwrite.com/tag/bruce-alcock/)
- [National Film Board of Canada](https://www.eatlivetravelwrite.com/tag/national-film-board-of-canada/)
- [savoury cheesecake](https://www.eatlivetravelwrite.com/tag/savoury-cheesecake/)
- [My Berlin Kitchen](https://www.eatlivetravelwrite.com/tag/my-berlin-kitchen/)
- [Luisa Weiss](https://www.eatlivetravelwrite.com/tag/luisa-weiss/)
- [The Wednesday Chef](https://www.eatlivetravelwrite.com/tag/the-wednesday-chef/)
- [meringue](https://www.eatlivetravelwrite.com/tag/meringue/)
- [île flottante](https://www.eatlivetravelwrite.com/tag/ile-flottante/)
- [floating islands](https://www.eatlivetravelwrite.com/tag/floating-islands/)
- [crème anglaise](https://www.eatlivetravelwrite.com/tag/creme-anglaise/)
- [VIA Rail](https://www.eatlivetravelwrite.com/tag/via-rail/)
- [VIA Rail Canadian](https://www.eatlivetravelwrite.com/tag/via-rail-canadian/)
- [train travel](https://www.eatlivetravelwrite.com/tag/train-travel/)
- [train journeys](https://www.eatlivetravelwrite.com/tag/train-journeys/)
- [tuna](https://www.eatlivetravelwrite.com/tag/tuna/)
- [Bellini Kitchen Master](https://www.eatlivetravelwrite.com/tag/bellini-kitchen-master/)
- [california](https://www.eatlivetravelwrite.com/tag/california-2/)
- [placerville](https://www.eatlivetravelwrite.com/tag/placerville/)
- [The French Market Cookbook](https://www.eatlivetravelwrite.com/tag/the-french-market-cookbook/)
- [Clotilde Dusoulier](https://www.eatlivetravelwrite.com/tag/clotilde-dusoulier/)
- [Chocolate and Zucchini](https://www.eatlivetravelwrite.com/tag/chocolate-and-zucchini/)
- [rosemary](https://www.eatlivetravelwrite.com/tag/rosemary/)
- [croque monsieur](https://www.eatlivetravelwrite.com/tag/croque-monsieur/)
- [Ace Bakery](https://www.eatlivetravelwrite.com/tag/ace-bakery/)
- [profiteroles](https://www.eatlivetravelwrite.com/tag/profiteroles/)
- [choux pastry](https://www.eatlivetravelwrite.com/tag/choux-pastry/)
- [ottolenghi the cookbook](https://www.eatlivetravelwrite.com/tag/ottolenghi-the-cookbook/)
- [tomaotoes](https://www.eatlivetravelwrite.com/tag/tomaotoes/)
- [lasagna](https://www.eatlivetravelwrite.com/tag/lasagna/)
- [Stefano Faita](https://www.eatlivetravelwrite.com/tag/stefano-faita/)
- [In the Kitchen with Stefano Faita](https://www.eatlivetravelwrite.com/tag/in-the-kitchen-with-stefano-faita/)
- [rice pudding](https://www.eatlivetravelwrite.com/tag/rice-pudding/)
- [Ann Mah](https://www.eatlivetravelwrite.com/tag/ann-mah/)
- [Mastering the Art of French Eating](https://www.eatlivetravelwrite.com/tag/mastering-the-art-of-french-eating/)
- [sponsored](https://www.eatlivetravelwrite.com/tag/sponsored-2/)
- [KitchenAid Canada](https://www.eatlivetravelwrite.com/tag/kitchenaid-canada/)
- [KitchenAid Fresh Facts Survey](https://www.eatlivetravelwrite.com/tag/kitchenaid-fresh-facts-survey/)
- [banana bread](https://www.eatlivetravelwrite.com/tag/banana-bread/)
- [chocolate chips](https://www.eatlivetravelwrite.com/tag/chocolate-chips/)
- [The National Club](https://www.eatlivetravelwrite.com/tag/the-national-club/)
- [Chef James Stewart](https://www.eatlivetravelwrite.com/tag/chef-james-stewart/)
- [Salade Niçoise](https://www.eatlivetravelwrite.com/tag/salade-nicoise/)
- [rungis](https://www.eatlivetravelwrite.com/tag/rungis/)
- [Pomegranates and Pine Nuts](https://www.eatlivetravelwrite.com/tag/pomegranates-and-pine-nuts/)
- [The Jewelled Kitchen](https://www.eatlivetravelwrite.com/tag/the-jewelled-kitchen/)
- [Bethany Kehdy](https://www.eatlivetravelwrite.com/tag/bethany-kehdy/)
- [Persian](https://www.eatlivetravelwrite.com/tag/persian/)
- [Moroccan](https://www.eatlivetravelwrite.com/tag/moroccan/)

## Courses

- [Main](https://www.eatlivetravelwrite.com/?course=main)
- [Dessert](https://www.eatlivetravelwrite.com/?course=dessert-2)
- [Cookies](https://www.eatlivetravelwrite.com/?course=cookies-2)
- [Appetiser](https://www.eatlivetravelwrite.com/?course=appetiser)
- [Breakfast](https://www.eatlivetravelwrite.com/?course=breakfast-2)
- [Soup](https://www.eatlivetravelwrite.com/?course=soup-2)
- [Smoothie](https://www.eatlivetravelwrite.com/?course=smoothie-2)
- [Chili](https://www.eatlivetravelwrite.com/?course=chili-2)
- [Pizza](https://www.eatlivetravelwrite.com/?course=pizza-2)
- [Dip](https://www.eatlivetravelwrite.com/?course=dip)
- [Beverage](https://www.eatlivetravelwrite.com/?course=beverage)
- [Snacks](https://www.eatlivetravelwrite.com/?course=snacks-2)
- [Snack](https://www.eatlivetravelwrite.com/?course=snack)
- [Pesto](https://www.eatlivetravelwrite.com/?course=pesto-2)
- [Drinks](https://www.eatlivetravelwrite.com/?course=drinks-2)
- [Pasta](https://www.eatlivetravelwrite.com/?course=pasta)
- [BBQ](https://www.eatlivetravelwrite.com/?course=bbq)
- [Jam](https://www.eatlivetravelwrite.com/?course=jam)
- [Vegetarian](https://www.eatlivetravelwrite.com/?course=vegetarian)
- [Sandwich](https://www.eatlivetravelwrite.com/?course=sandwich)
- [Salad](https://www.eatlivetravelwrite.com/?course=salad)
- [Side](https://www.eatlivetravelwrite.com/?course=side)

## Cuisines

- [Itay](https://www.eatlivetravelwrite.com/?cuisine=itay)
- [Australia](https://www.eatlivetravelwrite.com/?cuisine=australia)
- [French](https://www.eatlivetravelwrite.com/?cuisine=french)
- [Thai-inspired](https://www.eatlivetravelwrite.com/?cuisine=thai-inspired)